2 courses £32 | 3 courses £37.95
Starters
Fresh made Soup of the Day1,90 £GB
served with Focaccia
Hot Smoked Salmon8,14 £GB
with Horseradish Espuma, Pickled Radish, Celery and Apple Sauce
Marbled Game Terrine1,00 £GB
with Spiced Tomato Chutney and Oatcakes
Sesame Seed Spiced Pea and Spinach Arancini12,80 £GB
with a Mint Pea Puree
King Prawns14,00 £GB
with a Swirl, Cucumber, Dill Pesto and Rye Bread Crostini
Shaved Fennel and Radish Salad1,00 £GB
with Pickled Peaches
Mains
Beef Burger13,40 £GB
with Pulled Pork, Pickled Red Cabbage served on a Brioche Bun with French Fries
Roast Fillet of Cod16,80 £GB
with Prawn and Dill Potato Cake, Wilted Greens, and a Red Pepper Coulis
Braised Beef Cheeks8,14 £GB
with Roast Root Vegetables, Colcannon Potato, Crispy Leeks and a Rich Red Wine Sauce
Beer Battered Haddock Fillet16,70 £GB
with Hand Cut Chips, Peas and Tartare Sauce
Sweet Potato and Pineapple Korma1,00 £GB
with Red Onion Rings, Naan Bread and Savoury Rice
Lemon Chicken Piccata13,40 £GB
with Glazed Carrots, Parley Potatoes and a Lemon Butter Sauce
Courgette, Green Bean Pesto & Tomato Pasta1,00 £GB
served with Garlic Bread
Chef's Corner
Confit Duck Salad
with Pomegranate and Orange Syrup
Medallion of Scotch Beef8,14 £GB
with Buttered Kale, Mashed Potato and a Mushroom Sauce (+£5 supplement)
Lemon Meringue Tart1,58 £GB
with Chocolate Ice-Cream
Sides - £4 each
Sweet Potato Fries4,00 £GB
Skinny Fries4,00 £GB
Buttered Greens4,00 £GB
Mash Potatoes4,00 £GB
Parmesan Mash4,00 £GB
Rocket, Parmesan Shavings and Aged Balsamic8,14 £GB
Sweets
Banana Bread and Butter Pudding
with a Vanilla Anglaise
Cherry Clafoutis Tart
with Marinated Cherries and a Raspberry Ripple Ice-Cream
Vanilla Rice Pudding
with Poached Pear and a Warm Chocolate Sauce
Butterscotch Pudding
with a Homemade Shortbread
Trio of Di Rollo Ice-Cream
with a choice of Banana, Belgian Chocolate, Fragolino, Irn Bru, Raspberry Ripple, Rum & Raisin, Salted Caramel, and Vanilla Chip
Selection of Scottish Cheese and Crackers
served with an Onion Chutney, Grapes and Biscuits
