Skyline Restaurant

Starters

• Homemade Soup of the Day

  with Crusty Bread. Allergens: Gluten

• Hot Smoked Salmon

  with Horseradish Espuma, Picked Radish, Celery and Apple Sauce. Allergens: Eggs, Milk, Sulphite

• Marbled Game Terrine

  with Spiced Tomato Chutney and Oatcakes. Allergens: Gluten

• Sesame Seed Spiced Pea and Spinach Arancini

  with a Mint Pea Puree. Allergens: Gluten, Sesame, Eggs, Milk, Celery

• King Prawns

  with a with Sorrel, Cucumber, Dill Pesto and Rye Bread Crostini. Allergens: Gluten, Crustacean

• Shaved Fennel and Radish Salad

  with Pickled Peaches. Allergens: Gluten

Mains

• Scottish Lamb Burger

  with Halloumi, Red Onion, Mint and Coriander Mayonnaise on a Brioche Bun with French Fries. Allergens: Gluten, Eggs, Mustard, Milk

• Oven Baked Sea Trout

  with Spicy Chickpeas and Chorizo Fricassee. Allergens: Gluten, Fish, Milk

• Pea & Goat Cheese Risotto

  Allergens: Milk, Celery

• Honey & Mustard Chicken

  Chicken Breast in a Honey and Mustard Glaze with a Butter Fondant Potato and Pea Fricassee. Allergens: Milk, Celery

• Beer Battered Haddock Fillet

  with Hand Cut Chips, Mushy Peas and a Lemon Tartar Sauce. Allergens: Gluten, Eggs, Fish, Sulphite

• Traditional Roast of the Day

  with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding. Allergens: Gluten, Eggs, Milk, Sulphite

• Spinach & Ricotta Tortellini

  with a Butter Sage Sauce and a Parmesan Crisp. Allergens: Gluten, Eggs, Milk

Desserts

• Banana Bread and Butter Pudding

  with a Vanilla Anglaise. Allergens: Gluten, Eggs, Milk

• Cherry Clafoutis Tart

  with Marinated Cherries and a Raspberry Ripple Ice-Cream. Allergens: Gluten, Eggs, Milk

• Vanilla Rice Pudding

  with Poached Pear and a Warm Chocolate Sauce. Allergens: Milk

• Butterscotch Pudding

  with a Homemade Shortbread. Allergens: Gluten, Eggs, Milk

• Trio of Di Rollo Ice-Cream

  with a choice of Banana, Belgian Chocolate, Fragolino, Irn Bru, Raspberry Ripple, Rum & Raisin, Salted Caramel, and Vanilla Chip. Allergens: Gluten, Eggs, Milk

• Selection of Scottish Cheese and Crackers

  served with Onion Chutney and Grapes. Allergens: Gluten, Milk, Sulphite

Chefs Corner

Welcome to Chef’s Corner, where culinary creativity meets unparalleled expertise! Here, you’ll discover menu creations crafted by our Executive Chef, Jim Corner, dedicated to showcasing his unique style and taste. Each dish reflects Chef Jim’s passion for innovation and his commitment to using the finest ingredients to create memorable dining experiences.

• Starter - Calamari Fritti and Harissa Mayonnaise

  (+2 supplement). Allergens: Gluten, Eggs, Mustard, Milk

• Main - Ribeye Steak

  with Chestnut Mushrooms, Grilled Thyme Tomato and a Diane Sauce with French Fries (+£4.50 supplement). Allergens: Milk, Sulphite

• Sweet - Traditional Crème Brûlée

  with homemade Shortbread finished with Chocolate Coated Strawberries. Allergens: Eggs, Milk, Soya

Sides - £4 each

• Sweet Potato Fries

• Skinny Fries

• Buttered Greens

  Allergens: Milk

• Mash Potatoes

  Allergens: Milk

• Parmesan Mash

  Allergens: Milk

• Rocket, Parmesan Shavings and Aged Balsamic

  Allergens: Milk, Sulphites