2 courses £32 | 3 courses £37.95
Starters
Fresh made Soup of the Day
served with Focaccia
Hot Smoked Salmon
with Horseradish Espuma, Pickled Radish, Celery and Apple Sauce
Marbled Game Terrine
with Spiced Tomato Chutney and Oatcakes
Sesame Seed Spiced Pea and Spinach Arancini
with a Mint Pea Puree
King Prawns
with a Swirl, Cucumber, Dill Pesto and Rye Bread Crostini
Shaved Fennel and Radish Salad
with Pickled Peaches
Mains
Beef Burger
with Pulled Pork, Pickled Red Cabbage served on a Brioche Bun with French Fries
Roast Fillet of Cod
with Prawn and Dill Potato Cake, Wilted Greens, and a Red Pepper Coulis
Braised Beef Cheeks
with Roast Root Vegetables, Colcannon Potato, Crispy Leeks and a Rich Red Wine Sauce
Beer Battered Haddock Fillet
with Hand Cut Chips, Peas and Tartare Sauce
Sweet Potato and Pineapple Korma
with Red Onion Rings, Naan Bread and Savoury Rice
Lemon Chicken Piccata
with Glazed Carrots, Parley Potatoes and a Lemon Butter Sauce
Courgette, Green Bean Pesto & Tomato Pasta
served with Garlic Bread
Chef's Corner
Confit Duck Salad
with Pomegranate and Orange Syrup
Medallion of Scotch Beef
with Buttered Kale, Mashed Potato and a Mushroom Sauce (+£5 supplement)
Lemon Meringue Tart
with Chocolate Ice-Cream
Sides - £4 each
Sweet Potato Fries
Skinny Fries
Buttered Greens
Mash Potatoes
Parmesan Mash
Rocket, Parmesan Shavings and Aged Balsamic
Sweets
Banana Bread and Butter Pudding
with a Vanilla Anglaise
Cherry Clafoutis Tart
with Marinated Cherries and a Raspberry Ripple Ice-Cream
Vanilla Rice Pudding
with Poached Pear and a Warm Chocolate Sauce
Butterscotch Pudding
with a Homemade Shortbread
Trio of Di Rollo Ice-Cream
with a choice of Banana, Belgian Chocolate, Fragolino, Irn Bru, Raspberry Ripple, Rum & Raisin, Salted Caramel, and Vanilla Chip
Selection of Scottish Cheese and Crackers
served with an Onion Chutney, Grapes and Biscuits
