November 28 from 11 am - 6 pm
Buffet Style
Complimentary mimosa, bellini or glass of sparkling wine per adult
Seasonal Fruit Display
Pink Pineapple, Cantaloupe, Honeydew, Peach, Plum, Strawberries, Blueberries, Pomegranate
Baked Bakery Breads Display
Fruit Filled Lattice Pastries, Chocolate & Butter Croissants, Petite Fall Muffins, Mini Cinnamon Rolls
Kale & Arugula Salad
Organic Arugula, Baby Kale, Roasted Sweet Potato, Local Apple, Toasted Pepitas, Shaved Pecorino, Pomegranate, Lemon Maple Vinaigrette
Little Gem Caesar
Gremolata Bread Crumbs, Grated Parmigiano Reggiano, Homemade Caesar Dressing
Chilled Seafood Display
Jumbo Shrimp, Jonah Crab Claws, Spices, Citrus, Chesapeake Remoulade, Cocktail Sauce, Tabasco
Cage Free Scrambled Eggs
Cheddar, Chives
Hickory Smoked Bacon
Spiced Chicken Sausage
Brioche French Toast
Pure Maple Syrup, Vanilla Bean Whipped Cream, Seasonal Berries, Whipped Butter
Whipped Kennebec Potatoes
Honey Roasted Autumn Vegetables
Brussel Sprouts, Butternut Squash, French Beans, Tri-Colored Carrots, Beets
French Bean Casserole
Roasted Mushroom, Herb, Chardonnay Cream, Parmesan, Crispy Onion
Old Fashioned Herb Butter Stuffing
Citrus Cranberry Sauce
Cinnamon, Citrus Zest, Local Apple, Elderflower
Sage Turkey Gravy
Turkey Pan Jus, Herbs, Roasted Garlic
Carving Station
Brown Butter Herb Roasted Turkey Breast
24- Hour Apple Cider Brine, Spices, Herbs, Cranberry Mostarda
Slow Roasted Prime Rib
Bordelaise Sauce, Au jus, Horseradish Cream
Maple Miso Salmon
Mango Cucumber Relish
Dessert Station
Assorted French Parties, Petite Fall Themed Cupcakes, Macaroons, Chocolate Covered Strawberries, Mini Pies
