Sky Room

Avis sur le restaurant Sky Room de personnes qui y ont mangé. Basés sur les notes récentes.

1. K

   Kevin

   Los Angeles4 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The room is magnificent, the service impeccable, and the food fantastic. I have no complaints about the costs as I knew what they were before reserving our table. I particularly loved the crab cakes. My steak was perfectly cooked, as was the pork loin. definitely 5 stars well earned.
   

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2. T

   Tina

   Los Angeles1 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   My boyfriend and I were celebrating his birthday at the new Sky Room. We also had the opportunity to eat at Sky Room in 2017 before it closed. I enjoy my Iberian Pork and Pommes Puree. The pork loin was so tender. I tried duck parfait as an appetizer and it was delicious. It had honey in the middle which I didn’t care for. For desert, I had apples cinnamon n ice cream. Someone prepare it in front of us with flames and all which was cool to see. The overall experience was great in taste and value.
   

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3. A

   Andrew

   Los Angeles1 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This is the first time we have been to the Sky Room in this iteration of the restaurant. Despite missing our favorite waiter who used to work at the old Sky Room (Marty), we were very happy with the ambience, service, and outstanding food. We will be back.
   

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4. V

   Verne VIP

   Cancun34 avis

   4.0

   Y est allé·e le il y a 3 jours

   1. Global 4
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The restaurant and the entire hotel are beautiful. Amazing view. Food was outstanding. The pork chops are so flavorful and tender. The steelhead was cooked perfectly. You have to have the banana flambee. Great presentation and wonderful. There are no vegetarian options for kids. Corkage is a little steep at $50. Having to pay for parkerhouse rolls at such a upscale restaurant didn't seem right. Overall a great experience.
   

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5. S

   Sydne

   Los Angeles12 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   We chose the Sky Room to celebrate an anniversary because we hadn't dined there since before its massive renovation, we were aching to see the transformation, and it was always a special, romantic spot. The service is still attentive and not too intrusive, and the food is excellent. The atmosphere and decor have managed to retain a hint of the former art deco feel while still feeling new, and it still has that special celebratory sensation (the view remains breathtaking). That the restaurant is now atop a luxury hotel again rather than an assisted living facility probably improves the overall atmosphere (the storied Breakers was built in 1926 and served as one of the THE places to stay, at least for a while; it later became an assisted living center, until it was purchased by the Fairmont chain in the 2010s and returned to luxury hotel status). Finally, the food was well-prepared, served expeditiously, and delicious, and the waiter was quite helpful with navigating a food allergy. Our only, small critique is that the menu was a bit limited in choices, partly because nearly everything contained egg, the one item my husband is allergic to! But we will definitely be back! And we recommend saving some time to visit the rooftop club or the jazz bar!
   

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6. H

   carolH

   Palm Springs2 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   All the food was delicious and the view amazing. So glad they reopened!
   

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7. D

   Daniel

   Los Angeles6 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Came here on an anniversary dinner it was such a classy fancy vibe, the valet service set the tone the entrance to the restaurant and then walking through the doors we got a great seat and David our waiter was excellent. Would definitely go back we had the beef wellington which was divine and the caesar salad and they gave us a complimentary dessert and we enjoyed a bottle of wine.
   

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8. W

   Wayne

   Comté d’Orange23 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   The newly remodeled Sky Room is certainly expensive, but well worth it if you want an elegant dinner for a special occasion. We had the beef Wellington. It was outstanding . My wife really enjoyed her martini. All in all a fabulous night.
   

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9. Z

   Zeidi

   Los Angeles7 avis

   5.0

   Y est allé·e le 21 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This is the second time that we’ve gone to the restaurant after their grand reopening, and it couldn’t be any better. The servers are amazing, the food is delectable and each time it has been amazing. I would recommend anyone to come to the restaurant if they want a really good meal. I honestly compare this to Hells kitchen in Las Vegas. Their beef Wellington is far more superior than that of chef Ramsey. Sorry Gordon! Something about a Wagyu A5 beef that screams YUM
   

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10. L

    Lou

    Tahoe5 avis

    5.0

    Y est allé·e le 21 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    The food was wonderful and we’ll be back. The hostesses were cold and unwelcoming to such a beautiful restaurant. The runner, I think her name was Yella, was exceptional. Always asking if there was something else she could bring us.
    

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