SixtyFour - Reserve Room

4.4

4,4

73 avis

De 31 $ à 50 $

Américaine contemporaine

Romantique
Parfait pour déguster de bons vins
Adapté aux occasions spéciales

WE ARE OPEN FOR PRIVATE EVENTS of up to 25 people! Please visit our sister restaurant at www.sixtyfourwinebar.com for a dining reservation Indoors or in our Outdoor Heated Tent!

SixtyFour - Reserve Room is a sophisticated and welcoming dining room designed for private events, exclusive dining, and wine dinners! We offer wonderful food by Executive Chef Patrick McLaughlin and 16 reserve wines by the glass in our WineStations every day! Plus, an extensive reserve wine list of bottles served table side, as well as a classic cocktail list! SixtyFour - Reserve Room is a perfect place for date night, or a quiet dinner for a group.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Fruits de mer, Végétarienne/Végane
Heures d'ouverture
Souper ven, sam 18:00–22:00
Numéro de téléphone
(331) 472-4767
Site internet
http://www.sixtyfourreserveroom.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Patrick McLaughlin
Installations pour l'événement privé
TEMPORARILY CLOSED FOR NIGHTLY DINING & PRIVATE EVENTS. We offer private events from 10 to 50 people. From seated dining, to business meetings, to standup cocktail parties, and everything in-between! Please email Lydia Slaker at lsslaker@sixtyfourwinebar.com for more information.

Endroit
123 Water Street, Suite 105, 60540 Naperville, IL
Quartier
Naperville
Rue transversale
Main and Water Street
Parking details
Hotel Indigo Parking Garage <br />Valet on Water Street available Thursday through Saturday .
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Vin

Prosciutto Wrapped Spicy Fontina Dates8,00 $US
Wild Mushroom, Madeira Reduction
Beef Short Rib Poutine11,00 $US
Cheddar Cheese Curds, Fries, Pickled Jalapeños
Crispy Town Dock Calamari12,00 $US
Spicy Thai Basil Chili Sauce
Crispy Coconut Shrimp12,00 $US
Cucumber Slaw, Sweet Plum Chili Sauce
Mozzarella Flatbread12,00 $US
Roasted Zucchini, Arugula, Tomato Sauce, Balsamic Glaze
Polenta Fries9,00 $US
Spicy Apple Chutney Dipping Sauce

Salads & Soups

House Salad6,00 $US
Mixed Greens, Almonds, Dried Cranberries, Apple, Raspberry Vinaigrette
Caesar Salad6,00 $US
Romaine Hearts, Parmigiano-Reggiano, Croutons
Crispy Pork Belly Wedge Salad8,00 $US
Scallions, Tomato, Egg, Ranch Dressing
French Onion Soup10,00 $US
Applejack Brandy, Gruyére, Croutons
Soup of the Day6,00 $US

Entrées

Extra Bread and Crackers - Add $2

Boneless Braised Beef Short Rib28,00 $US
Cheddar Grits, Red Wine, Roasted Vegetables, Crispy Onions
Scallops26,00 $US
Charred Eggplant, Vietnamese Lime Sauce, Cucumber, Rice Noodles, Mango Yuzu
Burrata & Penne All' Arrabbiata18,00 $US
Fresh Basil, Bread Crumbs, Parmesan
Turkey Burger14,00 $US
Choice of Cheese, Blueberry Bourbon Pecan Jam, Brioche Bun
Deluxe Burger18,00 $US
Short Rib, Egg, Roasted Shallot Sauce, Cheddar, Crispy Onions, Brioche Bun. Choice of:
Braised Duck Risotto24,00 $US
Butternut Squash, Chive, Goat Cheese
Chicken "Pot Pie"19,00 $US
Orange and Sage Velouté, Roasted Fingerling Potatoes
Beef Tenderloin32,00 $US
Truffle Fries, Truffle Aïoli
Vegan Risotto19,00 $US
Citrus Cauliflower, Brown Rice, Scallions, Red Pepper, Cilantro

Mix & Match

Mix & Match
Cheese served with Granny Smith Apple, Mango Habanero Jam, Seasonal Marshmallow Charcuterie served with Hot Pepper Bacon Jam, Grain Mustard, Olives, Pickles. Served with Crackers & Baguette
- Order Two8,00 $US
- Order Three12,00 $US
- Order Five19,00 $US

Cheese

Merlot Bellavitano, Sartori, Plymouth, Wisconsin - Cow
Manchego, Corazon de Ronda, Spain - Sheep
Horseradish Cheddar, Boar's Head, Brooklyn, New York - Cow
Brie, President, France - Cow
Smoked Gruyère, Classic Alpine, Boar's Head, Brooklyn, New York - Cow
Perial de Brebis, Papillon, Aveyron, France - Sheep
White Cheddar, Hook's 4 Year, Mineral Point, Wisconsin - Cow
California Goat Cheese, Laura Chenel, Sonoma, California - Goat
Bay Blue, Point Reyes Station, California - Cow
Driftless Cinnamon and Cranberry, Hidden Springs, Westby, Wisconsin - Sheep

Charcuterie

All-Beef Summer Sausage, Nueske, Wittenberg, Wisconsin
Duck Pâté, Sun Dried Cherry, Pistachio, SixtyFour, Naperville, Illinois
Roast Beef Top Round (Medium Rare) Boar's Head, Brooklyn, New York
Applewood Smoked Turkey Breast, Nueske, Wittenberg, Wisconsin
Pork Belly & Harissa Country Style Pâté, Sixtyfour, Naperville, Illinois
Black Forest Smoked Ham, North Country Smoke House, Claremont, New Hampshire
Spanish Style Dry Cured Chorizo, Boar's Head, Brooklyn, New York
Wild Boar Salami, Creminelli, Salt Lake City, Utah
Lamb, Artichoke & Sun-Dried Tomato Terrine, Sixtyfour, Naperville, Illinois
Prosciutto di Parma, Italy

Avis de 73 client·e·s

Évaluation globale (notes et avis)

4.4

4,4 d'après toutes les évaluations

4,4Plats
4,5Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

73 avis

L
Laura
Chicago
18 avis
5.0
18 avis
Y est allé·e le 23 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service were outstanding. Five star
SixtyFour - Reserve RoomA répondu le 25 février 2020
Laura, thank you for your wonderful feedback and 5-star review!
Cet avis est-il utile ?
D
Diner
Chicago
7 avis
VIP
3.0
7 avis
Y est allé·e le 23 février 2020
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
This is a very small place. Looks a little more fine dining than casual. The food was ok, nothing special or really creative on the menu. I think there needs to be more main course dishes. The wine part of the bar was never explained to us.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
1 avis
3.0
1 avis
Y est allé·e le 23 février 2020
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
The location and staff are fantastic! Very helpful and professional. Our server was attentive and sought to ensure we had an enjoyable evening. I would go back for the beef tenderloin. Cooked perfectly and the flavor was spot on. The salmon was slightly overcooked (which can be understood), the disappointment of the evening was the vegan risotto, which did not include Arborio rice, but brown rice with veggies, with the brown rice slightly undercooked. The menu did mention brown rice, but with the “risotto” descriptor, we assumed veg stock, vegan butter, some creaminess, but instead was served steamed brown rice and cauliflower. I would go back, not for the “risotto” but the staff did provide a wonderful experience.
Cet avis est-il utile ?
KR
KristenR
Orlando
30 avis
VIP
3.0
30 avis
Y est allé·e le 16 février 2020
1. Global 3
2. Plats 5
3. Service 4
4. Atmosphère 3
We had a table in the tent that was advertised as heated. It was so cold! We asked about the heaters and were told there were oh two and that they were at the opposite side of the tent. I had to wear gloves during my meal it was so cold. We appreciated the opportunity to enjoy a meal out with friends, but we were extremely disappointed in the false advertising of the tent being heated.
Cet avis est-il utile ?
CS
ColleenS
Chicago
24 avis
5.0
24 avis
Y est allé·e le 26 janvier 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Started with a salad and delicious squash cheddar prosciutto soup . The soup was so much better Thani had expected . The blackened shrimp and tenderloins were delicious. We usually order two different items so we can share and it worked out great. To end the meal we ordered Tiramisu and the coconut crepe brûlée. Both delicious. Coffee was the only downside as it was barely warm .
Cet avis est-il utile ?
CJ
ConnieJ
Chicago
8 avis
5.0
8 avis
Y est allé·e le 28 décembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Small, but with a great menu. Service was excellent. Charcuterie was awesome, as were other menu items.
SixtyFour - Reserve RoomA répondu le 2 janvier 2020
Connie, thank you for joining us and your kind words. We hope to have you back again soon to dine with us. Keep an eye out for dinner specials coming up in 2020!
Cet avis est-il utile ?
JO
JanetO
Tampa
11 avis
5.0
11 avis
Y est allé·e le 22 décembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding service and the food was excellent
SixtyFour - Reserve RoomA répondu le 2 janvier 2020
Janet, thank you for your awesome review!
Cet avis est-il utile ?
TT
TimT
Chicago
2 avis
5.0
2 avis
Y est allé·e le 8 décembre 2019
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
These guys do a great job of explaining the process. The room is small so there is not a lot of noise so that is a plus. The only thing I would add is more food options. The plus is they do have a gluten free menu
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas
3 avis
VIP
5.0
3 avis
Y est allé·e le 1 décembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful time. We’ve spent plenty of time in the wine bar but this was our first time in the restaurant. The food was excellent and the service was fantastic. Wine is available in single pour format much like the wine bar, but also by the bottle or glass from the menu. We will be back!
SixtyFour - Reserve RoomA répondu le 3 décembre 2019
Thank you for your kind words and review! We are looking forward to having you back again soon. Be sure to check out our upcoming events this year and in 2020!
Cet avis est-il utile ?
FP
FredP
Chicago
9 avis
3.0
9 avis
Y est allé·e le 2 novembre 2019
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 1
The food was very good and the service was great. However, the atmosphere was similar to eating in a retirement home. Dark, quiet, and decorated by a conservative grandmother.
SixtyFour - Reserve RoomA répondu le 3 décembre 2019
Thank you for your feedback and review. We appreciate hearing our guests thoughts and concerns. Be sure to check out our wine bar next door for a more lively atmosphere with 64 wines on our winestations!
Cet avis est-il utile ?

FAQ

Le restaurant SixtyFour - Reserve Room est noté 4,4 étoiles par 73 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Google Map pour SixtyFour - Reserve Room

123 Water Street, Suite 105, 60540 Naperville, IL

Informations supplémentaires

Rue transversale
Main and Water Street
Quartier
Naperville
Heures d'ouverture
Souper ven, sam 18:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Fruits de mer, Végétarienne/Végane
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Hotel Indigo Parking Garage <br />Valet on Water Street available Thursday through Saturday .
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Patrick McLaughlin
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Vin

Site internet
http://www.sixtyfourreserveroom.com/
Numéro de téléphone
(331) 472-4767
Installations pour l'événement privé
TEMPORARILY CLOSED FOR NIGHTLY DINING & PRIVATE EVENTS. We offer private events from 10 to 50 people. From seated dining, to business meetings, to standup cocktail parties, and everything in-between! Please email Lydia Slaker at lsslaker@sixtyfourwinebar.com for more information.

SixtyFour - Reserve Room

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Appetizers

Prosciutto Wrapped Spicy Fontina Dates8,00 $US

Beef Short Rib Poutine11,00 $US

Crispy Town Dock Calamari12,00 $US

Crispy Coconut Shrimp12,00 $US

Mozzarella Flatbread12,00 $US

Polenta Fries9,00 $US

Salads & Soups

House Salad6,00 $US

Caesar Salad6,00 $US

Crispy Pork Belly Wedge Salad8,00 $US

French Onion Soup10,00 $US

Soup of the Day6,00 $US

Entrées

Boneless Braised Beef Short Rib28,00 $US

Scallops26,00 $US

Burrata & Penne All' Arrabbiata18,00 $US

Turkey Burger14,00 $US

Deluxe Burger18,00 $US

Braised Duck Risotto24,00 $US

Chicken "Pot Pie"19,00 $US

Beef Tenderloin32,00 $US

Vegan Risotto19,00 $US

Mix & Match

Mix & Match

Cheese

Merlot Bellavitano, Sartori, Plymouth, Wisconsin - Cow

Manchego, Corazon de Ronda, Spain - Sheep

Horseradish Cheddar, Boar's Head, Brooklyn, New York - Cow

Brie, President, France - Cow

Smoked Gruyère, Classic Alpine, Boar's Head, Brooklyn, New York - Cow

Perial de Brebis, Papillon, Aveyron, France - Sheep

White Cheddar, Hook's 4 Year, Mineral Point, Wisconsin - Cow

California Goat Cheese, Laura Chenel, Sonoma, California - Goat

Bay Blue, Point Reyes Station, California - Cow

Driftless Cinnamon and Cranberry, Hidden Springs, Westby, Wisconsin - Sheep

Charcuterie

All-Beef Summer Sausage, Nueske, Wittenberg, Wisconsin

Duck Pâté, Sun Dried Cherry, Pistachio, SixtyFour, Naperville, Illinois

Roast Beef Top Round (Medium Rare) Boar's Head, Brooklyn, New York

Applewood Smoked Turkey Breast, Nueske, Wittenberg, Wisconsin

Pork Belly & Harissa Country Style Pâté, Sixtyfour, Naperville, Illinois

Black Forest Smoked Ham, North Country Smoke House, Claremont, New Hampshire

Spanish Style Dry Cured Chorizo, Boar's Head, Brooklyn, New York

Wild Boar Salami, Creminelli, Salt Lake City, Utah

Lamb, Artichoke & Sun-Dried Tomato Terrine, Sixtyfour, Naperville, Illinois

Prosciutto di Parma, Italy

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant SixtyFour - Reserve Room ?

SixtyFour - Reserve Room accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires