Enjoy six or nine stunning dishes crafted from the best seasonal, local produce, served in a tasting menu format.
LAND & SEA
Example Menu
SNACKS
Selection of Snacks
OYSTER
Lindisfarne Oyster, Limoncello Granita, Basil
BREAD
Emmer Bread, Whipped Butter, Dorset Sea Salt
MACKEREL
Cured Line-Caught Mackerel, 12 year Balsamic, Heritage Tomatoes
SCALLOPS
Hand-Dived Scallop, Scottish Girolles
CHICKEN
Sourdough Herb-Fed Chicken, Einkorn & Sweetcorn Porridge, Black Cabbage
STRAWBERRY
Yorkshire Strawberry Millefeuille, Caramelised Puff Pastry, Gelato
CHEESE
Darling Blue Cheese, Chainbridge Honeycomb, Wheat Crackers, Apple, Cherry
PETIT FOURS
Selection of Handmade Petit Fours
PLANT
Example Menu
SNACKS
Selection of Snacks
POTATO
Jersey Royal & Celeriac Croquette, Pickled Walnut
BREAD
Emmer Bread, Whipped Butter, Dorset Sea Salt
BEETROOT
Heritage Beetroot Tart, Whipped Plant Feta, Hazelnuts
TOMATO
Heritage Tomato, Fermented Red Peppers, Cucumber, Borage
SPRING VEGETABLES
Barbecued Spring Vegetables, Einkorn & Sweetcorn Porridge, Wild Garlic
CHOCOLATE
Dark Chocolate Crémeux, Cherry & Almonds, Vanilla Gelato
PEACH
Roast Peach, Sweet Cheese, Salted Walnut, Maple Syrup
PETIT FOURS
Selection of Handmade Petit Fours