Sinclair's Restaurant

4.2

4,2

358 avis

50 $ et plus

Américaine

Romantique
Adapté aux occasions spéciales
Innovant

Intemporel de par sa beauté et son élégance, le Sinclair's vous propose un menu du soir et une impressionnante carte des vins. Ce restaurant est parfait pour un repas en tête-à-tête ou un souper festif en groupe. Il a été nommé en l'honneur de Lee W. Sinclair, un des premiers propriétaires du West Baden Springs Hotel. Le Sinclair's apporte sa touche sophistiquée au sud de l'Indiana et a transformé l'hôtel en une enclave d'élégance européenne en Amérique. Il est situé tout juste à côté de l'atrium.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 sept. 2024

22:30

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Américaine
Heures d'ouverture
Souper ven, sam 18:00–21:00 ven, sam 18:00–22:00
Numéro de téléphone
(877) 291-3061
Site internet
https://www.frenchlick.com/dining.htm
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Resort tenue décontractée
Chef de cuisine
Chef Ethan Smith

Endroit
8538 W Baden Ave, 47469 West Baden Springs, IN
Quartier
French Lick
Infos de stationnement
Stationnement de l'hôtel
Animation
Light Jazz and Pop located in the atrium. Wednesday-Sunday: 5pm-9pm
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Table de Chef, Vin

Colossal Shrimp Cocktail (GF)20,00 $US
Poached White Tiger Shrimp with Fresh Grated Horseradish, Lemon Confit and Chili Sauce
Lobster Bisque (GF)17,00 $US
Tender Chunks of Sweet Cold-Water Lobster and Sherry Cream.
Charcuterie Board22,00 $US
Selection of Cured Meats, Cheeses, Breads, Nuts and Accompaniments
Crab Cake21,00 $US
Jumbo Lump Blue Crab Cake with Cajun Remoulade
Tuna Poke (GF)20,00 $US
Diced Ahi Tuna, Pickled Mango, Edamame, Wakame Salad, Black Garlic Shoyu and Forbidden Black Rice Crisp.
Pecorino Encrusted Artichokes17,00 $US
Crisp Marinated Long-Stem Artichokes with Lemon Aioli

Salads

La Solitude Blanc, Unique White (Côtes du Rhône, France) 11glass/37 bottle

Chopped Iceberg (GF)15,00 $US
With Oven-Roasted Roma Tomatoes, Crispy Bacon Lardon, Blue Cheese Crumbles, Watermelon Radish and Green Goddess Dressing
Baby Arugula (GF)15,00 $US
Baby Arugula tossed in a Marsala Vinaigrette with Honey Roasted Black Mission Figs, Maytag Blue Cheese and Toasted Cashews
Baby Red Romaine15,00 $US
Fresh Chopped Red Romaine tossed in a Creamy Cracked Black Pepper Dressing with Warm Pecorino-Dusted Focaccia Crostini

Entrées

Split plate fee - 10 per split

Diver-Harvested Sea Scallops (GF)54,00 $US
Brown Butter Basted Scallops with Piquillo Pepper Risotto, Sautéed Haricots Verts and Toasted Marcona Almonds
- Sonoma-Cutrer Chardonnay (Sonoma County, California) 16 glass/60 bottle
Shrimp Pappardelle46,00 $US
Sauteed Colossal Shrimp tossed with Lemon Herb Butter, Pappardelle Pasta, Sun-Dried Tomatoes, Capers and Bell Peppers, served with a Toasted Baguette.
- Chateau Ste. Michelle Riesling (Columbia Valley, Washington) 9 glass/ 35 bottle
Chicken Scallopini44,00 $US
Thinly Sliced and Pounded Sautéed Chicken Breast with Garlic Whipped Yukon Gold Potatoes, Sautéed Julienned Vegetables and a Tomato Beurre Blanc
- Duckhorn Sauvignon Blanc (Napa Valley, California) 16 glass/62 bottle
Stuffed Fire-Roasted Bell Pepper32,00 $US
Roasted Red Bell Pepper stuffed with Chickpeas and Israeli Couscous, with Cornmeal Dusted Fried Green Tomatoes and Balsamic Reduction
- Whitehaven Sauvignon Blanc (Marlborough, New Zealand) 12 glass/45 bottle

Center of the Plate

Filet Mignon (GF)60,00 $US
8 oz. certified Angus with Natural Jus and Béarnaise
- Pessimist Cabernet Sauvignon (Paso Robles, California) 12 glass/41 bottle
New York Strip Steak (GF)62,00 $US
14 oz. Certified Angus with Green Peppercorn Sauce
- Raymond Reserve Velvet Cabernet Sauvignon (Napa Valley, California) 22 glass/88 bottle
Ribeye58,00 $US
14 oz. Certified Angus Grilled Ribeye with Crispy Shallots and Maytag Blue Cheese Sauce
- Austin Hope (Paso Robles, California) 23 glass/122 bottle
Rack of Lamb (GF)56,00 $US
New Zealand Lamb with Roasted Pepper Tomato Sauce.
- Famille Perrin Vinsobres Les Cornuds, French Red (Rhone, France) 11 glass/39 bottle
Blackened Chilean Sea Bass (GF)56,00 $US
Cajun Spiced, then Cast Iron Seared with Lemon Butter Sauce
- William Fevre Chablis Champs Royaux, Chardonnay (Burgundy, France) 20 glass/76 bottle

Personal Selections

All selections are GF as prepared.

Baked Potato10,00 $US
Sautéed Mushrooms10,00 $US
Yukon Gold Garlic Mashed Potatoes10,00 $US
Grilled Asparagus10,00 $US
Mushroom Risotto10,00 $US
Bacon and Maple Glazed Brussels Sprouts10,00 $US

Children’s Selection

For children 12 years and younger. Served with your choice of Fries, House-Made Chips, Fresh Fruit Cup or Applesauce. Drink included.

Grilled Cheese Sandwich12,00 $US
American Cheese on Toasted White Bread.
Chicken Tenders12,00 $US
Three Crispy Chicken Tenders with Choice of Dipping Sauce.
Cheeseburger12,00 $US
Mini Corn Dogs12,00 $US
Mac & Cheese12,00 $US

Classic Desserts

West Baden Chocolate Dome14,00 $US
Rich Chocolate Mousse and a Spongy Chocolate Cake cloaked in a Soft Ganache Shell
- Warre’s Warrior Port (Vila Nova de Gaia, Portugal) 10 glass /48 bottle
Sangria Cheesecake14,00 $US
Creamy Cheesecake infused with Grenadine and Cherries, topped with Vanilla Whipped Cream and Citrus Fruit Compote.
- Lamberti Prosecco Brut (Veneto, Italy) 13 (split)
White Chocolate Crème Brûlée (GF)14,00 $US
Creamy White Chocolate Custard crowned with a Caramelized Sugar Crust, garnished with Fresh Berries and Mint
- Gonzalez Byass Dulce Sherry, Nectar Pedro Ximenez (Andalucia, Spain) 17 glass/63 bottle
Lemon Strawberry Pavlova (GF)14,00 $US
Crunchy Baked Meringue filled with a Tart Lemon Curd, Sweet Whipped Cream and Fresh Strawberry
- Gemma di Luna Sparkling Moscato (Piedmont, Italy) 18 (split)

Tableside Desserts

Both desserts are servings for two.

Strawberry au Poivre (GF)35,00 $US
Fresh Strawberries and Caramelized White Sugar flambéed with Cognac and Cointreau, served over Vanilla Ice Cream.
- Jackson-Triggs Vidal Icewine Reserve (Niagara Peninsula, Canada) 12 glass/48 bottle
Bananas Foster (GF)34,00 $US
Bananas flambéed in Brown Sugar, Lemon Zest, Banana Liqueur and Myers’s Rum, served over Vanilla Ice Cream.
- Gonzalez Byass Dulce Sherry, Nectar Pedro Ximenez (Andalucia, Spain) 17 glass/63 bottle

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.

Please notify your server of any food allergies

All items marked GF use gluten-free ingredients.

Please be aware food may be exposed to gluten during preparation.

For parties of 8 or more, a 15% gratuity and applicable taxes will be added to your check.

Avis de 358 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après toutes les évaluations

4,3Plats
4,3Service
4,4Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

358 avis

R
Royaldiner
Kentucky
53 avis
VIP
5.0
53 avis
Y est allé·e le 4 mars 2022
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Our server, Page was excellent. Three of us got the Red Snapper. It was good but not outstanding. Page made a banana foster at our table. it was the highlight of our meal. The dining room is so elegant and the tables are spaced out. Would recommend dining there.
Cet avis est-il utile ?
KM
KatrinaM
Indiana
1 avis
5.0
1 avis
Y est allé·e le 26 novembre 2021
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food, service, and ambience. We will be back!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Indiana
1 avis
5.0
1 avis
Y est allé·e le 6 novembre 2021
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing!!! Fancy and everything was above expectations
Cet avis est-il utile ?
AB
AmyB
Indiana
6 avis
VIP
5.0
6 avis
Y est allé·e le 31 octobre 2021
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Service was fantastic. Everyone was very pleasant. Food was great.
Cet avis est-il utile ?
KH
KellyH
Kentucky
12 avis
5.0
12 avis
Y est allé·e le 30 octobre 2021
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Everything was outstanding. Had a little issue with steak need to do better on meat
Cet avis est-il utile ?
MR
MichelleR
Indiana
1 avis
5.0
1 avis
Y est allé·e le 24 octobre 2021
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service! Definitely worth the cost.
Cet avis est-il utile ?
p
pamelau
Indiana
1 avis
5.0
1 avis
Y est allé·e le 22 octobre 2021
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was prepared and served with attention to detail. Our steaks were perfect and the dessert recommended by our server was wonderful.
Cet avis est-il utile ?
KS
KatherineS
Cincinnati
6 avis
VIP
5.0
6 avis
Y est allé·e le 12 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Atmosphere was wonderful. Food was amazing. Our server, Peter, was among the finest we have ever experienced. Filet was cooked to perfection and the Banana Foster was scrumptious. Kudos to all who provided such impeccable service levels.
1 personne a trouvé cet avis utile
L
Lynne
Indiana
26 avis
VIP
3.0
26 avis
Y est allé·e le 8 mars 2020
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
Beautiful restaurant, but the food was just okay. The portions were very small also. Our service was extremely slow- we waited forever to have our plates cleared and our dessert order taken. The desserts were nothing great. The apple cider cake was dry in spots and almost frozen in others. For such a nice and expensive restaurant, we expected better.
Cet avis est-il utile ?
D
Debbie
Indiana
84 avis
VIP
4.0
84 avis
Y est allé·e le 7 mars 2020
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
We love it here and come for dinner on special occasions, the Lobster Bisque is wonderful, our filet was cooked perfect, thank you for a wonderful dinner
Cet avis est-il utile ?

FAQ

Le restaurant Sinclair's Restaurant est noté 4,2 étoiles par 358 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 sept. 2024

22:30

8538 W Baden Ave, 47469 West Baden Springs, IN

Informations supplémentaires

Quartier
French Lick
Heures d'ouverture
Souper ven, sam 18:00–21:00 ven, sam 18:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine
Atmosphère
Raffiné
Code vestimentaire
Resort tenue décontractée
Infos de stationnement
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Ethan Smith
Animation
Light Jazz and Pop located in the atrium. Wednesday-Sunday: 5pm-9pm
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Table de Chef, Vin

Site internet
https://www.frenchlick.com/dining.htm
Numéro de téléphone
(877) 291-3061

Sinclair's Restaurant

Effectuer une réservation

Informations supplémentaires

Starters

Colossal Shrimp Cocktail (GF)20,00 $US

Lobster Bisque (GF)17,00 $US

Charcuterie Board22,00 $US

Crab Cake21,00 $US

Tuna Poke (GF)20,00 $US

Pecorino Encrusted Artichokes17,00 $US

Salads

Chopped Iceberg (GF)15,00 $US

Baby Arugula (GF)15,00 $US

Baby Red Romaine15,00 $US

Entrées

Diver-Harvested Sea Scallops (GF)54,00 $US

Shrimp Pappardelle46,00 $US

Chicken Scallopini44,00 $US

Stuffed Fire-Roasted Bell Pepper32,00 $US

Center of the Plate

Filet Mignon (GF)60,00 $US

New York Strip Steak (GF)62,00 $US

Ribeye58,00 $US

Rack of Lamb (GF)56,00 $US

Blackened Chilean Sea Bass (GF)56,00 $US

Personal Selections

Baked Potato10,00 $US

Sautéed Mushrooms10,00 $US

Yukon Gold Garlic Mashed Potatoes10,00 $US

Grilled Asparagus10,00 $US

Mushroom Risotto10,00 $US

Bacon and Maple Glazed Brussels Sprouts10,00 $US

Children’s Selection

Grilled Cheese Sandwich12,00 $US

Chicken Tenders12,00 $US

Cheeseburger12,00 $US

Mini Corn Dogs12,00 $US

Mac & Cheese12,00 $US

Classic Desserts

West Baden Chocolate Dome14,00 $US

Sangria Cheesecake14,00 $US

White Chocolate Crème Brûlée (GF)14,00 $US

Lemon Strawberry Pavlova (GF)14,00 $US

Tableside Desserts

Strawberry au Poivre (GF)35,00 $US

Bananas Foster (GF)34,00 $US

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.

Please notify your server of any food allergies

All items marked GF use gluten-free ingredients.

For parties of 8 or more, a 15% gratuity and applicable taxes will be added to your check.

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Sinclair's Restaurant ?

Sinclair's Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires