bites
sonoma sourdough, katoomba honey, whipped wagyu butter5,00 $AU
house crumpet, sweet corn, fennel jam6,00 $AU
zucchini flower, buffalo mozzarella, garlic chive, local honey8,00 $AU
baked scallop, grima brothers onion butter10,00 $AU
wilberforce potato hash brown, taramasalata, smoked salmon pearls8,00 $AU
xl king prawn, spicy green citrus salsa10,00 $AU
small plates
hawkesbury steak tartare, hens yolk, pecorino, french fries24,00 $AU
taluca park scotch egg, pickled onion, petit herbs20,00 $AU
burrata, blistered windy hills peas, pickled heirloom tomato, olive oil24,00 $AU
add bread4,00 $AU
large plates
line caught snapper, hatem farm tomato and nduja salsa50,00 $AU
arcadia free range chicken, werombi lettuce, speck, parmesan emulsion37,00 $AU
slow cooked pressed lamb, grima brothers carrots, romesco, peas46,00 $AU
free range pork chop, horsley park confit fennel, salsa verde45,00 $AU
180g grain fed eye fillet, potato rosti, lemdell mushrooms, peppercorn sauce49,00 $AU
grill
600g tajima wagyu mb6 striploin90,00 $AU
800g tajima wagyu mb6 t-bone150,00 $AU
1.5kg rangers valley mb4 tomahawk200,00 $AU
red wine jus6,00 $AU
peppercorn sauce6,00 $AU
chimichurri4,00 $AU
fermented green chilli4,00 $AU
sides
wilberforce sebag hand cut chips, tomato chutney10,00 $AU
beef fat potatoes, confit garlic, thyme10,00 $AU
windy hills local mixed leaf salad, sinclair’s vinaigrette10,00 $AU
golden fields snake beans, rocket, pecorino, no waste pesto10,00 $AU
horsley park dutch carrots, vincotto, olive oil10,00 $AU
Uncategorised
chef share menu99,00 $AU
min 4 guests, required for groups 10+
