First Course
Coho Ceviche 29,00 $US
Superior Coho Salmon | Gooseberry Ponzu | Blood Orange Supreme | Burnt Onion Ash
Venison Carpaccio26,00 $US
Sea Salt Sear | Birch Syrup | White Balsamic Drizzle
Wild Game Charcuterie Board45,00 $US
Caribou Sausage | Pepper Maple Candy Bacon | Duck Prosciutto | Spanish Cheese Assortment | Currant Preserves | Honeycomb | Quince Paste | Flatbread Crackers
Spruce Smoked Sturgeon Cakes 29,00 $US
Cold Water Sturgeon | Red Pepper Duxelles | Provolone | Jalapeño &Cilantro Aioli
Oysters Rockefeller30,00 $US
Broiled on the Half Shell | Maitre D' Butter | Garlic Parmesan Breadcrumbs | Spinach
North Shore Pot Stickers20,00 $US
Seared Duck Wontons | Minnesota Wild Blueberry & Sesame Sauce | Pickled Wild Rice
Wagyu steak tartar 35,00 $US
Chopped Wagyu Filet | Garrick Club Sauce | Avocado Purée | Chili Oli | Grilled Sourdough &Bone Marrow Butter
Second Course
Lingonberry & Goat Cheese Salad20,00 $US
Spring Mix Greens | Candied Walnuts | Chèvre | Dried Gooseberries | Lingonberry Dressing
North Shore Caesar Salad20,00 $US
Knife &Fork Style | Grilled Heart of Romaine | Crispy Fried Duck Prosciutto | Grana Padano | Black Garlic Tuille
Kohlrabi Bisque 20,00 $US
Kohlrabi Root Purée | Cream Reduction | Sautéed Zucchini | Cilantro Oil
Lobster Corn Chowder35,00 $US
Classic Corn Chowder | Butter Poached Lobster Tail | Crispy Corn Husk | Charred Onion Ash | Finished with Cilantro Oil.
Wood Fired Steaks
All steaks are basted in a garlic herb butter and served with haystack onions
Prime Ribeye 79,00 $US
16 oz | USDA Prime Black Angus | Montréal Spices
The Tomahawk125,00 $US
25 oz | USDA Prime Black Angus | Montréal Spices
Prime Porterhouse80,00 $US
22 oz | USDA Prime Black Angus | Montréal Spices
Dry Aged New York95,00 $US
16 oz | 60 Day Aged | USDAPrime | Montréal Spices
Wagyu Filet110,00 $US
10 oz | Gold Grade | Snake River Farms | Montréal Spices
Wagyu Zabuton55,00 $US
12 oz | Snake River Farms | Montréal Spices
From the Wild
Gooseberry BBQ Wild Boar Ribs45,00 $US
Amaretto & Birch Braised | Wood Fired | Gooseberry BBQ
Cedar Planked Coho Salmon45,00 $US
Superior Coho | Raspberry Chipotle Glace | Oven Roasted
Duck a La Orange Sanguine55,00 $US
Confit Maple Leaf Farms Duck Breast | Blood Orange Reduction | Rhubarb and Sweet Potato Puree | Juniper Dust | Raspberry Crocante
Vegan Wild Mushroom Wellington38,00 $US
Vegan Pastry | Wild Mushrooms | Lingonberry & Port Reduction
Bison Tomahawk Short Rib 79,00 $US
Birch Braised | Bourguignonne Reduction | Confit Parsnips
Frenched Rack of Elk79,00 $US
Provencal Mustard Encrusted | Bordeaux Cumberland Sauce | Confit Heirloom Carrots
Sauces
Wild Mushroom Demi Glace9,00 $US
Lobster & Chive Bearnaise15,00 $US
Peppercorn Brandy Sauce 10,00 $US
Enhancements
Whisky Caramelized Pearl Onions8,00 $US
Chardonnay Oyster Mushrooms10,00 $US
Birch Blue Cheese Crust8,00 $US
Grilled Shrimp & Seared Sea Scallops20,00 $US
À la Carte Sides
Roasted Garlic Mashed15,00 $US
Yukon Gold Mashed | Roasted Garlic | Butter & Cream
Lobster Hasselback Potato20,00 $US
One Pound Hasselback Style Baked Potato | Fondue | Butter Poached Lobster
Duck Fat Fries18,00 $US
Truffle Oil | Chives | Parmesan & Garlic Aioli
Brussel Sprouts15,00 $US
Crispy Pancetta | Sweet Chili
Prosciutto Wrapped Asparagus18,00 $US
Swiss Fondue | Italian Prosciutto | Chives
Corn and Wild Rice Esquite 18,00 $US
Charred Corn | Northern Wild Rice | Smoked Pepper Aioli | Italian Parmesan
Wild Mushroom Risotto18,00 $US
Assorted Fresh Mushrooms | Shaved Parmesan Cheese | MushroomStock
Charred Broccoli and Brussels Puree20,00 $US
Fire Charred Broccoli Florets | Yogurt and Brussels Puree | Crispy Pork Belly | Pumpkin Seeds.
