S H A R E R S
Trealy Farm Welsh charcuterie & house pickles12,00 £GB
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, sourdough crisp 50 / 94
Raw & pickled spring vegetables, gochujang humus (ve)10,00 £GB
Grilled sourdough & Terre Bormane extra virgin olive oil (ve)4,00 £GB
S T A R T E R S
Scottish lobster & langoustine risotto - 22/32
Isle of Wight tomatoes, new potatoes, tapenade, edamame, poached quail eggs (v / ve)12,00 £GB
Raw Highland Wagyu, hot mustard, horseradish, pickled mushrooms, beef fat chips15,00 £GB
Native Colchester oyster & shallot vinaigrette4,00 £GB
Grilled hispi cabbage, black garlic, hollandaise, Welsh black truffle (v / ve)13,00 £GB
Cured Cornish sea bream, peach aguachile, Terre Bormane extra virgin olive oil14,00 £GB
M A I N S
Half or whole lobster thermidor, truffle & Spenwood fries 40 / 75
Grilled monkfish, sauerkraut, sea herbs, light curry28,00 £GB
Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve)24,00 £GB
Salt-baked celeriac, kale crisps, artichoke heart, mimosa dressing (ve)22,00 £GB
Huntsham Farm pork loin & belly, black garlic, smoked yoghurt32,00 £GB
180g fillet tournedos, peppercorn or béarnaise, confit roscoff onion38,00 £GB
Half or whole free-range roast chicken for two, baby gem & avocado salad 30 / 55
S I D E S
Baby gem, IOW tomato & avocado salad with green goddess dressing (v / ve)6,00 £GB
Wild mushrooms, garlic & tarragon (v / ve)6,00 £GB
Tenderstem broccoli, Spenwood & chilli (v / ve)5,00 £GB
Fries (ve) / Thick-cut chips (ve) / Potatoes au gratin (v)5,00 £GB
add Truffle & Spenwood (v)4,00 £GB
Macaroni & cheese (v)5,00 £GB
add Lobster & crayfish or Welsh black truffle (ve)8,00 £GB