Siam Authentic Thai Restaurant

Appetizer

• Vegetable Spring Rolls (2)2,95 $CA

  Glass noodle, shredded cabbage, and mushroom in wheat pastry. Deep fried and served with Thai sweet chili sauce

• Tung Tong (Golden Purse) (6)5,95 $CA

  Seasoning shrimps filling in golden pastry bags tie with green onion. Deep fried and served with hot sauce

• Hatyai Chicken Wings6,95 $CA

  Deep-fried marinated Thai Southern style chicken wings on topped with fried shallot, served with Thai sweet chili sauce

• Deep Fried Calamari6,95 $CA

  Deep-fried calamari and onion served with hot sauce

• Nuae Dad Deaw (Beef Jerky)6,95 $CA

  Deep-fried dried marinated beef

• Shrimp Cake (5)7,95 $CA

  Deep-fried shrimp cakes served with plum sauce

• Corn Fritter (10)6,95 $CA

  Deep-fried sweet corn and green onion served with plum sauce

• Crispy Shrimp Crepes6,95 $CA

  Crispy mince shrimp wrapped with triangle wheat pastry served with plum sauce

• Por Pia Sod (Steam Rolls)6,95 $CA

  Steamed wheat pastry rolls stuffed with shrimp, pork sausage, tofu, egg, cucumber and bean sprout, topped with sweet tamarind sauce and fish meat

• Mieng Guay Teaw (Wrap Noodle)7,95 $CA

  Ground pork, green onion, carrot, egg, deep fried shallot, bean sprout, lettuce, cashew nut and celery wrapped by yourself with rice pastry served with a special Yum sauce or Hoisin sauce

• Mieng Kum (Leaf-Wrapped)7,95 $CA

  Sliced tossed fresh coconut, fresh ginger, red onion, Thai chili, lime, cashew nut, dried shrimp & plum sugar sauce (containing dried shrimp) in bok choy leaves

• Chichen/Pork Satay6,95 $CA

  Four skewers of grilled turmeric chicken/pork topped withSiam special sauce served with cucumber salad

• Larb Sticks6,95 $CA

  Ground Pork mixed with red onion, green onion, cilantro, lime juice and a little bit of chili. Wrapped in wheat paper. Deep fried and served with celery stick

• Hot Shot*6,95 $CA

  Extremely hot and spicy shrimp in Yum sauce and basil

Soup

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot). Soup can be ordered individual size $7.95

• Tom Yum Koong*13,95 $CA

  Shrimp spicy soup with mushroom seasoned with lemongrass, chili, kaffir lime leave, galangal, and lime juice

• Tom Yum Kai*13,45 $CA

  Chicken soup with mushroom seasoned with lemongrass, kaffir lime leave, galangal, and lime juice (containing dried shrimp in chili paste)

• Tom Kah Gai*13,45 $CA

  Chicken sliced in a creamy soup flavored with coconut milk, lemon grass, lime juice and mushrooms

• Jungle Curry Spicy Soup*13,45 $CA

  Pork simmered in jungle curry paste, zucchini, green bean, kaffir lime leave, and topped with fresh basil

• Pork Ball Soup12,45 $CA

  Glass noodle, tofu, green onion, and seaweed soup with ground pork

Beef

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Oyster Beef11,45 $CA

  Stir-fried beef with oyster sauce, broccoli, carrots, green pepper, and onion

• Panaeng Curry Beef*12,45 $CA

  Beef slowly simmered with Panaeng curry paste and creamy coconut milk with lime leaves, Thai basil, mushroom and pepper corn

• Kra Pao Nuae*11,95 $CA

  Beef, mushroom, green beans stir-fried with Chili-garlic sauce and holy basil leaves

• Green Curry Beef*12,95 $CA

  Beef simmered with Thai green curry paste, coconut milk, zucchini and fresh Thai basil

• Nuae Pad Prik Thai Dum11,45 $CA

  Tender slices of beef and mushroom sautéed in black pepper corn sauce

Pork

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Garlic Pork11,45 $CA

  Tender slices of pork and mushroom, sautéed in a soy sauce seasoning, flavored with garlic and pepper

• Moo Pad Prik Thai Dum11,45 $CA

  Tender slices of pork and mushroom sautéed in black pepper corn sauce

• Kra Pao Moo (Holy Basil Pork*11,95 $CA

  Pork, mushroom, green beans stir-fried with chili-garlic sauce with holy basil leaves

• Green Curry Pork*12,95 $CA

  Pork simmered with Thai green curry paste, coconut milk, zucchini and fresh Thai basil

• Panaeng Curry Pork*12,45 $CA

  Pork slowly simmered with Panaeng curry paste and creamy coconut milk with lime leaves, Thai basil mushroom and pepper corn

• Thai Sweet & Sour Pork11,95 $CA

  Pork in sweet and sour sauce with sliced cucumber, tomatoes, pineapple, and green onion

• Sweet & Sour Pork Loin12,45 $CA

  Deep-Fried pork loin in sweet and sour sauce with sliced cucumber, tomatoes, pineapple, and green onion

• Ginger Pork11,45 $CA

  Stir-fried pork with fresh ginger, onion, and mushroom

• Moo Pad Prik Kang*11,95 $CA

  Stir-fried pork with red curry paste, green pepper, onion, green bean and kaffir lime leave

• Oyster Pork11,45 $CA

  Stir-fried pork with oyster sauce, broccoli, carrots, green pepper, and onion

• Grilled Pork Spicy Salad*11,45 $CA

  Grilled pork mixed with green onion, tomatoes, onion, lime juice and mixed with a special yum sauce

• Num Tok Moo Yang*11,45 $CA

  Grilled pork mixed with roasted rice, green onion, red onion, cilantro, in a spicy sour salad with lime juice

• Larb Moo*11,45 $CA

  Spicy ground pork, mixed with roasted rice, red onion, green onion, cilantro, and lime juice

• Num Prik Ong*10,45 $CA

  A combination of ground pork, tomato, and chili paste, served with fresh vegetable

Chicken

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Garlic Chicken11,45 $CA

  Tender slices of chicken and mushroom, sautéed in a soy sauce seasoning, flavored with garlic, pepper

• Gai Pad Prik Thai Dum11,45 $CA

  Tender slices of chicken and mushroom sautéed in black pepper corn sauce

• Panaeng Curry Chicken*12,45 $CA

  Chicken slowly simmered with Panaeng curry paste and creamy coconut milk with lime leaves, Thai basil, mushroom and pepper corn

• Kra Pao Gai*11,95 $CA

  Chicken, mushroom, green beans stir-fried with chili-garlic sauce and holy basil leaves

• Green Curry Chicken*12,95 $CA

  Chicken simmered with Thai green curry paste, coconut milk, zucchini and fresh Thai basil

• Gai Pad Med Ma Muang*11,95 $CA

  Deep-fried chicken with onion, green onion, cashew nuts and dried chillies

• Gai Pad King (Ginger Chicken)11,45 $CA

  Chicken with fresh ginger, onion, and mushroom

• Thai Sweet & Sour Chicken11,95 $CA

  Chicken in a sweet and sour sauce with sliced cucumber, tomatoes, pineapple, and green onion

• Lemongrass Chicken11,45 $CA

  Chicken with lemongrass and mushroom topped with crispy Lemongrass

• Num Tok Gai Tod*11,45 $CA

  Deep-fried chicken mixed with ground pork, roasted rice, green onion, red onion, cilantro, in a spicy sour dressing with lime juice

Vegetable

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot). Additional Rice Vermicelli with cabbage, pickle mustard, and bean sprouts $2 per set; Additional Steam Rice $0.50 per bowl; Additional Steam Rice $2 per Pot; Sticky Rice $2 per bowl

• Pad Pak Ruam (Stir-Fried Vegetables)8,95 $CA

  Stir-fried bok choy, miniature corn, carrot, and broccoli

• Yum Pak Tod*8,95 $CA

  Tempura spinach on top with green onion, tomatoes, onion, lime juice, and mixed with a special yum sauce

• Som Tum (Thai Carrot Salad)*8,95 $CA

  Shredded carrot tossed with tomato, and green bean in Thai chili garlic dressing, topped with cashew nuts

• Four Musketeers8,95 $CA

  Bok Choy, miniature corn, carrot, broccoli on topped with Chinese mushroom sauce

• Tofu Rad Prik*9,95 $CA

  Deep-fried tofu, onion, zucchini, and carrot mixed with sweet chili garlic sauce

Vegetable with meat

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Broccoli with Shrimp10,95 $CA

  Stir-fried broccoli with shrimp

• Broccoli with Pork10,45 $CA

  Stir-fried broccoli with pork

• Spinach with Pork Loin*10,95 $CA

  Deep-fried Pork Loin on topped with stir-fried spinach

• Som Tum Koong*9,95 $CA

  Shredded carrot tossed with shrimp, tomato, and green bean in Thai chili garlic dressing, topped with cashew nuts

• Yum Pak Tod Koong*9,95 $CA

  Tempura spinach on top with ground pork, shrimps, green onion, tomatoes, onion, lime juice, and mixed with a special yum sauce

• Spinach with Ground Pork*9,95 $CA

  Stir-fried spinach with chili and ground pork

Seafood

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Kai Jeaw Koong Sub9,95 $CA

  Thai style omelet with chopped shrimps

• Shrimps Tempura10,95 $CA

  Shrimps tempura on top of cabbage and Thai style salad dressing

• Kra Pao Koong*11,95 $CA

  Shrimps, mushroom, green beans stir-fried with chiligarlic sauce and holy basil leaves

• Koong Pad Med Ma Muang*11,95 $CA

  Deep-fried shrimps with onions, green onions, cashew nuts and dried chillies

• Hor Mok Talay*13,45 $CA

  Steamed shrimp, squid, mussel and salmon with coconut milk and red curry paste in a hot pot

• Pla Muck Rad Prik*13,45 $CA

  Deep-fried crispy calamari, onion, zucchini, and carrot mixed with sweet chili garlic sauce

• Pla Rad Prik*14,45 $CA

  Deep-fried crispy tilapia fish (whole fish/fillet) topped with sweet chili garlic sauce

• Pla Dad Deaw13,45 $CA

  Deep fried tilapia fish served with sweet cabbage and onion salad

• Salmon with Celery12,95 $CA

  Salmon stir-fried with celery and spinach in soy sauce chilli and garlic

• Poo Nim Tod Ka-Tium (Garlic Soft-shell crab)17,99 $CA

  Deep-fried soft shell crab on top with seasoning garlic

• Poo Nim Pad Pong Kha-ri (Stir-Fried Soft-Shell Crab with Yellow Powder)17,99 $CA

  Deep-fried soft shell crab stir-fried with yellow powder, egg, onion, green onion, green pepper, and celery

• Pla Koong (Spicy Shrimp Salad with Lemongrass)11,99 $CA

  Spicy shrimp mixed with chilli paste in soy bean oil, chopped lemongrass, red onion, cilantro, green onion, kaffir lime leave, chilli, and lime juice

Rice & Noodle

Additional Rice Vermicelli with cabbage, pickle mustard, and bean sprouts $2 per set; Additional Steam Rice $0.50 per bowl; Additional Steam Rice $2 per Pot; Sticky Rice $2 per bowl

• Shrimp Pad Thai*11,45 $CA

  Stir-fried rice noodles, tofu, bean sprouts, egg and shrimps in pad Thai sauce

• Pud See Eiew (Chicken or Pork)11,45 $CA

  Stir-fried rice noodles in brown sweet soy sauce with egg and broccoli (or Chinese broccoli if available)

• Rad Nar (Chicken, Pork, or Tofu)11,45 $CA

  Stir-fried rice noodles topped with carrot, broccoli (or Chinese broccoli if available), and your choice of meat in sticky chicken broth

• Kaew Tiew Moo Sub11,45 $CA

  Rice noodles topped with sautéed grounded pork, baby corn, green pepper and onion in tomato sauce

• Khao Kra Pao*11,45 $CA

  Rice on top with a choice of meats stir-fried with mushroom, green beans in chili-garlic sauce and holy basil leaves with fried egg

• Khao Pad (Chicken or Pork)11,45 $CA

  Fried rice with your choice of meats, egg, onion and tomatoes

• Green Curry Fried Rice*11,45 $CA

  Green curry fried rice mixed with chicken, egg and zucchini seasoned with kaffir lime leave, chili, and Thai basil

• Tom Yum Fried Rice*11,45 $CA

  Spicy fried rice mixed with chicken, mushroom seasoned with lemongrass, kaffir lime leave, galangal, and lime juice

• Kao Hor Kai Gai Tod11,45 $CA

  Egg stuff with fried rice on top with ketchup served with deepfried chicken

• Pineapple Fried Rice16,95 $CA

  Stir-fried rice with pineapple, pork sausage and curry powder on top with stir-fried chicken, green onion, onion and cashew nut. Grilled and served in a whole pine apple