Shun Lee West

4.0

3501 avis

De 31 $ à 50 $

Chinoise

Effectuer une réservation

2 personnes

20 janv. 2025

19:00

Réservé 33 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Idéal pour les groupes

Idéalement situé en face du Lincoln Center, le Shun Lee vous surprendra par son décor saisissant de laques noires, tout en élégance asiatique. Parmi les meilleurs restaurants de cuisine gastronomique chinoise à New York, il propose des spécialités régionales telles que des crevettes croustillantes au Grand Marnier et noix au miel (Canton), du bar braisé à la sauce aux haricots piquante (Hunan) ou du bœuf haché aux poireaux et piments forts (Sichuan). Vous pourrez également déguster les plats tels que le poulet du mendiant rôti en feuille de lotus et cuit en croûte d'argile (sur demande préalable d'une journée), les tripes Hunan, les ris de veau aux champignons noirs ou l'incontournable canard de Pékin.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Chinoise, Asiatique
Heures d'ouverture
sam., dim. 12:00–21:30 Déjeuner lun.–ven. 12:00–14:30 Dîner lun.–ven. 16:30–21:30
Numéro de téléphone
(212) 595-8895
Site internet
http://www.shunleerestaurants.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Wei Li
Service traiteur
Catering is available to anywhere in Manhattan, for 20 to 1,000 people.
Installations pour l'événement privé
Private party options are available for 80 to 200 guests, semi-private events are available for 10 to 25 guests.

Endroit
43 West 65th Street, 10023 New York, NY
Quartier
Lincoln Square
Rue transversale
Columbus Avenue
Parking details
Aucun
Public transit
1 train to 66th Street.
Renseignements supplémentaires :
À emporter, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Café, Cocktails, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Vin

Plats populaires

Shanghai Spring Roll (1)6,00 $US
Vegetable Spring Roll (1)6,00 $US
Szechuan Fish Taco (2)*17,00 $US
Shanghai Soupy Dumpling (4)15,00 $US
Vegetable Steamed or Fried Dumpling (4)14,00 $US
Beijing Pan-Fried Dumpling (4)14,00 $US
Honey Spare Rib23,00 $US
B.B.Q Spare Rib (6)23,00 $US
Crispy Shrimp Ball (4)19,50 $US
Beijing Duck Egg Roll (1)9,50 $US
Szechuan Boiled Dumpling (6)*17,50 $US
Chicken Soong19,50 $US
Spicy or Not
Grilled Scallop (4)19,50 $US

Cold Appetizer

Szechuan Cucumber*14,50 $US
Hot and Sour Cabbage*14,50 $US
Hacked Chicken*20,00 $US
Cold Noodle with Sesame Paste*18,00 $US
Tangy & Spicy Shrimp with Cilantro*25,00 $US

Soups

Wonton9,50 $US
Hot and Sour*9,50 $US
Egg Drop9,50 $US
Sizzling Rice Cake9,50 $US
With Chicken, Shrimp or Vegetable
Szechuan Bouillabaisse*16,00 $US
Seafood and sliced fish simmered in a tangy spicy fish broth

Vegetable

Triple Franrance21,00 $US
Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger
Buddha's Delight21,00 $US
A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd
Dry Sauteed String Beans25,00 $US
Fresh string beans sauteed with minced garlic and scallions
Baby Eggplant, Szechuan Style*21,00 $US
Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce
Broccoli, Hunan Sauce*21,00 $US
Fresh broccoli cooked in a spicy barbecue sauce
Lily in the Wood23,00 $US
Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth
Sauteed Asparagus with Garlic23,00 $US
Sliced asparagus sauteed lightly in chicken broth with garlic
Stir Fried Pea Shoots w. Garlic25,00 $US
Bean Curd Family Style*23,00 $US
With or Without Meat
Szechuan Mo-Po Tofu*23,00 $US
With or Without Pork

Shun Lee Specialties

Beijing Duck
A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoinsin Sauce
- Half Duck35,00 $US
- Whole Duck56,00 $US
Beijing Vegetable Duck Pie25,00 $US
Made with dried bean curd sheet
Dry Shredded Crispy Beef*33,00 $US
Shredded beef cooked until crispy, then coated with a spicy and tangy sauce
Neptune's Net39,00 $US
Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket
Red Fire Prawns & Scallops**35,00 $US
Crispy prawns and scallops tossed with asparagus and chili peppers
Steamed Chilean Sea Bass with Ginger & Scallions37,00 $US
Steamed chilean sea bass with ginger & scallions, finish with light soy
Tung Ting Shrimp with Egg White29,00 $US
General Tso's Chicken*29,00 $US
Baked Lobster with Ginger & Scallions45,00 $US
Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine
Crabmeat with Egg White42,00 $US
Lump crabmeat sauteed with egg white, served on a bed of spinach
Ants Climb on Tree*33,00 $US
Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens
Grand Marnier Prawns34,00 $US
Jumbo Prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli
Tingling Curry Chicken*29,00 $US
Chunks of tender chicken & okra simmered in a spicy curry sauce
Red Cooked Short Ribs, Hang Zhou Style36,00 $US
Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach
Rack of Lamb Szechuan Style*35,00 $US
Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable

Meat

Leg of Lamb with Leeks*30,00 $US
Choice spring lamb with leeks and hot pepper sauce
Orange Beef*32,00 $US
Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange
Beef with Sugar Snaps30,00 $US
Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce
Twice Cooked Pork*29,00 $US
Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce
Moo Shu Pork29,00 $US
Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce
Filet Mignon, Hunan Style*40,00 $US
Tender Fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens

Seafood

Beijing Prawns34,00 $US
Large prawns marinated in egg white and sauteed in rice wine, with sugar snap Peas & water chestnuts
Crispy Prawns with Xo Sauce*34,00 $US
Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli
Steamed Lobster with Garlic45,00 $US
Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles
Braised Lobster Szechuan Bean Sauce*45,00 $US
Chunks of Maine lobster simmered in Szechuan hot bean sauce
Sea Bass Fillet in Shao Xing Rice Wine Sauce32,00 $US
Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce
Crispy Whole Sea Bass Hunan Style*39,00 $US
Whole sea bass, fried till crispy, coated with Hunan sauce
Sea Bass Fillet in Hot Bean Suace *33,00 $US
Fresh sea bass fillet simmered in hot bean sauce
Prawns with Garlic & Scallions*34,00 $US
Large prawns simmered in Szechuan garlic and scallions

Poultry

Chan-Do Chicken*29,00 $US
Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers
Sesame Chicken*29,00 $US
Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears
Lemon Chicken29,00 $US
Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce
Chicken with Three Different Nuts29,00 $US
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts
Chicken w. broccoli in Brown Sauce29,00 $US
Braised Duck with Seasonal Vegetables34,00 $US
Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables

Old Favorites

Sweet & Sour Chicken or Pork29,00 $US
Prawns in Lobster Sauce34,00 $US
Egg Foo Young29,00 $US
Pork, Shrimp or Vegetable
Chicken Chow Mein29,00 $US
Beef w. Broccoli30,00 $US

Simply Steamed, Poached & Braised

Steamed dishes are served with a dipping sauce on the side, your choice of light soy with ginger, clear rice wine sauce with garlic or hot Szechuan sauce. Below dishes are low carb, and low in fat and sodium

Steamed Chicken with Vegetables29,00 $US
Steamed Prawns with Vegetables34,00 $US
Steamed Filet of Fish with Vegetables33,00 $US
Steamed Vegetables and Tofu22,00 $US

Rice and Noodles

Fried Rice Chicken, Beef, Shrimp or Vegetables29,00 $US
Duck Fried Rice23,00 $US
Young Chow Fried Rice23,00 $US
Lo Mein21,00 $US
Shrimp, chicken, roast pork, duck, beef or vegetable
Chow Fun23,00 $US
Shrimp, chicken, roast pork, duck, beef or vegetable
Angel Hair Noodle24,00 $US
Shrimp, chicken or vegetables
Shanghai Handmade Noodle23,00 $US
With chicken or vegetables
Young Chow Pan-Fried Noodle25,00 $US
Singapore Curry Rice Noodle*23,00 $US
Brown Rice3,00 $US

Gluten Free Menu

Shun Lee is pleased to add a selection of gluten-free dishes. Chinese cuisine with its wealth of cooking styles is exceptionally adaptable to many dietary restrictions

Appetizers

Shun Lee's Chicken Soong in Lettuce Wrap19,50 $US

Soups

Egg Drop9,50 $US
Sizzling Rice Cake with Chicken or Shrimp9,50 $US

Main Courses

Sauteed Prawns with Vegetables34,00 $US
Szechuan Scallops with Garlic*33,00 $US
Heavenly Fish Filet33,00 $US
Breast of Chicken with Chinese Vegetables29,00 $US
Three Pepper Chicken29,00 $US
Buddha Delight21,00 $US
Vegetable Fried Rice21,00 $US
Mo Po Tofu*23,00 $US
With or Without Meat
Stir-Fried Pea Shoots with Garlic25,00 $US
Baby Bok Choy with Ginger23,00 $US

Avis de 3 501 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après les évaluations récentes

4,1Plats
4,1Service
4Atmosphère
3,4Rapport qualité-prix

Bruit • Modéré

3 501 avis

S
Sonali
VIP
Washington
86 avis
4.0
86 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
Food was good especially the pan fried dumplings. Service a bit spotty and not super friendly. I am sure this restaurant was great back in the day but the food similar to other restaurants at a higher price point. Conveniently located for a meal before heading over the Metropolitan Opera.
Cet avis est-il utile ?
A
A.J.
VIP
New York
159 avis
5.0
159 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Nice experience. Food was delicious. Ordered the prawns in black bean sauce, heavenly fish, and snow pea shoots. All were well prepared.
Cet avis est-il utile ?
L
Lynn
New York
4 avis
4.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
Food was ok… not great. Limited menu and no deviations. Service was fast but not attentive to water, tea, etc. was not busy but served as fast as during a rush. So good if you have to make a show.. too rushed if you want to relax. Passable food…,
Cet avis est-il utile ?
A
Amrita
VIP
Londres
2 avis
1.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The manager is as rude as they come. The food is overpriced and worse than at any Panda Express in any mall anywhere in America. The floors are covered in grime. While we were there, in walked a ‘regular customer,’ a grossly overweight, dishevelled old white man who staggered to his table and dismissed the waiter with, ‘Oh get me someone who speaks English!’ Many other racist slurs followed. The manager finally showed up and rather than escorting this distinguished gentleman to the door, he took his order and proceeded to bark at his own waiters. That’s when the fun really began. The customer began coughing really loudly and hawking phlegm (I wish I was exaggerating!) in the middle of the dining room. That is when we asked for our food to go and left. The manager did not offer us a single word of apology. I guess he prefers a ‘regular’ old racist pig who insults his fellow countrymen than a young family that had come to dine there for the first time. Needless to say, we shall never be returning to this so-called institution whose reputation will soon be in the same state as their carpet, which hasn’t been vacuumed since 1965.
Cet avis est-il utile ?
D
David
New York
7 avis
2.0
7 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 3
Food has declined dramatically. Tasteless Half empty room. Sad to see.
Cet avis est-il utile ?
D
Donna
New York
10 avis
5.0
10 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Enjoyed a nice dinner of soup and shareable appetizers. Always delicious. Service was excellent.
Cet avis est-il utile ?
L
Lindey
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always Amazinc, Shun Lee is a NYC institution. Food, Ambience, Service. Everything.
Cet avis est-il utile ?
S
Sandy
VIP
New York
22 avis
2.0
22 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
The restaurant was not busy at all yet our food came barely lukewarm. The quality of the beef was mid level at best.
Cet avis est-il utile ?
M
Mary Ann
VIP
New York
11 avis
5.0
11 avis
Y est allé·e le 11 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great however the prices are extremely to high
Cet avis est-il utile ?
V
Virginia
New York
23 avis
3.0
23 avis
Y est allé·e le 8 janvier 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
We enjoyed the steamed shrimp dumpling appetizer. But the sweet and sour chicken was just OK and the seafood combination with wine sauce was very bland.
Cet avis est-il utile ?

FAQ

Shun Lee West propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 595-8895.

Le restaurant Shun Lee West est noté 4 étoiles par 3501 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

20 janv. 2025

19:00

Réservé 33 fois aujourd'hui

Commande en livraison ou à emporter

43 West 65th Street, 10023 New York, NY

Informations supplémentaires

Rue transversale
Columbus Avenue
Quartier
Lincoln Square
Heures d'ouverture
sam., dim. 12:00–21:30 Déjeuner lun.–ven. 12:00–14:30 Dîner lun.–ven. 16:30–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Chinoise, Asiatique
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Aucun
Public transit
1 train to 66th Street.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Wei Li
Renseignements supplémentaires :
À emporter, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Café, Cocktails, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Vin

Site internet
http://www.shunleerestaurants.com/
Numéro de téléphone
(212) 595-8895
Service traiteur
Catering is available to anywhere in Manhattan, for 20 to 1,000 people.
Installations pour l'événement privé
Private party options are available for 80 to 200 guests, semi-private events are available for 10 to 25 guests.

Shun Lee West

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Moo Shu Pork

Shun Lee Wonton Soup

Chicken Chow Mein

Hot Appetizer

Shanghai Spring Roll (1)6,00 $US

Vegetable Spring Roll (1)6,00 $US

Szechuan Fish Taco (2)*17,00 $US

Shanghai Soupy Dumpling (4)15,00 $US

Vegetable Steamed or Fried Dumpling (4)14,00 $US

Beijing Pan-Fried Dumpling (4)14,00 $US

Honey Spare Rib23,00 $US

B.B.Q Spare Rib (6)23,00 $US

Crispy Shrimp Ball (4)19,50 $US

Beijing Duck Egg Roll (1)9,50 $US

Szechuan Boiled Dumpling (6)*17,50 $US

Chicken Soong19,50 $US

Grilled Scallop (4)19,50 $US

Cold Appetizer

Szechuan Cucumber*14,50 $US

Hot and Sour Cabbage*14,50 $US

Hacked Chicken*20,00 $US

Cold Noodle with Sesame Paste*18,00 $US

Tangy & Spicy Shrimp with Cilantro*25,00 $US

Soups

Wonton9,50 $US

Hot and Sour*9,50 $US

Egg Drop9,50 $US

Sizzling Rice Cake9,50 $US

Szechuan Bouillabaisse*16,00 $US

Vegetable

Triple Franrance21,00 $US

Buddha's Delight21,00 $US

Dry Sauteed String Beans25,00 $US

Baby Eggplant, Szechuan Style*21,00 $US

Broccoli, Hunan Sauce*21,00 $US

Lily in the Wood23,00 $US

Sauteed Asparagus with Garlic23,00 $US

Stir Fried Pea Shoots w. Garlic25,00 $US

Bean Curd Family Style*23,00 $US

Szechuan Mo-Po Tofu*23,00 $US

Shun Lee Specialties

Beijing Duck

Beijing Vegetable Duck Pie25,00 $US

Dry Shredded Crispy Beef*33,00 $US

Neptune's Net39,00 $US

Red Fire Prawns & Scallops**35,00 $US

Steamed Chilean Sea Bass with Ginger & Scallions37,00 $US

Tung Ting Shrimp with Egg White29,00 $US

General Tso's Chicken*29,00 $US

Baked Lobster with Ginger & Scallions45,00 $US

Crabmeat with Egg White42,00 $US

Ants Climb on Tree*33,00 $US

Grand Marnier Prawns34,00 $US

Tingling Curry Chicken*29,00 $US

Red Cooked Short Ribs, Hang Zhou Style36,00 $US

Rack of Lamb Szechuan Style*35,00 $US

Meat

Leg of Lamb with Leeks*30,00 $US

Orange Beef*32,00 $US

Beef with Sugar Snaps30,00 $US

Twice Cooked Pork*29,00 $US

Moo Shu Pork29,00 $US

Filet Mignon, Hunan Style*40,00 $US

Seafood

Beijing Prawns34,00 $US

Crispy Prawns with Xo Sauce*34,00 $US

Steamed Lobster with Garlic45,00 $US

Braised Lobster Szechuan Bean Sauce*45,00 $US

Sea Bass Fillet in Shao Xing Rice Wine Sauce32,00 $US

Crispy Whole Sea Bass Hunan Style*39,00 $US

Sea Bass Fillet in Hot Bean Suace *33,00 $US

Prawns with Garlic & Scallions*34,00 $US

Poultry

Chan-Do Chicken*29,00 $US

Sesame Chicken*29,00 $US

Lemon Chicken29,00 $US