Shimogamo Japanese Restaurant - Chandler

4.8

4,8

1128 avis

De 31 $ à 50 $

Japonaise

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 17 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
La perle du quartier
Adapté aux repas d'affaires

Shimogamo présente le meilleur de l'expérience culinaire japonaise à Chandler. Ce restaurant vous propose un bar à sushi complet ainsi qu'une salle à manger, autant pour les familles que pour les couples. Leur menu sushi abonde de plats inspirants et créatifs, et a été soigneusement élaboré pour ceux qui sont à la recherche d'une gastronomie japonaise unique et sophistiquée. Outre leurs sushi, leur force se situe dans la confection de leurs petits plats d'Izakaya, aussi abordables qu'authentiques, et conçus par le chef exécutif Sanae Otomo. Au cours de la dernière décennie, Shimogamo a été au service de ses clients avec sa passion inaltérable de n'offrir que les véritables saveurs du Japon.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Japonaise, Sushi, Steak
Heures d'ouverture
Dîner mar.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(480) 899-7191
Site internet
http://www.shimogamoaz.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Daisuke Itagaki

Endroit
2051 W Warner Rd #14, 85224 Chandler, AZ
Quartier
Chandler
Rue transversale
N Dobson Road
Parking details
Parking is available directly in front of the restaurant and also in the public lot.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bière, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Végane, Vin

Carte-cadeau

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Expériences

New Year's Eve at Shimogamo Chandler
160,00 $US par personne
Seulement 31 déc. 2024
Celebrate New Year’s Eve at Shimogamo Chandler with an elegant six-course dinner crafted by Executive Chef Daisuke Itagaki, featuring premium market ingredients from sea and land, including oyster, caviar, wagyu, and uni. Begin your evening with a complimentary glass of sparkling wine and savor a truly unforgettable culinary experience for $160 per person. Please reserve early to secure your table as seatings are very limited. Price excludes tax and gratuity.
OMAKASE
120,00 $US par personne
Plusieurs dates disponibles
Experience the best of Shimogamo with our Omakase menu, which means “leave it up to you”. Our expert staff will curate a menu, tailored to your preferences and dietary restrictions. Please note that this is not a customly created chef's tasting course, but rather a compilation of our existing menu and specials of the day. Designed for sharing, this menu is perfect for groups of two or more and requires a minimum of two guests. To ensure availability, reservations are required. The Omakase menu is priced per person and excludes tax and gratuity. Beverages are not included in the course but can be added at an additional cost. Please allow approximately two hours for a party of two, and three hours or more for larger groups.

Plats populaires

Miso Soup5,00 $US
Bonito based miso soup with tofu, wakame and green onion.
Edamame6,00 $US
Boiled and salted soy bean pods.
Nasu Dengaku12,00 $US
Grilled Japanese eggplant glazed with double miso dengaku sauce. Served with a side of pickled onion.
Fried Shishito Peppers12,00 $US
Shishito pepper tossed in white ponzu, bonito flakes and furikake.
Snow Crab Sunomono11,00 $US
Cucumber and wakame seaweed tossed in soy vinegar and sesame seeds, topped with snow crab.
Tsukemono Pickles10,00 $US
Assortment of Japanese pickles including daikon, hakusai cabbage, cucumber and red onion.
Yuzu Mushroom18,00 $US
4 kinds of sautéed mushroom mix, tossed in yuzu soy vinaigrette.

Sushi Appetizers

Spicy Tuna Tartare25,00 $US
Spicy tuna tartare served with 4 pieces of nori chips and a side of pickled onion.
- 4 extra nori chips3,00 $US
Hamachi Chili Lime Crudo22,00 $US
Fresh yellowtail sashimi served with citrus soy vinaigrette, lemon mayo, shichimi lime, cucumber and serrano chili.
Hirame Usuzukuri23,00 $US
Thinly sliced hirame sashimi, topped with pink salt. Served with amazu vinegar and serrano chili on the side.
Truffle Kanpachi24,00 $US
Fresh amberjack sashimi topped with truffle ponzu, shallots and microgreen.

Hot Dishes

Agedashi Tofu10,00 $US
Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger. Extra green onion and sauce for an additional charge.
Kurodai33,00 $US
Half black snapper fried OR grilled. Served with sesame miso and grilled lemon.
- Tempura0,00 $US
- Grilled0,00 $US
Pork Kushi Katsu18,00 $US
Panko breaded and fried pork filet on a skewer, served with house blended katsu sauce.
Pork Spare Ribs21,00 $US
Pork spare rib flash fried and grilled, glazed with teriyaki sauce.
Sake Clams16,00 $US
Asari clams cooked with sake, mushroom and bonito dashi broth, topped with green onion.
Saikyo Miso Cod38,00 $US
Saikyo miso marinated black cod, grilled and served with yuzu miso and pickled red onion.
Shrimp Tempura21,00 $US
Tempura battered and deep-fried shrimps served with soy dashi sauce.
Softshell Nanbanzuke22,00 $US
Fried softshell crab marinated with curry and red vinegar, served with also marinated onion, carrot and serrano chili.
Tori Ten18,00 $US
Two Wash Ranch chicken breast tempura battered and fried. Served with dashi ponzu for dipping and a side of yuzu kosho.
Copper State Sirloin Steak48,00 $US
8 oz. of Copper State prime sirloin steak, served with wagyu fat butter.
- Rare0,00 $US
- Medium Rare0,00 $US
- Medium0,00 $US
- Medium Well0,00 $US
- Well0,00 $US
Kisu Tempura18,00 $US
Tempura battered and fried Japanese whiting fish, served with truffle salt, green tea salt and dashi sauce.
Kanburi Kama32,00 $US

Wagyu

Wagyu BBQ Tri-Tip39,00 $US
4 oz. of A5 Japanese wagyu tri-tip, thinly sliced and grilled. Served with Japanese BBQ sauce.
Wagyu Sando43,00 $US
3 oz. Japanese A5 wagyu panko fried, sandwiched in a brioche bread with onion red wine sauce.

Noodle

Beef Miso Udon17,00 $US
Spicy. Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.
Tempura Udon17,00 $US
Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.
Udon Carbonara18,00 $US
Udon noodle cooked in Shimogamo special béchamel sauce and bacon, topped with green onion.
Plain Udon11,00 $US

Nigiri

All sushi come with a side of ginger and wasabi.

Assorted Nigiri22,00 $US
5 pieces of chef's choice nigiri sushi.
Chirashi Bowl42,00 $US
Bowl of sushi rice topped with chef's choice sashimi.
Albacore / Bincho Maguro Nigiri8,00 $US
2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.
Amberjack / Kanpachi Nigiri10,00 $US
2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.
Escolar / Abura Bouzu Nigiri10,00 $US
2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.
Halibut / Hirame Nigiri10,00 $US
2 pieces. A slice of raw halibut (hirame) on top of sushi rice.
Salmon Roe / Ikura Gunkan10,00 $US
2 piece. Marinated salmon roe (ikura) on top of sushi rice, wrapped with nori seaweed.
- Sub Nori with Soy Paper1,00 $US
Inari / Bean Curd Sushi6,00 $US
2 pieces. Sushi rice wrapped inside of the sweet dried bean curd.
Mackerel / Saba Nigiri9,00 $US
2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.
Octopus / Tako Nigiri8,00 $US
2 pieces. A slice of cooked octopus (tako) on top of sushi rice.
Salmon / Sake Nigiri10,00 $US
2 pieces. A slice of raw salmon (sake) on top of sushi rice.
Scallop / Hotate Nigiri10,00 $US
2 pieces. A slice of raw scallop (hotate) on top of sushi rice.
Shrimp / Ebi Nigiri8,00 $US
2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.
Squid / Ika Nigiri8,00 $US
2 pieces. A slice of raw squid (ika) on top of sushi rice.
Sweet Shrimp / Ama Ebi Nigiri16,00 $US
2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.
Egg / Tamago Nigiri8,00 $US
2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.
Flying Fish Roe / Tobiko Gunkan8,00 $US
2 piece. Marinated flying fish roe (Tobiko) on top of sushi rice, wrapped with nori seaweed.
- Sub Nori with Soy Paper1,00 $US
Tuna / Maguro Nigiri11,00 $US
2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.
Freshwater Eel / Unagi Nigiri10,00 $US
2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.
Yellowtail / Hamachi Nigiri11,00 $US
2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.
Kani Kama / Imitation Crab Nigiri6,00 $US
2 pieces. A slice of imitation crab (kani kama) on top of sushi rice.

Sashimi

All sashimi come with a side of ginger and wasabi.

Assorted Sashimi58,00 $US
3 pieces each of 5 kinds of chef's choice sashimi.
Albacore Sashimi16,00 $US
4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.
Amberjack / Kanpachi Sashimi20,00 $US
4 pieces. Slices of raw amberjack (kanpachi).
Escolar / Abura Bouzu Sashimi20,00 $US
4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.
Halibut / Hirame Sashimi20,00 $US
4 pieces. Slices of raw halibut (hirame).
Salmon Roe / Ikura Sashimi20,00 $US
Marinated salmon roe (ikura).
Mackerel / Saba Sashimi18,00 $US
4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.
Octopus / Tako Sashimi16,00 $US
4 pieces. Slices of cooked octopus (tako).
Salmon / Sake Sashimi20,00 $US
4 pieces. Slices of raw salmon (sake).
Scallop / Hotate Sashimi20,00 $US
4 pieces. Slices of raw scallop (hotate).
Shrimp / Ebi Sashimi16,00 $US
4 pieces. Slices of cooked shrimp (ebi).
Squid / Ika Sashimi16,00 $US
4 pieces. Slices of raw squid (ika).
Sweet Shrimp / Ama Ebi Sashimi32,00 $US
4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.
Egg / Tamago Sashimi12,00 $US
4 pieces. Slices of egg omelette cooked with dashi (tamago).
Flying Fish Roe / Tobiko Sashimi16,00 $US
Marinated flying fish roe (tobiko).
Tuna / Maguro Sashimi22,00 $US
4 pieces. Slices of big eye tuna (mebachi maguro).
Freshwater Eel / Unagi Sashimi20,00 $US
4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.
Yellowtail / Hamachi Sashimi22,00 $US
4 pieces. Slices of raw yellowtail (hamachi).

Rolls

All rolls come with a side of ginger and wasabi.

Big 'N Spicy Roll21,00 $US
8 pieces. Sushi riced rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.
- Sub Nori with Soy Paper1,00 $US
Citrus Roll22,00 $US
8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.
Double Salmon Roll19,00 $US
8 pieces. Sushi rice rolled with spicy salmon. asparagus, and cucumber inside, topped with salmon, scallions and salted onion sauce.
Shimogamo Roll19,00 $US
5 pieces. Sushi rice rolled with panko fried shrimp, cabbage, avocado, masago, lemon, cucumber and miso mayo with nori seaweed on outside.
- Sub Nori with Soy Paper1,00 $US
Surf 'N Turf Roll29,00 $US
8 pieces. Sushi rice rolled with shrimp tempura and asparagus, with nori seaweed inside. Topped with A-5 wagyu and garlic chips served with miso mustard with wagyu fat.
- Sub Nori with Soy Paper1,00 $US
Shojin Roll13,00 $US
5 pieces. Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.
- Sub Nori with Soy Paper1,00 $US
Yuzu Tuna Roll23,00 $US
8 pieces. Sushi rice rolled with spicy tuna and avocador inside, topped with bigeye tuna, micro cilantro, maui onion and yuzu ponzu.
Zen Roll21,00 $US
8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.
Cucumber Roll6,00 $US
6 pieces. Sushi rice rolled with cucumber, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)0,00 $US
- Hand Roll with Soy Paper1,00 $US
- Sub Nori with Soy Paper1,00 $US
Futomaki Roll18,00 $US
5 pieces. Sushi rice rolled with anago, tamago, tobiko, cucumber, kampyo, yamagobo, shrimp, shiitake mushroom and kimiu with nori seaweed outside.
- Sub Nori with Soy Paper1,00 $US
Kampyo Roll6,00 $US
6 pieces. Sushi rice rolled with sweet pickled squash, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)0,00 $US
- Hand Roll with Soy Paper1,00 $US
- Sub Nori with Soy Paper1,00 $US
Negi Hama Roll10,00 $US
6 pieces. Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)0,00 $US
- Hand Roll with Soy Paper1,00 $US
- Sub Nori with Soy Paper1,00 $US
Tuna Roll10,00 $US
6 pieces. Sushi rice rolled with tuna with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)0,00 $US
- Hand Roll with Soy Paper1,00 $US
- Sub Nori with Soy Paper1,00 $US
Ume Shiso Roll7,00 $US
6 pieces. Sushi rice rolled with pickled plum (ume) and shiso leaf with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)0,00 $US
- Hand Roll with Soy Paper1,00 $US
- Sub Nori with Soy Paper1,00 $US
Avocado Roll7,00 $US
6 pieces. Sushi rice rolled with avocado, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)0,00 $US
- Hand Roll with Soy Paper1,00 $US
- Sub Nori with Soy Paper1,00 $US
California Roll8,00 $US
8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)0,00 $US
- Hand Roll with Soy Paper1,00 $US
- Sub Nori with Soy Paper1,00 $US
Caterpillar Roll16,00 $US
8 pieces. Sushi rice rolled with freshwater eel (unagi), cucumber with nori seaweed inside, topped with avocado and sweet eel sauce.
- Sub Nori with Soy Paper1,00 $US
Crazy Roll18,00 $US
5 pieces. Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside.
Eel & Cucumber Roll13,00 $US
8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
Philly Roll11,00 $US
8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.
- Hand Roll (Two Nigiri into One Hand Roll)0,00 $US
- Hand Roll with Soy Paper1,00 $US
- Sub Nori with Soy Paper1,00 $US
Rainbow Roll18,00 $US
8 pieces. Sushi rice rolled with imitation crab, avocado, cucumber with nori seaweed inside, topped with tuna, yellowtail, escolar and salmon.
- Sub Nori with Soy Paper1,00 $US
Salmon Skin Roll11,00 $US
8 pieces. Sushi rice rolled with salmon skin, masago, yamagobo, cucumber and sprouts with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)0,00 $US
- Hand Roll with Soy Paper1,00 $US
- Sub Nori with Soy Paper1,00 $US
Shrimp Tempura Roll15,00 $US
5 pieces. Spicy. Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)0,00 $US
- Hand Roll with Soy Paper1,00 $US
- Sub Nori with Soy Paper1,00 $US
Spicy Salmon Roll11,00 $US
8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)0,00 $US
- Hand Roll with Soy Paper1,00 $US
- Sub Nori with Soy Paper1,00 $US
Spicy Tuna Roll11,00 $US
8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)0,00 $US
- Hand Roll with Soy Paper1,00 $US
- Sub Nori with Soy Paper1,00 $US
Spicy Yellowtail Roll11,00 $US
8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)0,00 $US
- Hand Roll with Soy Paper1,00 $US
- Sub Nori with Soy Paper1,00 $US
Salmon Roll10,00 $US
6 pieces. Sushi rice rolled with salmon with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)0,00 $US
- Hand Roll with Soy Paper1,00 $US
- Sub Nori with Soy Paper1,00 $US

Sides

White Rice2,00 $US
Steamed white rice.
Sushi Rice3,00 $US
Steamed white rice prepared for sushi with vinegar.
Hon Wasabi3,00 $US
Pure wasabi with no horseradish mixed in.
Kizami Wasabi2,00 $US
Pickled wasabi leaf and stem.
Nikiri Soy1,00 $US
House blended soy with dashi, made for sushi.
Amazu0,50 $US
Sweet rice vinegar.
Onion Soy3,00 $US
House made soy based sauce with grated onion and ginger.
Oroshi Ponzu3,00 $US
Ponzu sauce mixed with grated daikon radish.
Ponzu Sauce0,50 $US
House blended cistrus soy sauce
Salted Scallion Sauce3,00 $US
House made sauce with choopped green onion, garlic, soy, rice vinegar and sesame oil.
Truffle Ponzu1,00 $US
Ponzu sauce flavored with white truffle oil.
Wagyu Fat Butter4,00 $US
House made butter made with A5 Japanese wagyu fat.

Avis de 1 128 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,8Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Phoenix / Arizona
Japonaise
East Valley
Meilleur toutes catégories confondues
East Valley
Meilleure cuisine
East Valley
Sain

1 128 avis

J
JIM
Kansas City
3 avis
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First of all, our server (Juan) was excellent in his presentation of knowledge and descriptions of every dish we asked about prior to ordering. We also overheard him explaining their own Old Fashioned. THEN we ordered 8 items from the menu. ALL the plates were unfrigginbelievable!!!
Cet avis est-il utile ?
L
Lauren
Phoenix
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely amazing! The best sushi experience I have ever had!
Cet avis est-il utile ?
M
Madison
VIP
Phoenix
9 avis
5.0
9 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An unassuming gem! Wonderfully fresh sushi, creative dishes, and top notch service. We sat at the sushi bar and let Grace (our waitress) choose all of our courses. She made the experience a 10/10. From truffle and grapefruit ponzu sashimi dishes, to the shooters with uni, to the salmon filled cornets, the sushi was delicious. The tempura black snapper was also a table favorite! They also had great cocktails and a ton of sake and whiskey to try. Would definitely recommend and we will be back.
Cet avis est-il utile ?
K
Katryna
Phoenix
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a wonderful place to dine. The Wagyu and Sashimi at this restaurant are unmatched. The best authentic Japanese in Arizona, hands down.
Cet avis est-il utile ?
J
Janine
Phoenix
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Amazing! Top notch Japanese dining experience. I will definitely return and recommend.
Cet avis est-il utile ?
L
Lane
Phoenix
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best sushi and old fashioned drinks in all of AZ!
Cet avis est-il utile ?
S
Suzanne
VIP
Phoenix
29 avis
5.0
29 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is always authentic Japanese. We sat at the bar and ate even though we had reservations at a table. It was great talking to the bartenders. The restaurant's fish is fresh and delicious, but the side dishes are absolutely delectable. The agedashi tofu has the best broth that I have tasted in AZ. It's a bit expensive but worth the cost of the meal.
Cet avis est-il utile ?
P
Philip
VIP
Chicago
24 avis
5.0
24 avis
Y est allé·e le 19 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
My wife, and our son and his girlfriend, had dinner at Shimogamo Chandler to celebrate our son’s first job. For the first time, we ate at a table, instead of at the sushi counter. Our server, Micah, was terrific. She clearly knew the restaurant, the menu, the food and the drinks. We started with an excellent sake, Ippongi Daiichi Gitai, that was presented by the bar manager, Matt. We ordered a huge assortment of mostly nigiri sushi; Madai (Sea Bream), Mejina (Opaleye Nigiri), Kamasu (Barracuda Nigiri), Kinmedai (Goldeneye Snapper), Aji (Jack Mackerel), Umi Masu (Ocean Trout), Hotate (Sea Scallop), Anago (Sea Eel), Ama Ebi (Sweet Shrimp), Baja Uni (Sea Urchin Sashimi), Santa Barbara Uni (Sea Urchin Gunkan). Micah had the chefs course our fish selections perfectly. After the sushi, we had the Hatcho Miso Duck, Yuzu Mushroom and Fried Shishito Peppers. For dessert, my son and I tried the Harvest in Uji and Matcha Hai cocktails. Everything we had to eat and drink was delicious. If I had known that they had Kakigori (Japanese Shave Ice) for dessert, I would have saved room for it. That’s one more reason to return for another meal, I guess.
Cet avis est-il utile ?
S
Samantha
VIP
Phoenix
12 avis
5.0
12 avis
Y est allé·e le 18 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible!! Treated a friend here and we were blown away. The service was great the food was AMAZING. Awesome gluten free options
Cet avis est-il utile ?
B
Bryan
Chicago
15 avis
3.0
15 avis
Y est allé·e le 16 décembre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Very nice restaurant. Quality of the ingredients eas excellent. The cooked dishes were great. However the nigiri fell apart as soon as we picked it up-rice as too loose and not well prepared. Service was a bit slow. If I am in the area I might go again but would not make a special trip.
Cet avis est-il utile ?

FAQ

Shimogamo Japanese Restaurant - Chandler assure un service de livraison en partenariat avec Chow Now et Uber Eats. Shimogamo Japanese Restaurant - Chandler propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (480) 899-7191.

Le restaurant Shimogamo Japanese Restaurant - Chandler est noté 4,8 étoiles par 1128 clients OpenTable.