Perle rare

Shibumi

50 $ et plus

Japonaise

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 1 fois aujourd'hui

Innovant
Romantique
Adapté aux occasions spéciales

Situé dans le centre de Los Angeles, le Shibumi vous accueille dans un kappo-ryori traditionnel japonnais.

Pourquoi ce sont des Perles rares

Chef de cuisine : David Schlosser

D'après les éditeur·rices d'OpenTable : Le chef David Schlosser a été formé par le maître du sushi Masa Takayama avant d'ouvrir ce restaurant de 40 places qui célèbre la cuisine kappo. Ainsi, on trouve toujours quelque chose de cru, de cuit à la vapeur, de bouilli, de frit ou de grillé dans ses extraordinaires (et sans sushi) menus omakase étoilés Michelin. Des plats comme l'anago tempura et les pousses de bambou grillées enrobées d'œufs de poisson en font l'un des restaurants japonais les plus fascinants de la ville.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Japonaise, Spécialités Japonaises, Californienne
Heures d'ouverture
mer.–dim. 18:00–21:00
Numéro de téléphone
(323) 484-8915
Site internet
http://www.shibumidtla.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Please contact restaurant directly for further catering information.
Installations pour l'événement privé
Please contact restaurant directly for private event inquires.

Endroit
815 South Hill St, 90014 Los Angeles, CA
Quartier
Centre-ville
Rue transversale
Hill St./8th St
Parking details
Joes Car Park 808 S Olive Enter from Olive or Hill $5 validation for 2.5hrs
Public transit
Metro Bus 4, 2
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Vin

Avis de 190 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après toutes les évaluations

4,3Plats
4,3Service
4,3Atmosphère
3,9Rapport qualité-prix

Bruit • Dynamique

190 avis

V
Victor
Los Angeles4 avis
3.0
Y est allé·e le 16 février 2025
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Like the salmon and sashimi. Everything else either very salty or plain... even the chef admitted salty. I dined most of the michelin starred restaurants from one to three stars but this one is not what i expected.
Cet avis est-il utile ?
R
Ryan
Los Angeles11 avis
3.0
Y est allé·e le 24 novembre 2024
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 2
Unfortunately, I was so, so disappointed with Shibumi on our most recent visit. We were there on a Saturday night to celebrate a good friend's birthday. And right off the bat, we were greeted by a hostess that made us feel like she didn't want us to be there. No friendly greeting, no smile, and we all felt like we were a burden as we got seated to our table. The same hostess also served us for dinner, along with another person. Both seemed to warm up as the evening progressed, but honestly I hate to say it, we had better service at IHOP or Denny's. What is a Michelin star restaurant doing with servers like these? We were all so baffled, like what in the world was going on? On our last visit a year ago, the servers were so warm and friendly and patient and pleasantly welcoming, like what you'd expect from a restaurant if you were in Japan. And as each course was served, they told a story for every course, even with each of the sake and drink pairing. But this time around, that all disappeared. It felt like a totally different restaurant stripped of all that warmth and welcome. So, so sad to see this....The food was good, but not nearly as "special" as it felt our first time. It wasn't a total disaster of an experience, but it was just heart wrenching to see what once was a beautiful dining experience stripped of what made it great and had faded into something mediocre.
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e
emily
Los Angeles10 avis
5.0
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I took my mom here for her birthday who is half Japanese and she had a wonderful time! We all really enjoyed experiencing flavors that were unique and fun to share with each other. We all ordered the omakase and ordered the almonds and chinmi separately. Maybe the only ding in the experience was the servers mispronounced omakase, which was weird considering it's a high-end Japanese restaurant. They don't put the emphasis on "ma", rather they make it sound like kamikaze which is off-putting at the ordering stage. I loved the Grilled California Holstein Beef Strip the most. It was so simple to look at, but the flavor of the beef with the salt crystals was divine. Loved the fresh seaweed shot with grapes! This made all of us say Wow! The omakase came with a mackerel sushi roll which wasn't on the menu, but it was a flavor bomb. The steamed rice was beautiful with the pork jowl. I could eat that rice on its own though! The miso soup was super tasty! I would skip the shiitake tempura but it's part of the omakase. Too oily, don't eat the whole thing. The new katsu with wagyu beef is a huge amount of food. My mom ate 1/4 of it and had to take the rest home, but my boyfriend ate the whole thing! The cocktails were fantastic, along with the sake pairings throughout our meal. The bartender was stellar. Loved the Yuzu Reviver (vodka) and the Old Fashioned. We left feeling full and satisfied, but not stuffed. It was all delicious! Expect a 2 1/2 hour delectable experience! Enjoy!
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s
steven
New York3 avis
5.0
Y est allé·e le 30 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a memorable experience. Hard to imagine that food and service could have been any better. Terrific value.
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LN
LilyN
Los Angeles9 avis
5.0
Y est allé·e le 3 juin 2018
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We dined with friends who are foodies. We ordered 2 - $90 and 2-$120 Omakase and enjoyed the meal very much. Every course was different and special. We especially enjoyed the cedar planked salmon. Very moist, tasty and delicious. The steamed rice was exceptional. The only course that we all weren't crazy about was the gelatin dish for dessert.
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ST
STST
Las Vegas1 avis
2.0
Y est allé·e le 28 mai 2018
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 2
I ordered the Okamase which costs 90 per head but there are no sashimi included at all. it's not even worth for 90 bucks. They just give you grill or tempura food or Veggies. The tempura fish is not fresh and it doesnt have any taste, i can even tell that is just a frozen fish tempura. the portion is so little and at the end they just give to big bowl of stream rice which make you full. I will never go to this restaurant again. NEVER.
1 personne a trouvé cet avis utile
JC
JamesC
Vancouver6 avis
2.0
Y est allé·e le 23 avril 2018
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
Well. I have to say the food is mediocre, but the chefs are very cute.
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KL
KellyL
Los Angeles1 avis
5.0
Y est allé·e le 22 avril 2018
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We really enjoyed the omakase options (both food and drink) at Shibumi, which I feel are pretty generous portion-wise. Go here! It's one of my favorite restaurants in LA.
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SS
SteveS
Los Angeles1 avis
5.0
Y est allé·e le 4 avril 2018
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ordered the tasting menu and it was phenomenal. No one in LA is cooking like this. Everything so carefully thought out. Bamboo with miso and shiso is one of the best things I have eaten in a very long time. Can't wait to go back to see what else I can try.
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LD
LeahD
Los Angeles15 avis
5.0
Y est allé·e le 28 mars 2018
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Unique & Adventurous dining experience. If you are fussy & not up for trying a completely different palate of flavors. This is not your spot. I've taught my son (as I was taught) at least try something once. If you don't like it, fine, but you need to at least try it. Shibumi was an exploration of food. Our server was very warm & friendly - she explained each dish to us. We let the chef be our guide via the omakase option. Be ready for some very strong flavors & textures. Everything was beautifully served. Our favorites were the grilled meats & the ice cream with candied apricots. The overall dining experience took you away to Japan without leaving the LA vibe behind. If you are up for an adventure I recommend the experience.
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FAQ

Le restaurant Shibumi est noté 4,4 étoiles par 190 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 1 fois aujourd'hui

815 South Hill St, 90014 Los Angeles, CA

Salles

Informations supplémentaires

Rue transversale
Hill St./8th St
Quartier
Centre-ville
Heures d'ouverture
mer.–dim. 18:00–21:00
Prix
50 $ et plus
Cuisine(s)
Japonaise, Spécialités Japonaises, Californienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Joes Car Park 808 S Olive Enter from Olive or Hill $5 validation for 2.5hrs
Public transit
Metro Bus 4, 2
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Vin

Site internet
http://www.shibumidtla.com/
Numéro de téléphone
(323) 484-8915
Service traiteur
Please contact restaurant directly for further catering information.
Installations pour l'événement privé
Please contact restaurant directly for private event inquires.

Shibumi

Effectuer une réservation

Pourquoi ce sont des Perles rares

Salles

Informations supplémentaires

Menu

Avis de 190 client·e·s

Évaluation globale (notes et avis)

FAQ

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Shibumi accepte-t-il actuellement les réservations ?

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Salles

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