Nibbles
Pork, leek & black pepper Scotch egg, burnt apple ketchup 9,00 £GB
Crispy goats cheese, truffle honey 7,00 £GB
House rosemary focaccia, homemade butters 8,00 £GB
Starters
Soup of the day, house focaccia10,00 £GB
Suggested Pairing: Sauvignon Blanc, ‘origin’ Saint Clair, New Zealand
French onion crumpet, roasted onion jus, cheddar, crispy potato11,00 £GB
Suggested Pairing: Merlot, Chile
Hot miso glazed mackerel, cucumber radish, fennel pollen, vinegar sorbet12,00 £GB
Suggested Paring: Sauvignon Blanc, New Zealand
Chorizo hash, tomato chutney, fried hen egg, house Sriracha 12,00 £GB
Suggested Pairing: Pinotage ‘founders’, Swartland Winery, South Africa
Pigeon breast, raisin & Pedro Ximnez gel, confit leeks, sugar pit bacon, jus13,00 £GB
Suggested Pairing: Time Waits For No One, Spain
Mains
Hogget rump, tomato & anchovy tabbouleh, Tenderstem, Moroccan spiced hogget croquette, pomegranate 31,00 £GB
Suggested Pairing: Valpolicella ‘Rio Albo’, Ca’Rugate, Italy
Stonebass, coriander potatoes, xo green beans, crab cake, Thai green sauce 30,00 £GB
Suggested Pairing: Riesling Trocken, Germany
Chicken breast, chicken kebab, carrot & dukkah puree, Bombay potatoes, hazelnuts, dukkah spice jus28,00 £GB
Suggested Pairing: Vidal, New Zealand Sauvignon Blanc
Beetroot, squash & feta tart, with a warm salad of squash, hazelnut, kale & radicchio 21,00 £GB
Suggested Pairing: Albarino, Pazo do Mar, ‘Coral do Mar’ Spain
Turkey, brie & cranberry pie, mustard mash, cream greens, turkey jus 23,00 £GB
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce 22,00 £GB
Bloomsbury, Ridgeview, England
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips 38,00 £GB
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
Sides
Hand Cut Chips5,00 £GB
Skinny Fries5,00 £GB
Hispi cabbage Caesar salad, crispy bacon, anchovy dressing, parmesan 6,00 £GB
Seaweed butter potatoes, roasted nori 5,00 £GB
Honey & orange glazed Chantenay carrots, Dukkah spice 6,00 £GB
Desserts
Rum baba, poached figs, fig puree, vanilla mascarpone, fig leaf ice cream 10,00 £GB
Suggested Pairing: Pedro Ximenez, Spain
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream9,00 £GB
Suggested Pairing: Tawny Port, Portugal
Plums, Japanese milk doughnuts, chocolate sorbet, white chocolate & matcha mousse 11,00 £GB
Akashi-Tai, Plum Sake, Japan
French Toast, Pumpkin Pie, Italian Meringue, Candied Pecan, Pecan Ice Cream11,00 £GB
Guinness
Shibden cheese plate13,00 £GB
10 year old Tawny Port, Barros, Portugal