Nibbles
House rosemary focaccia, homemade butters8,00 £GB
Beef fat rosti chips, wild garlic emulsion, parmesan 8,00 £GB
Sausage and olive balls 9,00 £GB
Starters
Soup of the day, warm bread 10,00 £GB
Truffle potato rosti, slow cooked hen’s egg, mushroom ketchup, mushroom hollandaise espuma 12,00 £GB
Suggested Pairing: Pinot Noir, Old Stage, USA
Crab scotch quail egg, dressed crab, pickled fennel, crab bisque, dill oil 14,00 £GB
Suggested Paring: Vermentino ‘Timo’ San Marzano, Italy
Wood pigeon, colcannon potato, Mrs Kirkhams, mushroom & pedro ximenez puree, jus 14,00 £GB
Suggested Pairing: Old Vines Zinfandel Maggio, USA
Beef loin tartare, smoked bone marrow emulsion, crispy tendons, pickles, mustard cress 13,00 £GB
Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile
Mains
Duck breast, beetroot & crème fraîche puree, hen of the woods, baby leek, duck leg tart, jus34,00 £GB
Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain
Cod loin, kombu potatoes, pac choi, brown shrimp, smoked dashi sauce, granny smith apple, samphire30,00 £GB
Suggested Pairing: Zibibbo “Vitese” Colomba Bianca, Italy
Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil 22,00 £GB
Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy
Pork loin, black pudding Pommes Anna, Wye Valley asparagus, wild garlic emulsion, crispy belly pork, mustard jus 34,00 £GB
Suggested Pairing: Sancerre, Domain Gerard Millet, France
Pie of the day, hand cut chips, creamed winter cabbage 24,00 £GB
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce 22,00 £GB
Bloomsbury, Ridgeview, England
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips 38,00 £GB
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
18oz chateaubriand, broccoli caesar, onion rings, hand cut chips, peppercorn85,00 £GB
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
Sides
Hand Cut Chips5,00 £GB
Skinny Fries5,00 £GB
Cauliflower cheese, Mrs. Kirkham’s, crispy onions 6,00 £GB
Jersey royal potatoes, tunworth cream, crispy onions6,00 £GB
Broccoli caesar, crispy bacon, parmesan 6,00 £GB
Desserts
Sticky toffee pudding, toffee sauce, stout ice cream 10,00 £GB
Suggested Pairing: Pedro Ximenez, Spain
Rhubarb macaron, poached rhubarb crème fraîche, sorrel & blood orange sorbet 12,00 £GB
Suggested Pairing: Ice Wine, Pelee Island, Canada
Choux au craquelin, tiramisu mascarpone, Manjari chocolate, Ethiopian coffee ice cream 13,00 £GB
‘Elysium’ Black Muscat, Quady, USA
Coconut sponge, white chocolate fudge, Bahibe 46% chocolate, coconut & tonka bean ice cream11,00 £GB
Michele Chiarlo 'Nivole'
Shibden cheese plate13,00 £GB
10 year old Tawny Port, Barros, Portugal