Shibden Mill Inn

4.7

4,7

2260 avis

De 26 £ à 40 £

Pub Gastronomique

Effectuer une réservation

2 personnes

3 nov. 2024

19:00

Réservé 25 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.

Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.

And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Pub Gastronomique, Britannique
Heures d'ouverture
Déjeuner lun.–sam. 12:00–14:30 dim. 12:00–19:15 Dîner lun.–sam. 17:00–20:30
Numéro de téléphone
01422 365840
Site internet
http://www.shibdenmillinn.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chris Webster

Endroit
1 Shibden Mill Fold, HX3 7UL Halifax, West Yorkshire
Quartier
Halifax
Parking details
Stationnement privé
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Soup of the day, house focaccia10,00 £GB
Suggested Pairing: Sauvignon Blanc, ‘origin’ Saint Clair, New Zealand
Shibden’s allotment tomatoes, milk curd, basil sauce, pickled onions, olive Tuille 12,00 £GB
Suggested Pairing: Pinot Grigio, Novita, Italy
Hot miso glazed mackerel, cucumber radish, fennel pollen, vinegar sorbet12,00 £GB
Suggested Paring: Sauvignon Blanc, New Zealand
Chorizo hash, tomato chutney, fried hen egg, house Sriracha 12,00 £GB
Suggested Pairing: Pinotage ‘founders’, Swartland Winery, South Africa
Pigeon breast, raisin & Pedro Ximnez gel, confit leeks, sugar pit bacon, jus13,00 £GB
Suggested Pairing: Time Waits For No One, Spain

Mains

Hogget rump, tomato & anchovy tabbouleh, Tenderstem, Moroccan spiced hogget croquette, pomegranate 31,00 £GB
Suggested Pairing: Valpolicella ‘Rio Albo’, Ca’Rugate, Italy
Stonebass, coriander potatoes, xo green beans, crab cake, Thai green sauce 30,00 £GB
Suggested Pairing: Riesling Trocken, Germany
Chicken breast, chicken kebab, carrot & dukkah puree, Bombay potatoes, hazelnuts, dukkah spice jus28,00 £GB
Suggested Pairing: Vidal, New Zealand Sauvignon Blanc
Beetroot, squash & feta tart, with a warm salad of squash, hazelnut, kale & radicchio 21,00 £GB
Suggested Pairing: Albarino, Pazo do Mar, ‘Coral do Mar’ Spain

Classics

Pie of the day, hand cut chips, creamed hispi cabbage22,00 £GB
Suggested Pairing: Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce20,00 £GB
Suggested Pairing: Bloomsbury, Ridgeview, England
Bacon chop, French peas, maple & chipotle relish, Burford brown, hand cut chips 24,00 £GB
Pinot Noir, Old Stage ,USA
10oz Salt aged sirloin, rarebit mushroom, beef fat carrot, hand cut chips, peppercorn sauce38,00 £GB
Suggested Pairing: Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
28oz Rib of beef, rarebit mushroom, beef fat carrot, hand cut chips, peppercorn sauce 85,00 £GB
Suggested Pairing: Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy

Sides

Hand Cut Chips5,00 £GB
Skinny Fries5,00 £GB
Hispi cabbage Caesar salad, crispy bacon, anchovy dressing, parmesan 6,00 £GB
Seaweed butter potatoes, roasted nori 5,00 £GB
Honey & orange glazed Chantenay carrots, Dukkah spice 6,00 £GB

Desserts

Rum baba, poached figs, fig puree, vanilla mascarpone, fig leaf ice cream 10,00 £GB
Suggested Pairing: Pedro Ximenez, Spain
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream9,00 £GB
Suggested Pairing: Tawny Port, Portugal
Plums, Japanese milk doughnuts, chocolate sorbet, white chocolate & matcha mousse 11,00 £GB
Akashi-Tai, Plum Sake, Japan
French Toast, Pumpkin Pie, Italian Meringue, Candied Pecan, Pecan Ice Cream11,00 £GB
Guinness

Avis de 2 260 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

2 260 avis

RB
RobertB
Brighton
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As first time guests of the hotel we had dinner here and we were very impressed with everything
Cet avis est-il utile ?
T
Tracy
Yorkshire
6 avis
5.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the set price 2 or 3 course Sunday lunch. The cauliflower soup was outstanding and one of the party had the bacon chop with french peas, which they said was the most succulent, melt in the mouth piece of pork they'd ever eaten. We've never had a bad meal here and return time and again for special occasions or just a treat.
Cet avis est-il utile ?
M
Mary
Surrey
1 avis
5.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience from start to finish. We inadvertently arrived early for our booking so we were invited into a cosy room by the fire to have a drink whilst we waited. The menu included numerous deliceous choices for main course and we ago thoroughly enjoyed them. Than you for providing a memorable dining experience.
Cet avis est-il utile ?
AK
AlexandraK
Yorkshire
2 avis
5.0
2 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful lunch, delicious spiced venison pie, sticky toffee pudding and a Benedictine to finish 😀 lovely atmosphere and caring staff. Thank you
Cet avis est-il utile ?
A
Alice
Nottingham
2 avis
5.0
2 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful food, great quality and reasonably priced.
Cet avis est-il utile ?
D
David
Yorkshire
39 avis
5.0
39 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great wine paired meal with the winemaker talking about the wine.
Cet avis est-il utile ?
C
Charlotte
Yorkshire
1 avis
5.0
1 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wow, absolutely fantastic first experience, the building itself is gorgeous, the staff were all really attentive and accommodating to my needs (I have disabilities). Our waiter was so friendly and helpful 10/10 The food was incredible, in the top 10 meals of my life! All the ingredients were top quality and tasted great. The cabbage Caesar salad was stunning and the lamb croquette was a highlight too.
Cet avis est-il utile ?
G
Gill
Yorkshire
1 avis
5.0
1 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My daughters and l choose to come to Shibden Mill Inn to celebrate special occasions, particularly birthdays and at Christmas. We do that because we know that everything will be superb. The food is exceptionally good and the menu includes dishes which are so well thought out and beautifully cooked and presented. The service is excellent and the Inn itself is delightful. Highly recommended.
Cet avis est-il utile ?
L
Lucy
Yorkshire
1 avis
5.0
1 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Gorgeous pub, delicious food in a beautiful setting.
Cet avis est-il utile ?
H
Heather
Londres
1 avis
3.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 4
The food wasn’t quite as good as usual. The service was incredibly disappointing. We arrived at 1. I think we got our mains just before 3! Embarrassing as I’d raved about the place.
Cet avis est-il utile ?

FAQ

Le restaurant Shibden Mill Inn est noté 4,7 étoiles par 2260 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 nov. 2024

19:00

Réservé 25 fois aujourd'hui

1 Shibden Mill Fold, HX3 7UL Halifax, West Yorkshire

Informations supplémentaires

Quartier
Halifax
Heures d'ouverture
Déjeuner lun.–sam. 12:00–14:30 dim. 12:00–19:15 Dîner lun.–sam. 17:00–20:30
Prix
De 26 £ à 40 £
Cuisine(s)
Pub Gastronomique, Britannique
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Chris Webster
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.shibdenmillinn.com/
Numéro de téléphone
01422 365840

Shibden Mill Inn

Effectuer une réservation

Informations supplémentaires

Nibbles

Pork, leek & black pepper Scotch egg, burnt apple ketchup 9,00 £GB

Crispy goats cheese, truffle honey 7,00 £GB

House rosemary focaccia, homemade butters 8,00 £GB

Starters

Soup of the day, house focaccia10,00 £GB

Shibden’s allotment tomatoes, milk curd, basil sauce, pickled onions, olive Tuille 12,00 £GB

Hot miso glazed mackerel, cucumber radish, fennel pollen, vinegar sorbet12,00 £GB

Chorizo hash, tomato chutney, fried hen egg, house Sriracha 12,00 £GB

Pigeon breast, raisin & Pedro Ximnez gel, confit leeks, sugar pit bacon, jus13,00 £GB

Mains

Hogget rump, tomato & anchovy tabbouleh, Tenderstem, Moroccan spiced hogget croquette, pomegranate 31,00 £GB

Stonebass, coriander potatoes, xo green beans, crab cake, Thai green sauce 30,00 £GB

Chicken breast, chicken kebab, carrot & dukkah puree, Bombay potatoes, hazelnuts, dukkah spice jus28,00 £GB

Beetroot, squash & feta tart, with a warm salad of squash, hazelnut, kale & radicchio 21,00 £GB

Classics

Pie of the day, hand cut chips, creamed hispi cabbage22,00 £GB

Estrella battered haddock, hand cut chips, mushy peas, tartar sauce20,00 £GB

Bacon chop, French peas, maple & chipotle relish, Burford brown, hand cut chips 24,00 £GB

10oz Salt aged sirloin, rarebit mushroom, beef fat carrot, hand cut chips, peppercorn sauce38,00 £GB

28oz Rib of beef, rarebit mushroom, beef fat carrot, hand cut chips, peppercorn sauce 85,00 £GB

Sides

Hand Cut Chips5,00 £GB

Skinny Fries5,00 £GB

Hispi cabbage Caesar salad, crispy bacon, anchovy dressing, parmesan 6,00 £GB

Seaweed butter potatoes, roasted nori 5,00 £GB

Honey & orange glazed Chantenay carrots, Dukkah spice 6,00 £GB

Desserts

Rum baba, poached figs, fig puree, vanilla mascarpone, fig leaf ice cream 10,00 £GB

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream9,00 £GB

Plums, Japanese milk doughnuts, chocolate sorbet, white chocolate & matcha mousse 11,00 £GB

French Toast, Pumpkin Pie, Italian Meringue, Candied Pecan, Pecan Ice Cream11,00 £GB

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Shibden Mill Inn ?

Shibden Mill Inn accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires