Shibden Mill Inn

4.7

4,7

2367 avis

De 26 £ à 40 £

Pub Gastronomique

Effectuer une réservation

2 personnes

28 févr. 2025

19:00

Réservé 16 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.

Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.

And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.

Privatisation de salle

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Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Pub Gastronomique, Britannique
Heures d'ouverture
Déjeuner lun.–sam. 12:00–14:30 dim. 12:00–19:15 Dîner lun.–sam. 17:00–20:30
Numéro de téléphone
01422 365840
Site internet
http://www.shibdenmillinn.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chris Webster

Endroit
1 Shibden Mill Fold, HX3 7UL Halifax, West Yorkshire
Quartier
Halifax
Parking details
Stationnement privé
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Soup of the day, warm bread 10,00 £GB
French onion crumpet, roasted onion jus, Quickes Cheddar, crispy potato12,00 £GB
Suggested Pairing: Brouilly, Olivier Ravier, France
Stonebass, crispy mussels, Confit leek & potato, bacon fat sauce 14,00 £GB
Suggested Paring: Vermentino ‘Timo’ San Marzano, Italy
Haggis on toast, fried egg, HP gravy 13,00 £GB
Suggested Pairing: Desir, Chateau Oumsiyat, Lebanon
Beef loin tartare, smoked bone marrow emulsion, crispy tendons, pickles, mustard cress 13,00 £GB
Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile

Mains

Duck breast, beetroot & crème fraîche puree, hen of the woods, baby leek, duck leg tart, jus34,00 £GB
Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain
Cod loin, kombu potatoes, pac choi, brown shrimp, smoked dashi sauce, granny smith apple, samphire30,00 £GB
Suggested Pairing: Zibibbo “Vitese” Colomba Bianca, Italy
Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil 22,00 £GB
Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy
Beef featherblade, celeriac & beef fat puree, roast celeriac, horseradish dauphinoise, mustard seed jus32,00 £GB
Suggested Pairing: “This is not another lovely malbec”, Argentina
Pie of the day, hand cut chips, creamed winter cabbage 24,00 £GB
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce 22,00 £GB
Bloomsbury, Ridgeview, England
Hog & hop sausages, mustard mash, braised red cabbage, red onion marmalade, ale gravy 24,00 £GB
The Black Shiraz “Winemakers Reserve”, Australia
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips 38,00 £GB
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
18oz chateaubriand, broccoli caesar, onion rings, hand cut chips, peppercorn85,00 £GB
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy

Sides

Hand Cut Chips5,00 £GB
Skinny Fries5,00 £GB
Cauliflower cheese, Mrs. Kirkham’s, crispy onions 6,00 £GB
Nduja roasted potatoes 6,00 £GB
Broccoli caesar, crispy bacon, parmesan 6,00 £GB

Desserts

Sticky toffee pudding, toffee sauce, stout ice cream 10,00 £GB
Suggested Pairing: Pedro Ximenez, Spain
Brown butter cake, compressed apple, caramel miso, sesame tuille, granny smith sorbet 11,00 £GB
Suggested Pairing: Botrytis Semilon, Berton Vineyard, Australia
Choux au craquelin, tiramisu mascarpone, Manjari chocolate, Ethiopian coffee ice cream 13,00 £GB
‘Elysium’ Black Muscat, Quady, USA
Rice pudding, prune & Armagnac puree, artichoke granola, artichoke ice cream 11,00 £GB
Janneau Armagnac, VSOP
Shibden cheese plate13,00 £GB
10 year old Tawny Port, Barros, Portugal

Avis de 2 367 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Dynamique

2 367 avis

J
John
Yorkshire
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Shibden Mill Inn has an adventurous menu. As a occasional visitor, it is always a pleasure to sample new tastes and textures. That's a pleasure when so many other venues plump for well tried dishes. It is not cheap but it does give value. We were lucky as the restaurant was not busy so the noise levels were low, added to which the staff were very attentive, and the food impeccably cooked and served. This all made for a very enjoyable outing.
Cet avis est-il utile ?
r
rob
Yorkshire
1 avis
2.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 1
Starting to look tired No roast beef option at table booked for18.30 Ordered pork loin but came as a loin chop. Don’t like meat on bone Yet again a dog in the dining room despite being told for 8 years that can’t bring a dog. Same experience in December. Not lost but need to get back to the excellent place it was
Cet avis est-il utile ?
J
Jack
Yorkshire
1 avis
4.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
I have to say that the food was not up to scratch.
Cet avis est-il utile ?
J
JOHN
Londres
3 avis
4.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
It was my birthday and I wanted to treat my guests to lunch and ambience that was a bit special - not serving just the “pub classics”. The Shibden was recommended to us - it was our first visit - and you didn’t disappoint. We’ll be back, however…..maybe during a weekday as (to be expected) the ambience of Sunday lunchtime got louder as the afternoon progressed.
Cet avis est-il utile ?
J
Joanne
Manchester
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed the fantastic taster menu with wine pairing. The food, staff and setting were perfect. Would definitely do it again.
Cet avis est-il utile ?
D
Daniel
Yorkshire
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food. Great value for money. Perfect atmosphere
Cet avis est-il utile ?
L
Lauren
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Going to rural pubs in Yorkshire and being a vegetarian is a hard one. It’s often very similar food and it all comes down to the cooking of it. Tremendous gnocchi, wonderful focaccia for starter and delicious choux pastry (I’ve not had choux that well made in years). My partner wanted about 5 onion crumpets to eat and thoroughly enjoyed the duck as well. Enjoyed by both. Ambience was lovely, venue was lovely, brilliant and friendly service.
Cet avis est-il utile ?
M
Mark
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
AMAZING! I heard it recently won an award so I took my uncle and my dad for his birthday. We all unanimously announced "that was the best meal I've ever had" at the same time! The haggis on toast with a fried egg on top and hp gravy is not only daring, but absolutely wonderful. 11/10, I'll be back, check it out your partner/friend/loved one will love it. Staff were really nice too.
Cet avis est-il utile ?
R
Robert
Yorkshire
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best steak I’ve probably had. Excellent staff, always there when you need them. Bit more than your average pub grub… but well worth it. Highly recommend.
Cet avis est-il utile ?
T
Tracy and Ian
Yorkshire
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this place. Always made to feel very welcome. A little gem in the valley
Cet avis est-il utile ?

FAQ

Le restaurant Shibden Mill Inn est noté 4,7 étoiles par 2367 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 févr. 2025

19:00

Réservé 16 fois aujourd'hui

1 Shibden Mill Fold, HX3 7UL Halifax, West Yorkshire

Informations supplémentaires

Quartier
Halifax
Heures d'ouverture
Déjeuner lun.–sam. 12:00–14:30 dim. 12:00–19:15 Dîner lun.–sam. 17:00–20:30
Prix
De 26 £ à 40 £
Cuisine(s)
Pub Gastronomique, Britannique
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Chris Webster
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.shibdenmillinn.com/
Numéro de téléphone
01422 365840

Shibden Mill Inn

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Nibbles

Whipped cod roe, salt & vinegar crisps 7,00 £GB

Cheddar & bacon Scotch egg, chipotle relish 10,00 £GB

House rosemary focaccia, homemade butters 8,00 £GB

Starters

Soup of the day, warm bread 10,00 £GB

French onion crumpet, roasted onion jus, Quickes Cheddar, crispy potato12,00 £GB

Stonebass, crispy mussels, Confit leek & potato, bacon fat sauce 14,00 £GB

Haggis on toast, fried egg, HP gravy 13,00 £GB

Beef loin tartare, smoked bone marrow emulsion, crispy tendons, pickles, mustard cress 13,00 £GB

Mains

Duck breast, beetroot & crème fraîche puree, hen of the woods, baby leek, duck leg tart, jus34,00 £GB

Cod loin, kombu potatoes, pac choi, brown shrimp, smoked dashi sauce, granny smith apple, samphire30,00 £GB

Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil 22,00 £GB

Beef featherblade, celeriac & beef fat puree, roast celeriac, horseradish dauphinoise, mustard seed jus32,00 £GB

Pie of the day, hand cut chips, creamed winter cabbage 24,00 £GB

Estrella battered haddock, hand cut chips, mushy peas, tartar sauce 22,00 £GB

Hog & hop sausages, mustard mash, braised red cabbage, red onion marmalade, ale gravy 24,00 £GB

10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips 38,00 £GB

18oz chateaubriand, broccoli caesar, onion rings, hand cut chips, peppercorn85,00 £GB

Sides

Hand Cut Chips5,00 £GB

Skinny Fries5,00 £GB

Cauliflower cheese, Mrs. Kirkham’s, crispy onions 6,00 £GB

Nduja roasted potatoes 6,00 £GB

Broccoli caesar, crispy bacon, parmesan 6,00 £GB

Desserts

Sticky toffee pudding, toffee sauce, stout ice cream 10,00 £GB

Brown butter cake, compressed apple, caramel miso, sesame tuille, granny smith sorbet 11,00 £GB

Choux au craquelin, tiramisu mascarpone, Manjari chocolate, Ethiopian coffee ice cream 13,00 £GB

Rice pudding, prune & Armagnac puree, artichoke granola, artichoke ice cream 11,00 £GB

Shibden cheese plate13,00 £GB

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Shibden Mill Inn ?

Shibden Mill Inn accepte-t-il actuellement les réservations ?

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