Our Seven Course Dinner in our main dining room
Dinner
Pumpkin Mandu
Scallop & Fried Oyster Ssam
Pine Nut Soondubu & Apple Juk
Sustainable Tuna "Bibimbap"
Doenjang Pork Belly
VA Ribeye with Kalbi Butter or Local Rockfish with Jujube Sauce
"Nurungji" Rice and Boricha Ice Cream