SHIA Restaurant

4.9

4,9

80 avis

50 $ et plus

Coréenne

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

Innovant
Adapté aux occasions spéciales
Chic

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.

**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Coréenne, Coréenne contemporaine, De la ferme à la table
Heures d'ouverture
mar.–sam. 17:00–22:30
Numéro de téléphone
(202) 802-5166
Site internet
http://www.shiarestaurant.org/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef Edward Lee

Endroit
1252 4th St NE, 20002 Washington, DC
Quartier
Washington
Rue transversale
On the corner of 4th St NE & Morse St NE
Parking details
Stationnement municipal
Public transit
NoMa / Gallaudet on the Red Line. Buses 90/92.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Cocktails, Non-fumeur, Toilettes neutres, Végane, Vin

Expériences

A Taste Of Adventure by YETI and SHIA
100,00 $US par personne
Prépayé
Seulement 24 févr. 2025
18:00
We’re beyond excited to unveil "A Taste of Adventure", an exclusive dinner series in collaboration with YETI and SHIA. This special event is dedicated to spotlighting rising women chefs from across the country, inviting them to share their stories, artistry, and culinary vision in an intimate, one-night-only experience. Our inaugural dinner on February 24 will feature the extraordinary Chef Liliana Myers from Denver, Colorado. A graduate of The LEE Initiative’s Women Culinary and Spirits Program, Liliana’s cuisine is, as our chef puts it, “nothing short of amazing.” Her menu will include stunning dishes such as: Seared Duck Breast – perfectly balanced flavors and textures Oxtail Kreplach – a soulful and refined take on a classic Meyer Lemon Millefeuille – delicate layers of pastry and citrus brilliance Join us for an unforgettable evening celebrating an incredible chef's craft, passion, and journey. 📍 When: February 24 📍 Where: SHIA 📍 Tickets: $100 per person for a 5-course dinner (plus tax & 20% gratuity) Follow Chef Liliana Myers on Instagram: @liliana.joy Seats are limited—reserve your place now and be part of this unique culinary experience!
7 Course Pre-Fixe (Dining Room)
Plusieurs dates disponibles
Welcome to SHIA, where each dish is a celebration of Korean-inspired flavors and meticulous craftsmanship. Our seven-course tasting menu ($185 per person) invites you on a culinary journey that blends tradition with innovation, highlighting the season’s finest Hansik ingredients. SHIA will plant the seed for innovation in the restaurant industry, conducting on-site, real-time research with in-house researchers and university partners to solve for zero-gas kitchens, zero plastics and waste reduction. We invite you to relax, savor, and let us guide you through an evening of discovery. Thank you for allowing us to share this experience with you—it’s an honor to have you at our table. **Please Note: Chef Lee's appearance is not guaranteed!**
5 Course Pre-Fixe (Lounge Only)
Plusieurs dates disponibles
Join us in the lounge for an exclusive $90 five-course tasting menu, crafted specifically for this intimate setting. These seats (lounge + bar) offer a distinct experience, separate from our dining room, allowing you to enjoy a curated selection of seasonal dishes in a more relaxed, up-close atmosphere. Perfect for those seeking a taste of SHIA with a unique perspective—these seats are limited, so reserve yours today! **Please Note: Chef Lee's appearance is not guaranteed!**

Avis de 80 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,8Plats
4,9Service
4,9Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de Washington, D.C.
Meilleur service
Région de Washington, D.C.
Meilleure atmosphère
Région de Washington, D.C.
Innovant
Banlieues Virginie – DC
Meilleur service
Banlieues Virginie – DC
Meilleure atmosphère
Banlieues Virginie – DC
Innovant

80 avis

S
Savanah
VIP
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was one of the best meals / dining experiences I have ever had. Every bite was carefully thought out and delicious, the staff could not have been any nicer, and we had an amazing time for our anniversary! I highly recommend and can’t wait to go back.
Cet avis est-il utile ?
I
Isaac
Toronto
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I had the pleasure of meeting Chef Lee, who was incredibly kind and took the time to personally greet everyone. The staff were just as welcoming, demonstrating excellent communication and attentiveness. The atmosphere struck a perfect balance between modern elegance and cozy warmth. The course meal exceeded all expectations—each dish was thoughtfully designed with exceptional taste, creativity, and a seamless flow of service. The alcohol pairing was also expertly curated, enhancing the overall experience. What stood out most was Chef Lee’s dedication to sustainability in his restaurant. I recommend visiting the website prior to your visit to understand his intent with the non-profit org. His vision is truly inspiring, and I deeply respect his ambition. Highly recommended to everyone. - Isaac
Cet avis est-il utile ?
J
Jacqueline
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is a must try new restaurant in DC. The style and elegance and warmth of this restaurant is just so inviting. I don’t usually post reviews, but I feel like I have to with this one because of how amazing everything was, from walking through the door, to the whole food experience. It is not just a regular eating at a fine dining restaurant. It’s an amazing experience With the chefs and the entire Shia team. I will definitely come back and can’t wait to try their other food menu!
Cet avis est-il utile ?
L
Linda
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Truly one of the best dining experiences I've had! Every course was phenomenal, the food was creative, delicious, and a mix of familiar Korean flavors elevated and made into what felt like a true Korean American meal. Highly recommend the beverage pairing too - it really does bring everything together. Service was amazing too! And the presentation - all the dishes were beautifully displayed, they did a great job with the interior and lighting, and so impressed at what they are doing to reduce waste.
Cet avis est-il utile ?
A
Amber
Miami
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a great experience with amazing explanation of each dishes. Definitely recommended
Cet avis est-il utile ?
J
Julie
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Hands down one of the best tasting menu experiences! Everything from the communication leading up to our reservation day, to the dinner service, and to the moment we ended the evening and walked out the door, can not express how exceptional it all was. Just want to recognize that each staff member we had an interaction with made us feel welcomed. Yes, reservations are hard to get but not impossible. Don’t be disappointed if Edward Lee isn’t there, the food is what you should be going for and trust, it will not disappoint.
Cet avis est-il utile ?
S
Sandy
Philadelphie
2 avis
4.0
2 avis
Y est allé·e le 7 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Since the announcement that Chef Edward Lee was opening a new restaurant in DC, I’ve been eagerly waiting to give it a try. However, getting reservations here was extremely challenging but thankfully, I managed to get reservations in the lounge for the 5 course meal for $90 pp. To describe the actual dining experience, first off the main door can be easy to miss in the dark (it is right next to Blue Bottle). When we entered, we were seated at the bar where we were welcomed by a welcome cocktail/mocktail. The menu was displayed and they brought out each item with appropriate utensils at a very well timed pace. The five course menu included: 1. Hotteok with galbi and eel - interesting flavor/texture combo (4/5) 2. Pine nut, soondubu and apple juk with crab- also interesting flavor, not to my personal liking bc I don’t enjoy seafood but my bf said it was pretty good (4/5) 3. Pork belly, abalone, clam jook- the pork belly was so soft and tender and the dish overall was very tasty (4.5/5) 4. Short rib (vs other option is rockfish which we did not order )- the short rib was cooked well and went well with the grilled pear and pickled beets however nothing mind-blowing (4/5) 5. Jujube cocount icecream with pine nut brittle and yuja- sweet and refreshing but nothing too special (4/5) In terms of ambience- a bit dim for my liking and the bathroom door is easy to miss. The best part was Chef Lee’s presence- we were not expecting to see him but he was there on a Friday evening, walking around to meet the guests. He was very sweet and down to earth, took photos with each group of guests. Even though we were seated in the bar, Chef Lee said we were welcome to tour the kitchen but when we entered the main dining room where the kitchen was, the employees were confused and thought we were lost so that was a bit awkward. Final words- I think it is worth the experience (if you’re able to get reservations). Thank you Chef Lee and Shia team for a tasty meal and friendly service:)
SHIA RestaurantA répondu il y a 6 jours
Sandy, thank you for the thoughtful reflection and sharing of your experience at SHIA! We're so happy to hear you had a wonderful time and enjoyed all the meals and the details of SHIA. As a team striving for excellence in food and service, we take all feedback with care and appreciation. Thanks for sharing what you loved and where you wish it were better. We hope the next time you return, you'll enjoy it even more. We look forward to seeing you soon again and sharing another evening with wonderful food, service, and experience. See you soon!
Cet avis est-il utile ?
m
mary
Washington
1 avis
5.0
1 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had reservations for four for bar seating and it was a very pleasant experience. The drinks were delicious and had a twist of Asian flare. The pine nuts in some of the drinks were so delicious it really brought out the flavor of the drinks and the wrapped the combination of the flavors very well. The tuna tartare with the seaweed chips were yummy and the oysters were fresh and delicious. I would definitely come again to relax and catch up with friends and enjoy the ambiance. Although the bar seating was small, it felt very cozy and felt more attended to. I definitely want to come back for their dinner course meal.
SHIA RestaurantA répondu il y a 6 jours
Thank you so much for these kind words and taking the time to sharing them, Mary! From the Asian flare drinks and yummy meals to the relaxing ambiance you felt at SHIA, we're so happy to hear you and your friends had a wonderful experience at SHIA. We can't wait to welcome you back to SHIA for more good food and service. See you soon again!
Cet avis est-il utile ?
D
Danielle
VIP
Washington
1 avis
5.0
1 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My friend and I enjoyed every dish on the menu! I chose the recommended pairings for drinks. It was also wonderful to see Chef Edward Lee himself! Such a warm and kind person and genuine like the food he crafts. As I familiarize myself with Korean cuisine, I could appreciate the intricate details, flavours, and love put into each dish. Truly an outstanding experience. Can’t wait to go back!
SHIA RestaurantA répondu il y a 6 jours
Danielle, thank you for your thoughtful reflection on your experience at SHIA! We're so happy to hear how your experience has been and how you enjoyed all the flavors, details, and much more. Thank you for your kind words to support Chef Lee and his vision. We look forward to serving you and your friends again for another wonderful dinner experience at SHIA soon. See you soon!
Cet avis est-il utile ?
B
Bitnara
Washington
1 avis
5.0
1 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An amazing dinner and service! Everything was perfect.
SHIA RestaurantA répondu il y a 6 jours
Bitnara, so happy to hear you that everything was perfect from your evening at SHIA! Thank you for taking the time to share this note. We look forward to seeing you soon again!
Cet avis est-il utile ?

FAQ

Le restaurant SHIA Restaurant est noté 4,9 étoiles par 80 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

1252 4th St NE, 20002 Washington, DC

Salles

Informations supplémentaires

Rue transversale
On the corner of 4th St NE & Morse St NE
Quartier
Washington
Heures d'ouverture
mar.–sam. 17:00–22:30
Prix
50 $ et plus
Cuisine(s)
Coréenne, Coréenne contemporaine, De la ferme à la table
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
NoMa / Gallaudet on the Red Line. Buses 90/92.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Edward Lee
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Cocktails, Non-fumeur, Toilettes neutres, Végane, Vin

Site internet
http://www.shiarestaurant.org/
Numéro de téléphone
(202) 802-5166

SHIA Restaurant

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

A Taste Of Adventure by YETI and SHIA

7 Course Pre-Fixe (Dining Room)

5 Course Pre-Fixe (Lounge Only)

Menu

Dinner

Pumpkin Mandu

Scallop & Fried Oyster Ssam

Pine Nut Soondubu & Apple Juk

Sustainable Tuna "Bibimbap"

Doenjang Pork Belly

Roseda Farms Kalbi-Braised Short Rib with Fermented Black Bean & Root Vegetables

"Nurungji" Rice and Boricha Ice Cream

Avis de 80 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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SHIA Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires