Nibbles
Baguette5,50 £GB
With homemade herb butter
Baguette and Dips7,50 £GB
Ezme Paste, Saffron Rouille, Olive oil and Balsamic Glaze
Starters
Creamy Broccoli veloute VE9,00 £GB
With leeks and garlic
French Onion Soup9,00 £GB
Classic baked with Gruyere and Croutons
Courgette and Cherry tomato tart VE8,95 £GB
Micro cress, Pomegranate Molasses, Piquillo peppers
Pan Seared scallop12,00 £GB
Jerusalem artichoke Puree, Artichoke Crisps, herb oil
Prawn Marie Rose10,99 £GB
Lime mayo, Riped avocadoes and garlic bread
Chicken liver Parfait11,95 £GB
Red onion marmalade, toasted brioche and pickles
Bruschetta Parma Ham7,50 £GB
Honey dew melon, aged balsamic, Shredded Grana cheese
Chilli garlic prawn on Focaccia8,50 £GB
Mixed greens and micro cress
Main Dishes
Fish and Chips15,50 £GB
Curried mushy peas, Tartar sauce
Pan Seared Cod fillet17,50 £GB
Herbed New potatoes, Steamed kale, White Wine Sauce
Oven Roasted Salmon Steak20,50 £GB
Potato Mousseline, White Wine and Chive butter Emulsion, Salmon Roe
The Mill’s Burger13,95 £GB
Garlic aioli, tomato, streaky bacon, Yellow cheddar, caramelized onion and chips
Rib Eye Steak20,95 £GB
Steamed Broccoli and Peppercorn sauce
Chicken Ballotine with Semi Dried Tomatoes18,95 £GB
Cherry tomato fondue, Moroccan Cous-Cous
Herb Gnocchi VE17,95 £GB
Truffled Artichoke puree, Wild Mushrooms, Artichoke crisps and chive oil
Mushroom Risotto VE18,50 £GB
Wild mushrooms, Grana cheese (Optional), Micro cress basil Oil
Butter chicken with Basmati Rice, Mango chutney17,50 £GB
Corn fed chicken, traditional Indian marination.
Desserts
Chocolate Brownie10,95 £GB
Warm Brownie Served with Vanilla Ice Cream
Chocolate Fondant with Brandy Sauce8,95 £GB
Served with Vanilla Ice cream
Newyork style Baked Cheese cake7,75 £GB
Served with Forest berries
Choice of Ice cream and Sorbets6,50 £GB