Shanghai Flower

Peking Duck

Whole for $78; Half for $42

• Whole Roasted Duck

• 8 / 16 Pieces Thin Steamed Pancakes

• Cucumbers & Scallions

• Thick Sweet Sauce

• Crispy Duck Bone Tossed with Salt & Pepper

• Sliced Duck Fried Rice

  +$10

• Extra 6 Pieces of Thin Steamed Pancakes

  +$6

Main

• San Choi Bao

  Beef / Chicken / Prawn / Vegetable. Pairing Wine: Sauvignon Blanc

  • 2 Pcs12,00 $AU

• Roasted Crispy Skin Duck (Half Boneless)28,00 $AU

• Premium Roasted Pork with Soy Sauce22,00 $AU

• Prawn Toastie

  • 2 Pcs12,00 $AU

• Spring Rolls

  Pork & Vegetable

  • 3 Pcs9,80 $AU

• Chilled Fresh Abalone

  Pairing Wine: Chardonnay

  • per piece38,00 $AU

• OX Tripe16,00 $AU

  Sliced beef & OX tongue in homemade secret chilli oil. Pairing Wine: Chardonnay

• Braised Pork Hock with Capsicum28,00 $AU

• Braised Pork Belly and Bamboo Shoots28,00 $AU

  with soy sauce

• Wuxi Style Braised Chinese Pork Ribs32,00 $AU

  Pairing Wine: Cabernet / Shiraz

• Shanghai Style Crispy Skin Chicken (Quarter with Bone)12,00 $AU

• Marinated Cuttlefish with Soy Sauce16,00 $AU

• Hot & Sour Seaweed Salad9,80 $AU

• Free-Range Chicken In Chinese Wine (Half with Bone)26,00 $AU

• Sweet & Sour Pork Ribs16,00 $AU

  With plum sauce. Pairing Wine: Rosé

• Grandma's Secrete Marinated Fish Fillet9,80 $AU

  Pairing Wine: Riesling

• White Radish with Homemade Secret Sauce10,00 $AU

  Pairing Wine: Pinot Gris

• Kabocha with Osmanthus Sugar Syrup9,80 $AU

• Yam with Blueberry Jam10,00 $AU

• Marinated Duck22,00 $AU

  with preserved mustard veggie in thick sweet soy sauce (half with bone)

• Shanghai Style Vegetarian Duck12,00 $AU

  Sweet soy sauce dried bean curds

• Crystal Trotter12,00 $AU

  Pairing Wine: Pinot Gris

• Marinated Free-Range Chicken26,00 $AU

  with soy sauce dipping (half with bone)

• Fresh Cucumber Salad9,80 $AU

  with smashed garlic

• Homemade Coddled Eggs10,00 $AU

• Northern Propeller Clams Salad16,00 $AU

  Pairing Wine: Riesling

• Mixed Baby Spinach and Dried Bean Curd12,00 $AU

  Pairing Wine: Pinot Gris

• Sixi Baked Bran9,80 $AU

  with peanut and mushroom

• Fresh Bean Curd10,00 $AU

  with preserved egg

• Jelly Fish16,00 $AU

  With cucumber in vinegar sauce. Pairing Wine: Riesling

• Spring Onion Oil Marinated Free-Range Chicken26,00 $AU

  Half with bone. Pairing Wine: Chardonnay

• Snow Crab

  With spring onion & ginger / Steamed with egg & ginger / Foie gras / XO sauce & salt pepper

• Mud Crab

  With spring onion & ginger / Vermicelli in claypot / With rice cake. Pairing Wine: Sparkling Wine

• Barramundi

  Steamed / With pine nuts in sweet sour sauce

• Lobster

  [choice of two styles]: With spring onion & ginger XO sauce / Sashimi / Porridge. Pairing Wine: Chardonnay

• Coral Trouț

  Steamed / Steamed with Chinese wine / With pine nuts in sweet sour sauce

• Oyster

  With spring onion & ginger / XO sauce / Black bean sauce / Raw

• Abalone

  Deep fried / XO sauce

• Braised Codtish with Mapo Tofu38,00 $AU

• Steamed Codfish38,00 $AU

  with pickled cabbage and shredded bamboo shoot

• Pan-Fried Codfish38,00 $AU

  with thick soy sauce dipping

• Swimmer Crab & Rice Cake in Chinese Wine Sauce28,00 $AU

• Swimmer Crab Claypot with Braised Taro26,00 $AU

• Salt & Pepper Soft Shell Crab26,00 $AU

  Pairing Wine: Sauvignon Blanc

• Deep Fried White Pomfret with Chilli Garlic78,00 $AU

• Shanghai Style Stewed White Pomfret in Soy Sauce78,00 $AU

  with spring onion

• Smoked White Pomfret78,00 $AU

  With mayonnaise dipping. Pairing Wine: Chardonnay

• Fried Yellow Croaker42,00 $AU

  With pine nuts, pea & carrot in sweet & sour sauce. Pairing Wine: Sauvignon Blanc

• Steamed Shad98,00 $AU

  With ham, mushroom and sweet fermented rice. Pairing Wine: Chardonnay

• Salted Pork Claypot Soup38,00 $AU

  with swimmer crab bamboo shoot & bean curd rolls

• Double Boiled Soup

  with fish maw, bamboo fungus & morels

  • per head18,00 $AU

• Mixed Mushroom Combination Soup with Fig

  • per head16,00 $AU

• Braised Pork & Shredded Bean Curd Skin

  with bamboo shoot in chicken soup

  • 3-4 Ppl24,00 $AU
  • per head6,80 $AU

• Traditional Shanghai Style Hot & Sour Soup

  • 3-4 Ppl18,00 $AU
  • per head6,80 $AU

• Double Boiled Squab Soup18,00 $AU

  with bamboo fungus and ginseng

• Braised Pork Belly with Abalone

  Pairing Wine: Shiraz / Cabernet

  • per head32,00 $AU

• Stewed Sea Cucumber58,00 $AU

  With winter bamboo shoots. Pairing Wine: Shiraz / Cabernet

• Stewed Abalone with Free-Range Chicken188,00 $AU

  Whole with bone. Pairing Wine: Shiraz / Cabernet

• Braised Sea Cucumber with Spring Onion28,00 $AU

  Pairing Wine: Shiraz / Cabernet

• Stewed Free-Range Chicken with Abalone

  • 6 Pcs188,00 $AU

• Braised Pork Belly with Abalone #1

  • per head32,00 $AU

• Stewed Sea Cucumber #158,00 $AU

  with winter bamboo shoots

• Braised Sea Cucumber

  with spring onion

  • per head28,00 $AU

• Sea Cucumber In Millet Congee

  • per head28,00 $AU

• Claypot Style Sea Cucumber with Tofu26,00 $AU

• Braised Shark's Fin

  with crab meat in thick consommé

  • per head25,00 $AU

• Shark's Fin

  with shredded chicken in thick consommé

  • per head25,00 $AU

• Simmered Bird's Nest In Soup28,00 $AU

• Mango Pomelo Sago8,00 $AU

• Glutinous Rice Ball In Sweet Rice Wine

  • 3-4 Ppl15,00 $AU

• Mini Glutinous Rice Ball16,00 $AU

  with black sesame filling in red bean soup

• Osmanthus Jelly Cake

  • 3 Pcs12,00 $AU

• Strawberry Creamy Mochi

  • 3 Pcs12,00 $AU

• Molten Custard Salted Egg Buns

  • 3 Pcs10,00 $AU

• Mango Pomelo Sago with Bird's Nest18,00 $AU

• Deep Fried Radish Pastry

  • 6 Pcs18,00 $AU

• Golden Sesame Seeded Pastry

  sweet / salted

  • 6 Pcs16,00 $AU

• Homemade Spring Onion Pancake9,80 $AU

• Pork & Prawn Wonton In Chilli Oil

  with peanut & seasame butter sauce

  • 12 Pcs13,80 $AU

• Dumplings Platter

  Boiled / pan-fried. Pork, chicken & prawn, beef & cheese, vegetable, kungpao chicken

  • 15 Pcs22,00 $AU

• Deep Fried Buns with Condensed Milk9,80 $AU

• House Fried Rice with Prawn & Bacon16,00 $AU

• Fried Rice with Prawn In Truffles Paste19,80 $AU

• Fried Sliced Rice Cake18,00 $AU

  with Chinese spinach & shredded pork

• Seafood Fried Rice19,80 $AU

  with XO sauce

• Shanghai Noodle with Dry Shrimp9,80 $AU

  in homemade spring onion oil

• Pickled Cabbage & Shredded Pork In Noodle Soup

  • 3-4 Ppl16,00 $AU

• Shanghai Style Vegetables Wanton In Soup

  • 12 Pcs15,00 $AU

• Deep Fried Pork & Vegetables Wonton

  contains seafood

  • 12 Pcs16,00 $AU

• Shanghai Fried Noodle15,00 $AU

  with vegetable and shredded pork

• Pan Fried Wagyu Beef Dumplings

  • 6 Pcs18,00 $AU

• Preserved Pork Fried Rice18,00 $AU

  with green vegetables

• Steamed Vegetable Bun

  • 4 Pcs10,00 $AU

• Steamed Crab Roe & Pork Xiaolongbao

  • 8 Pcs18,00 $AU

• Shanghai Fried Pork Mini Bun

  • 6 Pcs16,00 $AU

• Steamed Pork Xiaolongbao

  • 8 Pcs13,80 $AU

• Stir Fried Bok Choy and Bean Curd Sticks18,00 $AU

• Pea Shoot with Chinese Wine Sauce22,00 $AU

• Sautéed Bamboo Shoots and Pea Shoots In Soy Sauce26,00 $AU

• Claypot Style Braised Taro with Spring Onion18,00 $AU

• Vegetarian Mapo Tofu18,00 $AU

• Stir Fried Organic Cauliflower22,00 $AU

  with sliced salted pork

• Claypot Style Bok Choy with Fried Gluten18,00 $AU

• Stir Fried Sponge Gourd with Edamame Bean18,00 $AU

• Chinese Broccoli16,00 $AU

  oyster sauce / stir fried / with garlic

• Choy Sum16,00 $AU

  oyster sauce / stir fried / with garlic

• Stir Fried Yam with Asparagus & Ginkgo22,00 $AU

• Spicy Chicken Cutlet with Chilli & Peanuts26,00 $AU

  with bone

• Kungpao Chicken and Peanuts In Chilli Sauce22,00 $AU

  Pairing Wine: Pinot Noir

• Steamed Spring Chicken22,00 $AU

  with cordyceps flower & wolfberry

• Shanghai Style Crispy Duck24,00 $AU

  half with bone

• Hot Pepper Spring Chicken with Crispy Wonton26,00 $AU

  Pairing Wine: Riesling

• Bean Curd Rolls Stuffed20,00 $AU

  with minced pork in abalone sauce

• Claypot Style Bean Curd and Pork Intestines26,00 $AU

• Braised Pork Rind with Fungus & Vegetables23,00 $AU

• Claypot Style Braised Pork Intestines with Leek26,00 $AU

• Braised Pork Intestines and Pea Shoot with Soy Sauce28,00 $AU

  Pairing Wine: Cabernet / Shiraz

• Traditional Shanghai Style Braised Pork Belly & Braised Eggs28,00 $AU

  Pairing Wine: Cabernet / Shiraz

• Huai Yang Style Dried Bean Curd26,00 $AU

  With shredded chicken, ham, prawn and pea shoots. Pairing Wine: Chardonnay

• Steamed Pork Patty with Salted Egg Yolk22,00 $AU

• Steamed Preserved Pork20,00 $AU

  with shredded bean curd skin

• Stewed Huaiyang Style Pork Meat Ball and Crab Roe

  Pairing Wine: Pinot Noir

  • per head12,00 $AU

• Angus Steak In Black Pepper Sauce

  • per ppl26,00 $AU

• Stir Fried Sliced Lamb with Cumin28,00 $AU

• Stir Fried Sliced Lamb28,00 $AU

  with capsicum & Chinese broccoli

• Sliced Wagyu Beef Brisket28,00 $AU

  In green pepper corn pickles soup. Pairing Wine: Cabernet Sauvignon

• Stir Fried Beef Eye Fillet and Rice Cake26,00 $AU

  With black truffle paste. Pairing Wine: Shiraz

• Stir Fried Waygu Beef42,00 $AU

  with king oyster mushroom in oyster sauce

• Waygu Beef Fried Rice with Black Truffle Paste28,00 $AU

• Stir Fried Eye Fillet32,00 $AU

  With black pepper & garlic. Pairing Wine: Shiraz

• Stir-Fried Prawn with Crab Roe32,00 $AU

• Braised Fish Maw with Crab Roe38,00 $AU

• Stir-Fried Soft Tofu with Crab Roe28,00 $AU

• Chinese Cabbage and Shredded Pork28,00 $AU

  with crab roe

• Sautéed Prawn In Sweet Soy Sauce26,00 $AU

  contains shell

• Stir-Fried Prawn with Ginger & Spring Onion28,00 $AU

• Kungpao Prawn and Peanuts In Chilli Sauce28,00 $AU

• Prawn with Mayonnaise and Wasabi28,00 $AU

• Deep Fried King Prawn42,00 $AU

  tossed with salt & pepper Grade U6 prawn (contains shell)

• Stir Fried Crystal Shrimp24,00 $AU

  With ginger & vinegar dipping. Pairing Wine: Sauvignon Blanc

• Deep Fried Calamari Tossed with Salt & Pepper24,00 $AU

• Braised Fish Maw with Fungus & Vegetables28,00 $AU

• Stir-Fried Cuttlefish20,00 $AU

  With shredded bamboo shoot and pickled cabbage. Pairing Wine: Pinot Gris

• Stir Fried Chinese Leafy Lettuce20,00 $AU

  with black bean dace

• Stir Fried Sliced Eel28,00 $AU

  with ginger & spring onion

• Sautéed Shrimps and Crispy Eel28,00 $AU

  With sweet & sour sauce. Pairing Wine: Chardonnay