Shanahan's Steakhouse

Starters

Cold / Hot

• Jumbo Gulf Shrimp Cocktail

  wild caught, atomic cocktail sauce, lemon

• Sushi Grade Ahi Tuna Tartare* **

  mango, pickled ginger, wasabi, sushi rice, crisp wonton

• Wagyu Beef Carpaccio* **

  capers, mustard aioli, brioche toast points

• Half Dozen Oysters*

  the best East coast oysters, freshly shucked to order with red Tabasco, mignonette and atomic cocktail sauce

• Chilled Dungeness Crab Cocktail**

  seaweed salad, sweet dijon aioli, atomic cocktail sauce

• Chilled Maine Lobster and Crab Cocktail

  maine lobster, jumbo lump crab, atomic cocktail sauce, lemon butter

• Hamachi Sashimi* **

  fresno chili, ponzu, wasabi caviar, cilantro

• Chilled Seafood Tower*

  Giant Shrimp Cocktail, Maine Lobster Tails, Alaskan King Crab Legs, Jumbo Lump Crab, Oysters on the Half Shell, clarified butter, dijon aioli, cocktail and mignonette sauces

• Wild Burgundy Escargot**

  red wine, garlic lemon butter, grilled country bread

• Wagyu Rib Eye Satay

  Asian slaw, peanut dressing, ponzu sauce

• Jumbo Lump Crab Cake

  Sweet corn succotash, creole lobster sauce

• Classic Oysters Rockefeller

  spinach, fennel, Pernod and parmesan hollandaise

• Bacon Wrapped Sea Scallops

  Chardonnay lemon sauce, mango salsa

• Point Judith Crispy Calamari

  fried Shishito peppers, cherry peppers, zucchini, squash, creole aioli, atomic cocktail sauce

• Coconut Shrimp

  four jumbo Gulf Shrimp, vanilla orange beurre blanc

• Charred Spanish Octopus

  warm bacon potato salad, chorizo vinaigrette

Soups & Salads

House-made dressings: Avocado Buttermilk Ranch, 1000 Island, Caesar, Balsamic Vinaigrette, Champagne Vinaigrette, Danish Blue Cheese

• French Onion Soup**

  house-made croutons, aged gruyère cheese

• Lobster Bisque

  tarragon cream, Maine lobster, chives, dry sherry

• Chopped Salad**

  crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, Danish bleu crumbles, avocado, grana padano parmesan, herbed croutons, avocado buttermilk ranch

• Shanahan's Salad**

  iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, honey smoked bacon, cranberries, strawberries, croutons and Champagne vinaigrette

• Caesar Salad**

  white anchovy, hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing

• Roasted Beet Salad

  arugula, candied walnuts, goat cheese, aged balsamic vinaigrette

• Shanahan's Wedge

  baby iceberg, cherry tomatoes, crisp bacon, pickled onion, Danish bleu crumbles and signature Bleu Cheese dressing

• Campari Tomato & Burrata

  burrata alla panna mozzarella, Campari tomatoes, balsamic reduction, basil pesto

USDA Prime Steaks and Chops

All Shanahan's steaks are USDA graded prime beef, shipped to us fresh weekly from Allen brothers of Chicago Cut to our proprietary specifications. Custom aged 28 days broiled at 1500 degrees

• Barrel Cut Filet Mignon*

  Available in 7 oz. / 10 oz.

• Bone-In Filet Mignon*

  Available in 14 oz.

• Prime New York Strip*

  Available in 16 oz.

• Prime Delmonico Rib Eye*

  Available in 16 oz.

• Prime Bone-In Veal Chop*

  Available in 16 oz.

• Colorado Prime Lamb Chops* **

  Two or Three 8 oz. chops, mint chimichurri

• Prime Cowboy Bone-In Rib Eye*

  Available in 22 oz.

• 24 oz. Prime Porterhouse*

  Best of Both! - entire N.Y. Sirloin Strip & Tenderloin Filet

Wagyu

• American Wagyu Filet*

  8 oz., marble score 9+. Limited availability

• 36 oz. Wagyu Rib Eye Tomahawk* **

  house rubbed colossal onion rings

Dry Aged / 35 Days

• 18 oz. Bone-In Prime Rib Eye*

• 18 oz. Bone-In Prime Kansas City Strip*

Sauces & Additions

• Tarragon Béarnaise Sauce

• Black Truffle Butter

• Cognac Peppercorn Sauce

• Chimichurri

• Vintage Cabernet Sauce

• Shanahan's Steak Sauce

• Danish Bleu Cheese Crumbles

• Jumbo Lump Crab Oscar*

• Jumbo Diver Sea Scallop

  Meyer Lemon

• 4 oz. / 8 oz. Maine Lobster Tail

  sauce Béarnaise, pair with any steak or chop

• Rougié Farm Foie Gras

• Garlic Gulf Shrimp (Two)

• House Steak Rub

Vegetables

• Green Beans Almondine

• Sautéed Spinach

  garlic, lemon butter, fresh tomato

• Creamed Spinach

  bacon

• Colossal Onion Rings "Signature"

• Creamed Corn

• Steamed Broccoli

  EVOO, lemon, sea salt

• Grilled Asparagus

• Hoisin Glazed Brussels Sprouts**

  bacon

• Sautéed Wild Mushrooms

• Sweet Roasted Garlic Baby Carrots

  finished with herbed cream and pistachios

Potatoes

• House Cut Parmesan French Fries

  possible cross-contamination from fryer

• Roasted Garlic Mashed Potatoes

• Lyonnaise Potatoes

  sautéed onions, bacon fat; possible cross-contamination from fryer

• Au Gratin Potatoes

• Loaded One Pound Baked Potato

• Baked One Pound Sweet Potato

  with brown butter and marshmallow

• Black Truffle Mac 'n Cheese

• Lobster Mac 'n Cheese

Shanahan's Classics

• Danish Bleu 7 oz. Petite Filet* **

  potato croquette, vintage cabernet sauce, Bleu Cheese crumbles

• Herb Roasted Red Bird Farms Chicken

  local Organic chicken, asparagus, tomatoes, artichoke hearts, lemon balsamic pan jus

• Crispy Orange Duck Breast

  Garlic mashers, heirloom carrots, sauteed spinach & cherry tomatoes

• 14 oz. Berkshire Pork Chop*

  Bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette

Fresh Seafood

We source only the finest quality fresh seafood. Never frozen, always line or hook caught, and sourced from the finest farms and premier wild locations. Flown in direct to us daily and prepared in house by our chefs

• Parmesan Crusted Alaskan Halibut**

  tomato tarragon beurre blanc, asparagus

• Pan Roasted Chilean Sea Bass

  miso honey glazed, baby bok choy, ginger umami broth

• Seared Jumbo Sea Scallops*

  sautéed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc

• Pan Roasted Colorado Red Trout

  jumbo lump crab, corn & potato hash, lemon caper beurre blanc

• Twin 8 oz. Maine Lobster Tails

  drawn butter, grilled lemon

• Seared Ahi Tuna Sashimi*

  wasabi, pickled ginger, ponzu sauce, sushi rice

• Orange Mustard Glazed Loch Duart Salmon

  tamari vegetables, ginger beurre blanc

• Dutch Harbor Red King Crab Legs

  1 lb., served with garlic butter, grilled lemon

• Colossal Crab and Prawns

  jumbo lump crab cake, wild caught Mexican jumbo gulf shrimp (3), tarragon garlic butter finished with basil oil and grilled lemon

Martinis & Signature Cocktails

• Shanny Martini

  Fresh Pineapple Infused Stoli Ohranj Vodka, Cointreau, Orange Juice

• Espresso Martini

  Tito's Handmade Vodka, Caffè Borghetti liqueur, Fresh Espresso

• Sparkling Grapefruit Martini

  Ketel One Grapefruit & Rose Botanical Vodka, St-Germain, Prosecco

• The Violet Lemon Drop

  Empress Gin, St-Germain, Lemon Juice, Simple Syrup

• Classic Vesper Martini

  Reyka Vodka, Fords Gin, LoFi

• Paper Airplane

  Whistle Pig Bourbon, Aperol, Amaro Nonino Quintessentia, Lemon Juice

• Stave-Smoked Old Fashioned

  Shanahan's Woodford Select Barrel, Stave Smoke, Bitters

• Mod Negroni

  Hendricks's Gin, Carpano Sweet Vermouth, Campari

• 1530 Margarita

  Codigo Blanco, Agave Nectar, Lime, Cointreau

• Colorado Peach Mule

  Deep Eddy Peach Vodka, Ginger Beer, Lime Juice

• Blackberry Smash

  Law's Bourbon, Blackberries, Mint, Lemon, Simple Syrup

• House Barrel-Aged Manhattan

  Bulleit, Blood Orange Liqueur, Sweet Vermouth

• Shanahattan

  Michter's Rye Whiskey, Amaro Montenegro, Carpano Antica, Aromatic Bitters

• 42 Old Fashioned

  Don Julio 1942 tequila, Espresso Liqueur, Orange and Aztec Chocolate Bitters