Brunch
MEDITERRANEAN BREAKFAST
Za'atar roasted mushrooms, grilled spicy beef sausage, free-range fried egg, Padrón peppers, halloumi, turkey bacon rashers, hummus, cherry tomatoes, olives, artisan bread or simit.
SÉVINE VEGETARIAN BREAKFAST
Grilled halloumi, crushed avocado, free-range eggs, Portobello mushroom, cherry tomatoes, hash browns, vegan sausages, baked beans, artisan toast.
VEGAN BREAKFAST
Crushed avocado on artisan bread, Portobello mushroom, grilled tomato, hash brown, olives, baked beans and vegan sausages.
TURKISH EGGS
Yoghurt, two free-range poached eggs, spicy beef sausage, Aleppo pepper, bread.
PULLED BEEF EGGS BENEDICT
Slow-cooked pulled beef, toasted muffin, free-range crispy poached eggs, hollandaise sauce.
BRIOCHE FRENCH TOAST
Two slices of brioche French toast with vanilla crème fraiche or Nutella, caramelised banana, berry compote and salted caramel.
CRUSHED AVOCADO ON TOAST
Artisan bread, avocado, dukkah.
SÉVINE BREAKFAST
Two free-range eggs, bacon, Portobello mushroom, hash browns, Cumberland sausage, baked beans, artisan toast.
CHICKEN & WAFFLE BREAKFAST
Belgian waffle, crispy fried chicken, Canadian maple syrup.
SHAKSHUKA
Free range eggs slowly cooked in tomato sauce with peppers, herbs and cheese. Served with artisan bread.
SCOTTISH SMOKED SALMON AND SCRAMBLED EGGS
Free-range scrambled eggs, Scottish smoked salmon, seared lemon on artisan toast.
SAUTÉED MUSHROOMS ON TOAST
Creamy sautéed mushrooms, free range poached egg on toast.
BELGIAN WAFFLES
Cinnamon-infused brioche, fresh berries, Canadian maple syrup.
BERRY COMPOTE AND HONEYCOMB BUTTER PANCAKES
Salted caramel, maple syrup.