Appetizers
Conch Chowder18,00 $US
Coconut milk | lime
Burrata22,00 $US
Apricot | balsamic glaze | garlic baguette
Lobster Bowl32,00 $US
Wakame | keta caviar | kani | coconut-lemongrass dressing
Garden Pea Risotto20,00 $US
Edamame | saffron aioli | Parmigiano-Reggiano
Pumpkin Ravioli24,00 $US
Roasted butternut squash | alfredo sauce
Duo of Yellowfin Tuna28,00 $US
Sashimi | tartare | mango & wasabi aioli | tamari jus
Roasted Cauliflower23,00 $US
Capsicum hummus | arugula dressing | shallot marmalade
Escargot de Bourgogne25,00 $US
Garlic butter | focaccia
Conch and Mahi Mahi Ceviche26,00 $US
Avocado | jalapeño | thai sauce | tobiko caviar
Kale & Macadamia Nut Salad*22,00 $US
Avocado | cherry tomato | daikon | passionfruit chili vinaigrette
Greens & Nutty Goat Cheese Salad22,00 $US
Hydroponic mixed greens | sunflower & pumpkin seeds | apricot | zesty vinaigrette
Entrees
Roasted Atlantic Salmon46,00 $US
Quinoa | kale | mango | shoyu
Blackened Mahi Mahi44,00 $US
Madras curried cauliflower | tzatziki | pineapple glaze
Island Jerk Chicken Breast34,00 $US
Gnocchi | plantain | stilton sauce
Rack of Lamb52,00 $US
Heritage carrot | mushroom succotash | jus
Shrimp or Lobster Curry38,00 $US
Thai curry | mint raita | jasmine rice
Tofu a la Plancha30,00 $US
Curried cauliflower | pineapple chutney (vegan option available)
Pork Belly36,00 $US
Brussels sprouts | apple slaw | cornbread | bourbon bbq sauce
Grilled Lobster62,00 $US
Scalloped potato | market vegetables | garlic butter
Grilled Octopus42,00 $US
Cauliflower couscous | apple – jalapeño salsa
Heritage Beef Tenderloin58,00 $US
Truffle potato croquette | asparagus | wild mushroom sauce
Pappardelle con Funghi30,00 $US
Egg pasta | wild & cremini mushroom | Asiago cheese | spinach (gluten free pasta available)
Sides
Hand Cut Fries10,00 $US
Sautéed Spinach10,00 $US
Garlic Mashed Potato10,00 $US
Vegetable Ratatouille10,00 $US
Mashed Sweet Potato10,00 $US
Brussels Sprouts10,00 $US