Service Bar

Avis sur le restaurant Service Bar de personnes qui y ont mangé. Basés sur les notes récentes.

1. K

   Kelsey

   Colombus2 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Even better than I remember! I come here to try things I would probably never order elsewhere because I know it’s going to be good. And I love that their bar staff can always help me find just what I’m itching for.
   

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2. K

   Kimberle VIP

   Colombus5 avis

   4.0

   Y est allé·e le 22 février 2025

   1. Global 4
   2. Plats 3
   3. Service 4
   4. Atmosphère 3

   Loud environment due to concrete flooring. Food was good but not great.
   

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3. A

   Alisa

   Colombus3 avis

   4.0

   Y est allé·e le 16 février 2025

   1. Global 4
   2. Plats 3
   3. Service 4
   4. Atmosphère 5

   The atmosphere was nice, our server hovered a little too much, asking us about 4-5 times if our food was tasting good. The same food we had for the entire meal, kinda felt robotic. The wings were so overly salty we couldn’t finish them, but everything else was delicious and our cocktails were excellent. We would go back.
   

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4. A

   Andrew

   Colombus1 avis

   3.0

   Y est allé·e le 15 février 2025

   1. Global 3
   2. Plats 3
   3. Service 4
   4. Atmosphère 4

   The cocktails were delicious! The vegan dish was incredibly tasty, but it was missing calories. Maybe some beans could be added? Some other protein? It was not at all filling, but was tasty.
   

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5. M

   Madison

   Colombus4 avis

   5.0

   Y est allé·e le 15 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We really enjoyed our visit! The burger was amazing and we also loved the specialty flatbread. We left super full! I wish the tables were a little further apart but still had a great time. Would love to go back and sit in the booth!
   

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6. C

   Christy

   Louisiane1 avis

   4.0

   Y est allé·e le 15 février 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   The beverages were the highlight as well as the duck wings.
   

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7. E

   Eric

   Baie de San Fra159 avis

   5.0

   Y est allé·e le 8 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   The pastrami-smoked trout was the most delicious, beautiful, creative dish I've eaten in a long, long time. Everything was fantastic, from the service to the drinks, to the food. Only nit to pick is that being seated next to the door, even with the portico in place, made for a chilly blast now and then. Quite a distraction from what was overall a truly great dinner. (Just close the inside door!)
   

   Service BarA répondu le 11 février 2025

   Hi Eric, ' Thanks for visiting and we're so glad you enjoyed your experience. We will definitely take note of your feedback on the door and we really appreciate your honesty! We hope to have you back again soon!
   

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8. J

   Julia

   Colombus24 avis

   5.0

   Y est allé·e le 8 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We overstay over the closing time and still got our water glasses refilled, food was excellent and service amazing.
   

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9. C

   Cbusfoodie VIP

   Colombus18 avis

   5.0

   Y est allé·e le 7 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great experience from start to finish- service was impeccable, cocktails amazing and food delicious 🔥🔥🔥
   

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10. A

    Alyssa VIP

    Colombus6 avis

    3.0

    Y est allé·e le 2 février 2025

    1. Global 3
    2. Plats 4
    3. Service 1
    4. Atmosphère 5

    Hours were not very clear on the website so I called ahead asking for clarification. I was told kitchen closes at 9, bar last call was at 11. Our reservation for dinner was at 8 on Saturday. We tried to order drinks at 9:45 after dinner and were told they were closing and wouldn’t be serving us, even though less than 3 hours prior I was told closing was at 11. Super disappointing and felt extremely unwelcome. Hospitality was very clearly not a priority.
    

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