Sérêvène

4.8

4,8

470 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 13 fois aujourd'hui

Innovant
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

A 21+ establishment.
Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent.

Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Française, Japonaise, Indienne
Heures d'ouverture
Dîner lun., jeu.–dim. 18:00–23:00
Numéro de téléphone
(786) 636-6440
Site internet
https://www.serevenemiami.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Pawan Pinisetti
Service traiteur
Email us: Serevene@salthotels.com
Installations pour l'événement privé
Email us: Serevene@salthotels.com

Endroit
1920 Collins Ave, 33139 Miami Beach, FL
Quartier
South Beach
Rue transversale
Collins Avenue and 20th Street
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Végane, Vin

Recommandé dans

5 restaurants pushing the envelope in Miami

Offres

Sérêvène 80:20 Mondays
2 déc. 2024 - 28 avr. 2025
lun. - 18:00 - 23:00
Sérêvène 80:20 Mondays 80% of our menu will be $20 or less AND all bottles of wine under $250 are half off!

Plats populaires

Beef Tartare*27,00 $US
creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays
Avocado Rolls 19,00 $US
glass vermicelli, avocado, togarashi, yuzu vinaigrette
Red Beet Tartare18,00 $US
asian pear, strawberry and carrot, green mustard vinaigrette
Umami Butter Service13,00 $US
baked king's hawaiian soft rolls
Ōra King Sashimi*24,00 $US
new zealand ōra king salmon, pickled wasabi, soy balsamic

Les Racines

Roasted Carrot17,00 $US
wildflower honey, roasted tomato piperade, seasonal blossoms
Hen of the Woods21,00 $US
wild foraged maitake mushroom, soy beurre noisette
French Onion 16,00 $US
red wine braised cipollinis, au gratin
Sweet P's Cappuccino9,00 $US
sweet pea bisque, fromage espuma

Dési

Heritage Masala Chicken 68,00 $US
rotisserie bird, garam masala, mint coriander basmati pilaf
Jinga 32,00 $US
tawa roasted U-5 prawns, hydroponic watercress, orange chili vinaigrette
Quail Egg Ghee Roast28,00 $US
coconut curry, savory scallion paratha
Lamb Shank 39,00 $US
cucumber raita, toasted flat bread, cilantro

L'Eau

Scallop32,00 $US
domestic caviar, chowder bouillon, kataifi
Lobster Uni - Alfredo*34,00 $US
butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
Quack - Quack *38,00 $US
maple peppercorn reduction, macerated fruit
Ōra King Salmon*36,00 $US
New Zealand ōra king salmon, sesame, soba noodle, soy beurre noisette
Lobster and Prawn Spring Rolls 26,00 $US
tiger prawn + lobster, shellfish aïoli, jardinière

Izakaya

Foie Gras & Donettes*28,00 $US
Hudson valley foie gras, red cherry. Suggested pairing: Château de Cosse, Sauternes, Bordeaux, FR $21
Sago Pearl Fritters19,00 $US
root vegetables, tapioca pearls, tamarind coulis, mint coriander chutney
Boeuf Steak56,00 $US
sambal wilted spinach, blistered tomato, "au poivre"
#porkismyfavoritevegetable189,00 $US
½ suckling pig, sérêvène sauce tray, hawaiian soft rolls. Please allow 45 mins for preparation
Pommes de Terre9,00 $US
e.v.o.o. + chives
Bison and Black Truffle 27,00 $US
bison and cheese meatballs, cognac peppercorn sauce
Japanese Green Curry28,00 $US
tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf

Avis de 470 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Miami - Dade
Innovant
Miami - Dade
Française
Miami Beach
Meilleur service
Miami Beach
Innovant

470 avis

A
Andre
VIP
Londres
16 avis
1.0
16 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 3
Not sure how they got such high ratings on Open table. I will learn to no longer trust the ratings on this app. Food was as average as possible for the price (and I am being kind), decor is dated and service average as well. I had high expectations considering the ratings but that was a huge disappointment.
Cet avis est-il utile ?
B
Brian
VIP
New York
13 avis
5.0
13 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great creative food. Enthusiastic knowledgeable staff. Only negative would be pass of service was very fast. Definitely a quality restaurant.
SérêvèneA répondu il y a 6 jours
Thank you so much for dining with us Brian ! Chef P
Cet avis est-il utile ?
J
Joanne
VIP
New York
300 avis
5.0
300 avis
Y est allé·e le 2 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always exceptional Unique and creative dishes - such as quack quack for duck Well curated wine list Charming and friendly staff Comfortable dining room with view of open kitchen, well spaced tables Chill live music - piano - from the bar upstairs wafts down to the dining room
SérêvèneA répondu il y a 6 jours
We appreciate you Ms Joanne !
Cet avis est-il utile ?
j
jihan
Miami
1 avis
5.0
1 avis
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic outing. Great quality and decent pricing
SérêvèneA répondu il y a 6 jours
Thank you so much Jihan !!
Cet avis est-il utile ?
g
georgina
VIP
Miami
19 avis
5.0
19 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
great personalized service by Chef Osvaldo from Mexico. food was amazing.
Cet avis est-il utile ?
N
Nelene
Fort Lauderdale
12 avis
5.0
12 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing, delicious. Flavors and creativity to the max. Great execution
Cet avis est-il utile ?
M
Maria
VIP
Chicago
24 avis
5.0
24 avis
Y est allé·e le 20 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The fiod was very delicious and innovative. We enjoyed trying them
SérêvèneA répondu aujourd'hui
Thank you Maria ! so glad you enjoyed
Cet avis est-il utile ?
B
Brian
VIP
Asheville
3 avis
5.0
3 avis
Y est allé·e le 11 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I had an early dinner here on a Saturday night and we loved it. Starting with the lovely hostess (who reassured us about the vegan options) and including every single person who came by our table (and there were a few different people) service was excellent and very friendly. We ordered a bunch of different dishes and everything was delish, including a few that met my vegan wife's standards and I also really loved. It's not a cheap dinner but I was really happy to see a few $9 dishes that make it easy to just add a couple fun things to your order and we were not disappointed. There was a bar and jazz musicians I could have hung out there all night.
SérêvèneA répondu aujourd'hui
Thank you Brian !! thank you for sharing your feed back and we hope to see you soon
Cet avis est-il utile ?
R
Regina
New York
7 avis
5.0
7 avis
Y est allé·e le 6 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful ambiance, our server was attentive and well versed on the menu. Every dish was delicious and exciting from the cavier butter/rolls, hen of the woods t to the steak au poive. Cocktails were nicely balanced as well. Everything was excellent and we felt like it was an all around special night.
SérêvèneA répondu aujourd'hui
Thank you Regina !! We hope to host you again.
Cet avis est-il utile ?
J
Joanne
VIP
New York
300 avis
5.0
300 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing as always! Chill atmosphere with weekend live music. Unique dishes - Chef P Soup, Scallop and Beef Tartar are the best. Well selected wines. Friendly and knowledgeable team who always make me feel like I'm home - only better.
SérêvèneA répondu aujourd'hui
Thank you Ms. Joanne , you are family to us we love having you here !! :
Cet avis est-il utile ?

FAQ

Le restaurant Sérêvène est noté 4,8 étoiles par 470 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 13 fois aujourd'hui

1920 Collins Ave, 33139 Miami Beach, FL

Informations supplémentaires

Rue transversale
Collins Avenue and 20th Street
Quartier
South Beach
Heures d'ouverture
Dîner lun., jeu.–dim. 18:00–23:00
Prix
50 $ et plus
Cuisine(s)
Française, Japonaise, Indienne
Atmosphère
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Pawan Pinisetti
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Végane, Vin

Site internet
https://www.serevenemiami.com/
Numéro de téléphone
(786) 636-6440
Service traiteur
Email us: Serevene@salthotels.com
Installations pour l'événement privé
Email us: Serevene@salthotels.com

Recommandé dans

5 restaurants pushing the envelope in Miami

Sérêvène

Effectuer une réservation

Informations supplémentaires

5 restaurants pushing the envelope in Miami

Sérêvène 80:20 Mondays

Lobster Uni - Alfredo

Ōra King Salmon

Beef Tartare

Fresh

Beef Tartare*27,00 $US

Avocado Rolls 19,00 $US

Red Beet Tartare18,00 $US

Umami Butter Service13,00 $US

Ōra King Sashimi*24,00 $US

Les Racines

Roasted Carrot17,00 $US

Hen of the Woods21,00 $US

French Onion 16,00 $US

Sweet P's Cappuccino9,00 $US

Dési

Heritage Masala Chicken 68,00 $US

Jinga 32,00 $US

Quail Egg Ghee Roast28,00 $US

Lamb Shank 39,00 $US

L'Eau

Scallop32,00 $US

Lobster Uni - Alfredo*34,00 $US

Quack - Quack *38,00 $US

Ōra King Salmon*36,00 $US

Lobster and Prawn Spring Rolls 26,00 $US

Izakaya

Foie Gras & Donettes*28,00 $US

Sago Pearl Fritters19,00 $US

Boeuf Steak56,00 $US

#porkismyfavoritevegetable189,00 $US

Pommes de Terre9,00 $US

Bison and Black Truffle 27,00 $US

Japanese Green Curry28,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Sérêvène ?

Sérêvène accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

5 restaurants pushing the envelope in Miami