Course 1
Choice of 1
RED BEET NOODLE
asian pear, strawberry and carrot green mustard vinaigrette
CAULIFLOWER BULGOGI
gochujang marinade, sesame, scallions
ORA KING SASHIMI*5,00 $US
Ora King Salmon, pickled wasabi, soy balsamic
BEEF TARTARE*10,00 $US
creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays TABLESIDE PREPARATION
Ora King Sashimi5,00 $US
New Zealand Ora King Salmon, pickled wasabi, soy balsamic
Course 2
Choice of 1
Japanese Green Curry
radish, garbanzo, tomato petals, roasted cauliflower
LOBSTER UNI - ALFREDO*
butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
LAMB CHOPS*
Toasted vermicelli, jeera aloo, saffron aioli
KATSU CHICKEN LOLLIPOPS
sérêvène katsu sauce, shishito peppers
JAPANESE GREEN CURRY
tofu steak , radish, garbanzo, tomato petals, mint coriander basmati pilaf
Course 3
Choice of 1
“ADULTS ONLY” POPSICLE
a shot of adulting + seasonal fruit
POUR LE CHOCOLAT
chocolate soufflé, chocolate ganache, 24k gold
FOIE GRAS CREME BRULEE7,00 $US
creme anglaise, fresh berries, aged balsamic