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I was worried about the serving size when I first saw it, but it turned out to be quite filling. \n3rd course was pour le chocolat, 10/10. \nAll the waiters and Chef O were amazing and I will definitely return again.","submittedDateTime":"2023-11-20T19:38:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Yang","isVip":null,"profileColor":"PUMPKIN","initials":"Y","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":285,"endIndex":304,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-4611-150092884435","text":"Everyone must visit this secret place! Try the salmon sashimi, beef tartar and lobster uni Alfredo! Everything else was amazing too but these three dishes blew my mind! I will be back soon! Thank you !!","submittedDateTime":"2023-05-01T00:16:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":79,"endIndex":98,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-4729-110066262331","text":"The food was excellent. Lobster Uni Alfredo is my new favorite plate. 5 stars for our waiter Fabio.","submittedDateTime":"2022-09-02T22:46:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DeboraF","isVip":null,"profileColor":"PLUM","initials":"DF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":24,"endIndex":43,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-4711-150060112835","text":"Sérêvène is nothing short of remarkable. The food was extremely well crafted with plenty of care. The chefs explained the dishes to us which is always a really great touch to enjoying the food. We loved everything about the experience. Our favorite dishes were the foie gras, lobster uni alfredo & beef tartare. The cocktails and deserts were incredible too. The most interesting desert was the foie gras crème brûlée; it’s was so good! 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The salmon was the best we have ever had. We suggest you try several dishes and share with the table. Wish we lived closer so we could eat here more often.","submittedDateTime":"2024-02-15T21:27:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SA76","isVip":true,"profileColor":"PUMPKIN","initials":"SA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":39,"endIndex":45,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-1407-180159488838","text":"One of the best dinners I've had in a while! Everything was excellent; the service, the food and drinks we're all well thought out. \n\nOur server Camron was AMAZING, he made us all salivate and vividly envision every dish he explained. All the dishes we're cooked perfectly and had unique flavors. \n\nWe enjoyed :\nOra king sashimi - one of a kind, thinly sliced with the perfect amount of balsamic and wasabi to have your taste buds dancing!\nLamb cigars - unexpectant, delicious combination of flavors\nLobster Uni-Alfredo - this felt so airy; leaving the guilt of eating pasta outside. \nŌra King Salmon - buttery salmon, crunchy on the exterior and tender inside. \n\nThe two main dishes of the evening for me were:\nBoeuf - I'm not fond of medium temp. meat but this was phenomenal with the peppercorn and the side of spinach; great combination! \nDiver Scallop- was the second main dish for me, this was cooked to perfection with a carrot sauce. MUST try!\n\nThis is a lovely hidden gem and would recommend to anyone for all occasions!","submittedDateTime":"2023-05-02T16:35:16Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"StephanieS","isVip":null,"profileColor":"PUMPKIN","initials":"SS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":611,"endIndex":617,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-6721-180029320088","text":"Poached lobster was excellent. Salmon was also cooked perfectly !","submittedDateTime":"2023-03-25T13:21:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jerseygirl","isVip":null,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":31,"endIndex":37,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-5079-320046584872","text":"The food was delicious - the server was great and knowledgeable and it was lovely to meet the chef.\nThe only negative was that the temperature was too cold in the restaurant. The lady sitting near us also said that. Definitely take a sweater if you eat here! They did give me a cashmere shawl but still it spoilt our overall experience.\nMy husband loved the fois gras new dish - I loved the roasted cauliflower and also the salmon. All our meal was delicious and we look forward to going back as there were other dishes that sounded gorgeous for us to try!","submittedDateTime":"2022-10-17T22:11:47Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"lollypop","isVip":true,"profileColor":"MUSTARD","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":424,"endIndex":430,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/65469173.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/65469173.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/65469173.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/65469173.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1029895-124c7dfad06fb17117ad6ba77e7e0884","name":"Beef Tartare","description":"creekstone farms filet mignon red onion chive caper grated yolk baked lays","reviewCount":6,"reviews":[{"reviewId":"OT-1029895-8758-170055040577","text":"Everything we tried was fantastic. The presentation was excellent. Each dish had a combination of different things that resulted in a delcious tasty explosion. A true hidden gem. We will definitely be back. For the appetizers make sure to try the mushrooms, the shrimp “cocktail”, the avocado and the steak tartare. The best entrees were the poached lobster with uni and pasta as well as the fois gras. Delish!","submittedDateTime":"2024-01-21T23:43:29Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DavidB","isVip":true,"profileColor":"ICECREAM","initials":"DB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":307,"endIndex":320,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-8710-190093653339","text":"We enjoyed our meal and service very much. The chef came and greeted us and checked in on us multiple times. Highly recommend the ono salmon sashimi and beef tartar.","submittedDateTime":"2023-12-29T13:43:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59272405.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":153,"endIndex":164,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-8302-170003419667","text":"Excellent dining experience with our waiter Cameron whose recommendations were on point. Our favorites were the beef tartare and hen of the woods. We also got the salmon sashimi, scallops and uni-Alfredo. Everything was delicious. Chef O came out to chat at the end our meal and made it a wonderful experience. We can’t to go back to try the suckling pig!","submittedDateTime":"2023-11-12T14:10:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":112,"endIndex":124,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-7564-160024997216","text":"We enjoy a lot of fine dining, but this meal was outstanding. The choices on the Miami Spice menu were numerous and featured the best dishes on the menu, very good value for the price. Beef Tatar was just a perfect balance of the classic ingredients, and all of excellent quality. The chicken kebab melted in the mouth with the garam masala aioli. I hardly ever get pasta, but the lobster bucatini were perfection with a umami-rich sauce utilizing uni. And you have to get the crème brûlée. I had my reservations about the use of foie gras (I hate how it’s being made), but it gave the cherry sugar crust another layer of complexity, let alone the spectacle of it being torched at the table.\nAlso, for the design-minded crowd, I love the beautifully restored art deco building, the interior references to the style, and the high quality tablewares. The eyes eat, too.\nAll in all, highly recommended. Spread the word!","submittedDateTime":"2023-07-30T20:10:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":185,"endIndex":195,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-5773-120022338372","text":"A Michelin star in the waiting? Absolutely! Hey foodies! Get here first before you cannot it’s too late and it’s difficult to get a reservation. There is a lot of great food in South Beach but …then there’s innovative and interesting food…If you are into that, this is your place. A total sleeper because it seems only a few people know about it? The beef tartare is perfectly done and prepared table side. The salmon? Positively silky and flavorful. But don’t forget the Fois gras crème brûlée for dessert. Hey, this is a dish that is as innovative and delicious as it is unforgettable. And the wine list? Positively cool. Well chosen and sophisticated. Sauternes and Tokaj by the glass? Incroyable. I can’t believe there’s not more hype about this place but I guess it is like all the best places—you will say to yourself, “Oh yeah I remember when I could just walk into that place-now it’s a month in advance reservation”. So, go now.,","submittedDateTime":"2023-01-20T20:42:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KateM","isVip":true,"profileColor":"MUSTARD","initials":"KM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":351,"endIndex":363,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67773375.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67773375.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67773375.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67773375.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Autre","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":false,"description":"Email us: Serevene@salthotels.com","formattedPhone":null,"contact":"","largestCapacity":0,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"Restaurant %(restaurantName)s - 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A 21+ establishment. Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent.
Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Végane, Vin
½ suckling pig, sérêvène sauce tray, hawaiian soft rolls. Please allow 45 mins for preparation
Pommes de Terre9,00 $US
e.v.o.o. + chives
Bison and Black Truffle 27,00 $US
bison and cheese meatballs, cognac peppercorn sauce
Japanese Green Curry28,00 $US
tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf
Avis de 486 client·e·s
Avis sur le restaurant Sérêvène de personnes qui y ont mangé. Basés sur les notes récentes.
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.8
4,8 d'après les évaluations récentes
4,8Plats
4,9Service
4,7Atmosphère
4,6Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Miami - Dade
Innovant
Miami - Dade
Française
Miami Beach
Meilleur service
Miami Beach
Innovant
486 avis
T
Terry VIP
Kansas City4 avis
5.0
Y est allé·e le 20 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 4
Over the top food and service. Great Jazz combo in the bar.
Cet avis est-il utile ?
C
Chris VIP
New York8 avis
5.0
Y est allé·e le 13 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Sensational food and exceptional staff - everyone! Very gifted Jazz piano & bass too. Go!
SérêvèneA répondu le 16 mars 2025
Thank you so much Chris.
Cet avis est-il utile ?
V
Viktoriia VIP
Miami20 avis
5.0
Y est allé·e le 10 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Truly, a top-tier dining experience that always exceeds all expectations. Highly recommended for anyone seeking exceptional food and atmosphere.
SérêvèneA répondu le 16 mars 2025
Thank you for your continued support Ms. Viktoriia
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Atlanta3 avis
5.0
Y est allé·e le 8 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Every dish had such a complex and wonderful taste. It felt like our server really enjoyed his job and provided great recommendations. A perfect experience.
SérêvèneA répondu le 16 mars 2025
Thank you for the kind words and support.
Chef P
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sardaigne1 avis
5.0
Y est allé·e le 8 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Food was delicious, but the highlight is the kindness of the staff. They were so welcoming, thanks again
SérêvèneA répondu le 16 mars 2025
Thank you so much for dining with us.
Chef P
Cet avis est-il utile ?
G
Garrett
Connecticut1 avis
5.0
Y est allé·e le 8 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Great place, amazing food, wonderful staff. Highly recommend!
SérêvèneA répondu le 16 mars 2025
Thank you Garrett.
Cet avis est-il utile ?
S
Sarah VIP
New York33 avis
5.0
Y est allé·e le 3 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
One of the most enjoyable restaurants in Miami Beach. The menu is creative with an excellent variety of dishes. Serevene prepares an especially delicious rendition of roast chicken which is served with three tasty sauces.
The dining room is lovely with very comfortable banquette seating. Fortunately, the noise level allows for conversation with a moderate soundtrack. The service was attentive and very professional.
SérêvèneA répondu le 16 mars 2025
Thank you for sharing your experience with us Sarah. Look forward to hosting you again
Best,
Chef P
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York1 avis
5.0
Y est allé·e le 1 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Every dish we tried was perfection. The flavors are incredible. The chef is very talented. Our server Fabio was so personable and attentive. Wonderful experience—- do not pass it by.
SérêvèneA répondu le 16 mars 2025
Thank you so much for the support and feedback
Cet avis est-il utile ?
R
Rebecca
Philadelphie13 avis
5.0
Y est allé·e le 24 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
We've stayed at the hotel greystone many times but this was our first time dining at the restaurant and it was amazing! Service was top notch and friendly, and the food was spectacular. Top favorites would be the quack quack & foie gras and donuts. Don't read any more reviews, book your reservation today!
SérêvèneA répondu il y a 6 jours
Thank you Rebecca ! I'm updating the menu very soon, come back and visit us again .
Best,
Chef P
Cet avis est-il utile ?
b
ben
Saint-Louis1 avis
5.0
Y est allé·e le 24 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
The Quack Quack and Jinga were 2 if the best dishes I have ever had. Service was outstanding. Highly recommend!
SérêvèneA répondu il y a 6 jours
Both Very Unique preparations !! Thanks for the feedback.
Best,
Chef P
Cet avis est-il utile ?
FAQ
Le restaurant Sérêvène est noté 4,8 étoiles par 486 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Pawan Pinisetti
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Végane, Vin