Sérêvène

4.9

4,9

454 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 5 fois aujourd'hui

Des expériences sont disponibles.

Innovant
Adapté aux occasions spéciales
Charmant

A 21+ establishment.
Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent.

Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Française, Japonaise, Indienne
Heures d'ouverture
Dîner jeu.–dim. 18:00–23:00
Numéro de téléphone
(786) 636-6440
Site internet
https://www.serevenemiami.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Pawan Pinisetti
Service traiteur
Email us: Serevene@salthotels.com
Installations pour l'événement privé
Email us: Serevene@salthotels.com

Endroit
1920 Collins Ave, 33139 Miami Beach, FL
Quartier
South Beach
Rue transversale
Collins Avenue and 20th Street
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Végane, Vin

Recommandé dans

5 restaurants pushing the envelope in Miami

Expériences

NYE 2025 Prix-Fixe Menu
Seulement 31 déc. 2024
Hotel Greystone is an adults-only hotel and guests must be 21+ to check in and visit our outlets. Please join us on December 31st, 2024 at Sérêvène to celebrate this very special New Year's Eve! The acclaimed combination of meticulous JAPANESE technique and elegant FRENCH flair will be on display through Chef Pinisetti’s featured 5 course prix-fixe menu. We will be offering our pre-fixe menu only for $195 per person this evening. Heart Winning Wine Pairings and Fresh Truffles will be available upon request. An automatic 20% service charge and a 9% will be added to all food and beverage.

Offres

Sérêvène 80:20 Mondays
2 déc. 2024 - 28 avr. 2025
lun. - 18:00 - 23:00
Sérêvène 80:20 Mondays 80% of our menu will be $20 or less AND all bottles of wine under $250 are half off!

Plats populaires

Beef Tartare*27,00 $US
creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays
Avocado Rolls 19,00 $US
glass vermicelli, avocado, togarashi, yuzu vinaigrette
Red Beet Tartare18,00 $US
asian pear, strawberry and carrot, green mustard vinaigrette
Umami Butter Service13,00 $US
baked king's hawaiian soft rolls
Ōra King Sashimi*24,00 $US
new zealand ōra king salmon, pickled wasabi, soy balsamic

Les Racines

Roasted Carrot17,00 $US
wildflower honey, roasted tomato piperade, seasonal blossoms
Hen of the Woods21,00 $US
wild foraged maitake mushroom, soy beurre noisette
French Onion 16,00 $US
red wine braised cipollinis, au gratin
Sweet P's Cappuccino9,00 $US
sweet pea bisque, fromage espuma

Dési

Heritage Masala Chicken 68,00 $US
rotisserie bird, garam masala, mint coriander basmati pilaf
Jinga 32,00 $US
tawa roasted U-5 prawns, hydroponic watercress, orange chili vinaigrette
Quail Egg Ghee Roast28,00 $US
coconut curry, savory scallion paratha
Lamb Shank 39,00 $US
cucumber raita, toasted flat bread, cilantro

L'Eau

Scallop32,00 $US
domestic caviar, chowder bouillon, kataifi
Lobster Uni - Alfredo*34,00 $US
butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
Quack - Quack *38,00 $US
maple peppercorn reduction, macerated fruit
Ōra King Salmon*36,00 $US
New Zealand ōra king salmon, sesame, soba noodle, soy beurre noisette
Lobster and Prawn Spring Rolls 26,00 $US
tiger prawn + lobster, shellfish aïoli, jardinière

Izakaya

Foie Gras & Donettes*28,00 $US
Hudson valley foie gras, red cherry. Suggested pairing: Château de Cosse, Sauternes, Bordeaux, FR $21
Sago Pearl Fritters19,00 $US
root vegetables, tapioca pearls, tamarind coulis, mint coriander chutney
Boeuf Steak56,00 $US
sambal wilted spinach, blistered tomato, "au poivre"
#porkismyfavoritevegetable189,00 $US
½ suckling pig, sérêvène sauce tray, hawaiian soft rolls. Please allow 45 mins for preparation
Pommes de Terre9,00 $US
e.v.o.o. + chives
Bison and Black Truffle 27,00 $US
bison and cheese meatballs, cognac peppercorn sauce
Japanese Green Curry28,00 $US
tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf

Avis de 454 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,8Plats
4,9Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Miami Beach
Innovant

454 avis

T
Tracy
VIP
Londres
11 avis
4.0
11 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
If you want fancy food with a lot of attention this is the place for you. Personally not for me. I don’t care about mixing a steak tartar in front of me, I’d rather talk to my dinner partner . Beetroot tartar overpriced and small!! Small portions high price. Pretentious and poor value for Money .
Cet avis est-il utile ?
l
linda
Chicago
6 avis
5.0
6 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service and incredible food. We did the pre-fix menus so didn’t have every menu option. The price was amazing and very worthy! Beef tartar ( extra charge I think) prepared table side was excellent. Lovely support staff server explained the dish and the prep. Salmon sashimi appetizer and lobster uni Alfredo was enjoyed by the others. Melt in your mouth sashimi and super flavorful lobster…very rich! I had avocado rolls And Japanese curry ( I’m vegetarian). Avocado rolls were three pieces which were tasty but not exactly what I expected. The avocado was rolled around vermicelli noodles so not a ton of avocado. Japanese curry was beautiful and excellent. Large portion but only one small piece of tofu.. We had dessert as part of our three course menu. 😍 We had the Foie Gras crème brûlée (extra charge ) which was done table side and very lovely with a mix of savory and sweet. Also we had the “pour le chocolate” which we didn’t think was “ soufflé”. It was still really delicious and very chocolatey! They didn’t have the flavor of sorbet I wanted for the Adults only popsicle so I had the chocolate dessert. They presented our bday guest with a free dessert and the service was above and beyond. Although the waiter was quite busy and the staff situation made his job a bit taxing. It seemed he did almost everything for our table. Once the later diners arrived and the restaurant got busy it was hard for him to do everything but he managed quite well, as he had explained the menu and the dishes in detail at the start of our meal. I had the non alcoholic elixir with a shot on the side and the elixir was delicious for my beverage. Others had wine by the glass. The pre fixe was not something we knew about ahead of time. We decided to try it since all the items we wanted were a part of the three course options. Highly recommend and hope to return someday!
SérêvèneA répondu il y a 6 jours
Thank you for dining with us Linda. I appreciate all the wonderful feedback and we look forward to seeing you soon. Best, Chef P
Cet avis est-il utile ?
s
samantha
VIP
Caraïbes
4 avis
5.0
4 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and the staff makes you feel so comfortable. Absolutely will be back.
SérêvèneA répondu il y a 6 jours
Thank you Samantha, We hope to see you soon. Best, Chef P
Cet avis est-il utile ?
J
Joanne
VIP
New York
293 avis
5.0
293 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a treat and the new menu items such as the scallops are amazingly delicious.
SérêvèneA répondu il y a 6 jours
We love having you Joanne !! See you soon. Chef P
Cet avis est-il utile ?
P
Penni
VIP
Londres
15 avis
5.0
15 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food and flavors - the fois gras on tiny donuts and lobster uni pasta were uniquely delicious. Excellent attentive service. I can find no fault whatsoever. We will certainly be back
SérêvèneA répondu le 6 décembre 2024
Thank you so much Penni !! we will see you soon ! Best, Chef P
Cet avis est-il utile ?
A
Andrew
VIP
New York
2 avis
5.0
2 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an amazing time. Our server Fabio was outstanding, which is a common theme in the reviews. We really enjoyed the Chef Pawan coming to the table and chatting with us. He was extremely knowledgeable and very down to earth. He even buttered and served our bread while he was discussing his cooking process. I could instantly see he had tremendous pride in his restaurant and he is focused on all the details.
SérêvèneA répondu le 6 décembre 2024
Thanks Andrew, Glad you enjoyed your experience and I look forward to hosting you again. Best Chef P
1 personne a trouvé cet avis utile
J
Jennifer
VIP
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is truly amazing. One of the best meals I have ever had. We had gone to L'Atelier the evening before, which was great, but we enjoyed the food and atmosphere at Sérêvène even more. Every dish was absolute perfection, from the ora king salmon sashimi to the foie gras creme brûlée. Their signature lobster uni-alfredo is a must. The dishes are innovative and the flavors all go perfectly together. The atmosphere is lovely, and the service was phenomenal. I will definitely make it a point to come back here every time I'm in Miami.
Cet avis est-il utile ?
R
Russell
Louisiane
2 avis
5.0
2 avis
Y est allé·e le 7 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing. Outstanding service from Fabio. Food was delicious with unique twists that were fantastic.
SérêvèneA répondu le 6 décembre 2024
Thank you Russell !
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We loved this place. The ambiance was great and the portions were the perfect amount. One of our servers Ishmael did an amazing job explaining the dishes he was presenting. My favorite dish was the tableside beef tar tar as well as the cherry/chocolate donut dessert. Will be back soon!
SérêvèneA répondu le 26 octobre 2024
Thank you so much ! The beef tartare remains on the top of our signature's list and I'm glad you enjoyed it !! Best, Chef P
Cet avis est-il utile ?
P
Philip
Cheshire
1 avis
5.0
1 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The hosts were knowledgeable about the dishes from field/farm to plate. Perfect theatre around the serve at table dishes, a brilliant evening, compliments and thanks to all.
SérêvèneA répondu le 26 octobre 2024
Thank you Philip. Glad you enjoyed the experience
Cet avis est-il utile ?

FAQ

Le restaurant Sérêvène est noté 4,9 étoiles par 454 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 5 fois aujourd'hui

Des expériences sont disponibles.

1920 Collins Ave, 33139 Miami Beach, FL

Informations supplémentaires

Rue transversale
Collins Avenue and 20th Street
Quartier
South Beach
Heures d'ouverture
Dîner jeu.–dim. 18:00–23:00
Prix
50 $ et plus
Cuisine(s)
Française, Japonaise, Indienne
Atmosphère
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Pawan Pinisetti
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Végane, Vin

Site internet
https://www.serevenemiami.com/
Numéro de téléphone
(786) 636-6440
Service traiteur
Email us: Serevene@salthotels.com
Installations pour l'événement privé
Email us: Serevene@salthotels.com

Recommandé dans

5 restaurants pushing the envelope in Miami

Sérêvène

Effectuer une réservation

Informations supplémentaires

5 restaurants pushing the envelope in Miami

NYE 2025 Prix-Fixe Menu

Sérêvène 80:20 Mondays

Lobster Uni - Alfredo

Ōra King Salmon

Beef Tartare

Fresh

Beef Tartare*27,00 $US

Avocado Rolls 19,00 $US

Red Beet Tartare18,00 $US

Umami Butter Service13,00 $US

Ōra King Sashimi*24,00 $US

Les Racines

Roasted Carrot17,00 $US

Hen of the Woods21,00 $US

French Onion 16,00 $US

Sweet P's Cappuccino9,00 $US

Dési

Heritage Masala Chicken 68,00 $US

Jinga 32,00 $US

Quail Egg Ghee Roast28,00 $US

Lamb Shank 39,00 $US

L'Eau

Scallop32,00 $US

Lobster Uni - Alfredo*34,00 $US

Quack - Quack *38,00 $US

Ōra King Salmon*36,00 $US

Lobster and Prawn Spring Rolls 26,00 $US

Izakaya

Foie Gras & Donettes*28,00 $US

Sago Pearl Fritters19,00 $US

Boeuf Steak56,00 $US

#porkismyfavoritevegetable189,00 $US

Pommes de Terre9,00 $US

Bison and Black Truffle 27,00 $US

Japanese Green Curry28,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Sérêvène ?

Sérêvène accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

5 restaurants pushing the envelope in Miami