Sérêvène

4.8

4,8

439 avis

50 $ et plus

Française

Adapté aux occasions spéciales
Charmant
Innovant

A 21+ establishment.
Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent.

Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 5 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Française, Japonaise, Indienne
Heures d'ouverture
Dîner jeu.–dim. 18:00–23:00
Numéro de téléphone
(786) 636-6440
Site internet
https://www.serevenemiami.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Pawan Pinisetti
Service traiteur
Email us: Serevene@salthotels.com
Installations pour l'événement privé
Email us: Serevene@salthotels.com

Endroit
1920 Collins Ave, 33139 Miami Beach, FL
Quartier
South Beach
Rue transversale
Collins Avenue and 20th Street
Infos de stationnement
Public Parking Lot & Street Parking Available
Métro ou Station
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Végane, Vin

Recommandé dans

5 restaurants pushing the envelope in Miami

Expériences

Miami Spice Menu
60,00 $US par personne
1 août - 30 sept. 2024
Join us for our Miami Spice Tasting Menu! Three courses for $60 per person.
Thanksgiving Prix Fixe Menu
28 nov. - 29 nov. 2024
Hotel Greystone is an adults-only hotel and guests must be 21+ to check in and visit our outlets. Please join us on November 28th, at Sérêvène to celebrate this very special Thanksgiving Day! The acclaimed combination of meticulous JAPANESE technique and elegant FRENCH flair will be on display through Chef Pinisetti’s featured 4 course prix-fixe menu for $109 per person. Heart Winning Wine Pairings and Fresh Truffles will be available upon request. An automatic 20% service charge and a 9% will be added to all food and beverage.

Plats populaires

Beef Tartare*27,00 $US
creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays
Caviar Push Pops39,00 $US
white sturgeon caviar, accoutrements
Red Beet Noodle17,00 $US
asian pear, strawberry and carrot, green mustard vinaigrette
Umami Butter Service13,00 $US
baked king's hawaiian soft rolls
Ōra King Sashimi*24,00 $US
new zealand ōra king salmon, pickled wasabi, soy balsamic

Les Racines

Roasted Carrot17,00 $US
wildflower honey, roasted tomato piperade, seasonal blossoms
Hen of the Woods21,00 $US
wild foraged maitake mushroom, soy beurre noisette
Asparagus Sérêvène19,00 $US
peppercorn béchamel, gruyere
Eggplant Maki24,00 $US
lentil crunch, red wine miso glaze, wasabi ranch

Dési

Heritage Masala Chicken 68,00 $US
rotisserie bird, garam masala, mint coriander basmati pilaf
Ora King Salmon Tikka38,00 $US
new zealand king salmon char broiled skewers, mint coriander chutney, tamarind reduction, cucumber raita
Quail Egg Ghee Roast27,00 $US
coconut curry, savory scallion paratha
Lamb Chops 34,00 $US
toasted lemon vermicelli, jeera aloo, saffron aioli

Crisp

Octo Fritto24,00 $US
charred scallion soubise, red wine miso glaze, fines herbes
Cauliflower bulgogi19,00 $US
gochujang marinade, sesame, scallions
Katsu Chicken Lollipops24,00 $US
Serevene katsu sauce, shishito peppers
Lobster and Prawn Spring Rolls 26,00 $US
tiger prawn + lobster, shellfish aioli, jardiniere

Izakaya

Foie Gras & Donettes*28,00 $US
Hudson valley foie gras, red cherry. Suggested pairing: Château de Cosse, Sauternes, Bordeaux, FR $21
Lobster Uni-Alfredo*34,00 $US
butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
Boeuf52,00 $US
sambal wilted spinach, blistered tomato, "au poivre"
#porkismyfavoritevegetable189,00 $US
½ suckling pig, sérêvène sauce tray, hawaiian soft rolls. Please allow 45 mins for preparation
Pommes de Terre14,00 $US
<>e.v.o.o. + chives
Bison and Black Truffle 27,00 $US
bison and cheese meatballs, cognac peppercorn sauce
Japanese Green Curry26,00 $US
radish, garbanzo, tomato petals, roasted cauliflower

Avis de 439 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Miami - Dade
Adapté aux occasions spéciales
Miami Beach
Meilleure cuisine
Miami Beach
Innovant
Miami Beach
Romantique
Miami Beach
Adapté aux occasions spéciales

439 avis

E
Eileen
Miami
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
From the maitre’d who welcomed us to the chef who greeted us at the end and our two wonderful waiters all during dinner, we were attended graciously and made to feel special celebrating our Anniversary. The ambience was nice and the meal delicious: every course carefully explained and nicely plated. We were very pleasantly surprised to find a local gem at the Greystone hotel in Miami Beach.
Cet avis est-il utile ?
B
Bernat
Baie de San Fra
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an amazing dining experience at Sérêvène!!! Nestled inside Hotel Greystone in Miami Beach, it has to be one of the best restaurants I’ve ever been in the US! We had the Miami Spice Menu, and every single plate was explained in detail and carefully presented by Fabio and everyone in the team. All the food was delicious, with great portions and outstanding flavor. Chef Osvaldo checked in several times and you could feel his passion for the art of cuisine. Overall, an evening of great dining hard to beat anywhere, we’re sure visiting again!
Cet avis est-il utile ?
J
June
New York
48 avis
VIP
5.0
48 avis
Y est allé·e le 8 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Attentive service, fabulous food with meticulous, insta-worthy presentation, and a cool, comfortable, hip south beach vibe combine to guarantee an amazing experience. Everyone is super friendly and the chefs even come out to see how you’re doing and get your feedback. With an equally cool-vibed bar just a few steps up, Serevene is perfect for a romantic date night, fun group dinner or just a different dinner experience.
Cet avis est-il utile ?
L
Linda
Floride
5 avis
5.0
5 avis
Y est allé·e le 5 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We reserved a table for r anniversary. The staff was very welcoming. We received a complentary glass of sparkling wine, our server, Fabio explained everything on the menu and answered all of our questions. The chef came out to greet us and congratulate us, Sure and prepared a lovely dessert for us to celebrate. My lobster with noodles in Alfredo with caviar was incredible. The foie gras, though tiny was very good. Valet parking is pricey, but that’s Miami. Portions r small, but presented beautifully. Very nice atmosphere. We will return.
SérêvèneA répondu le 7 septembre 2024
Thank you for celebrating with us Linda !! Look forward to you returning . Best, Chef P
Cet avis est-il utile ?
V
Viktoriia
Miami
17 avis
VIP
5.0
17 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Truly amazing experience from start to finish! If you’re looking for a memorable meal where excellence is not just a goal but a guarantee, I highly recommend Serevene! Thank you Robin, Ulises, Chef Osvaldo, Fabio and everyone else who made our night unforgettable! Our server, Murillo, was very knowledgeable and provided outstanding service. He ensured we were well-attended at all times, walked us through the menu, explained the concept of the restaurant, and made sure we had the best time! And it is always Chef P’s culinary artistry that truly steals the show. Each plate is a masterpiece, blending flavors and textures in ways that are both surprising and delightful. Thank you everyone for our wonderful time and will be back again and again!
SérêvèneA répondu le 7 septembre 2024
Thank you for dining with us Ms. Viktoriia . Always a pleasure to have you with us.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Denver
3 avis
VIP
5.0
3 avis
Y est allé·e le 25 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a gem! Chef Osvaldo Olvera is star. I had not had the pleasure of dinning at Serevene and I was pleasantly surprised. Miami, was in need of this culinarily delight and the restaurant proves this city is becoming a true foodie destination.
SérêvèneA répondu le 7 septembre 2024
Thank you !! Chef Osvaldo is indeed a star and an integral part of the team here. Please comeback and see us again. Best, Chef P
Cet avis est-il utile ?
TD
TheDervish
Chicago
8 avis
5.0
8 avis
Y est allé·e le 24 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything we ordered was incredible. The king salmon appetizer is a must. As is the lobster and shrimp cups. We had the boeuf and lamb chops, followed by the chocolate dessert. Everything was exceptional!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
3 avis
VIP
5.0
3 avis
Y est allé·e le 23 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I went here for our 1st anniversary dinner. We never go to ultra fancy restaurants or Michelin stars, but wanted to do something out of our comfort zone after watching The Bear. After researching multiple options, I read this restaurant needs a Michelin and immediately booked. The service and food was nothing short of impeccable from arrival to leaving. The server took his time to explain the menu and give suggestions. The restaurant also gave us champagne for our anniversary, and multiple service people wished us a happy anniversary. This attention to detail was great. One of chefs greeted us, and we also saw Chef Pawan walking around the restaurant. The Miami Spice menu allowed us to try multiple fan favorite options like the sashmi, lobster alfredo, and chocolat dessert. Service and food were 10/10. I can see why they need a star! Thank you, Serevene!
SérêvèneA répondu le 26 août 2024
Thank you for celebrating your special day with us ! We are so glad you enjoyed dining with us. We hope to host you again. Best, Chef P
Cet avis est-il utile ?
R
Rob
Miami
56 avis
4.0
56 avis
Y est allé·e le 16 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
This was the first visit for our party of four Miami Beach locals. What a wonderful surprise and very thankful to learn more about the restaurant and the wonderful team working there as a result of their participation in Miami Spice. Foie Gras creme brulee was a fun presentation. We will be back.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Miami
1 avis
5.0
1 avis
Y est allé·e le 11 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We just discovered a Gem tonight. One of the best dining experiences I have ever experienced in Miami. I have to start with the service because I can’t say enough about how attentive, knowledgeable and nice everyone was. Shoutout to all the waiters that served us tonight, and Chef Osvaldo Olvera. The food was absolutely perfect, flavorful and with rich textures. Definitely will be back!!
SérêvèneA répondu le 23 août 2024
Thank you so much for dining with us ! We definitely look forward to seeing you again. Best, Chef P
Cet avis est-il utile ?

FAQ

Le restaurant Sérêvène est noté 4,8 étoiles par 439 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 5 fois aujourd'hui

Des expériences sont disponibles.

1920 Collins Ave, 33139 Miami Beach, FL

Informations supplémentaires

Rue transversale
Collins Avenue and 20th Street
Quartier
South Beach
Heures d'ouverture
Dîner jeu.–dim. 18:00–23:00
Prix
50 $ et plus
Cuisine(s)
Française, Japonaise, Indienne
Atmosphère
Cuisine élégante
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Public Parking Lot & Street Parking Available
Métro ou Station
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Pawan Pinisetti
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Végane, Vin

Site internet
https://www.serevenemiami.com/
Numéro de téléphone
(786) 636-6440
Service traiteur
Email us: Serevene@salthotels.com
Installations pour l'événement privé
Email us: Serevene@salthotels.com

Recommandé dans

5 restaurants pushing the envelope in Miami

Sérêvène

Effectuer une réservation

Informations supplémentaires

5 restaurants pushing the envelope in Miami

Miami Spice Menu

Thanksgiving Prix Fixe Menu

Lobster Uni-Alfredo

Beef Tartare

Foie Gras & Donettes

Fresh

Beef Tartare*27,00 $US

Caviar Push Pops39,00 $US

Red Beet Noodle17,00 $US

Umami Butter Service13,00 $US

Ōra King Sashimi*24,00 $US

Les Racines

Roasted Carrot17,00 $US

Hen of the Woods21,00 $US

Asparagus Sérêvène19,00 $US

Eggplant Maki24,00 $US

Dési

Heritage Masala Chicken 68,00 $US

Ora King Salmon Tikka38,00 $US

Quail Egg Ghee Roast27,00 $US

Lamb Chops 34,00 $US

Crisp

Octo Fritto24,00 $US

Cauliflower bulgogi19,00 $US

Katsu Chicken Lollipops24,00 $US

Lobster and Prawn Spring Rolls 26,00 $US

Izakaya

Foie Gras & Donettes*28,00 $US

Lobster Uni-Alfredo*34,00 $US

Boeuf52,00 $US

#porkismyfavoritevegetable189,00 $US

Pommes de Terre14,00 $US

Bison and Black Truffle 27,00 $US

Japanese Green Curry26,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Sérêvène ?

Sérêvène accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

5 restaurants pushing the envelope in Miami