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Serevan Restaurant

4.5
4,5
142 avis
De 31 $ à 50 $
Méditerranée
  • Innovant
  • Adapté aux occasions spéciales
  • Romantique
Our seasonally-inspired menu celebrates the traditions, flavor spectrum and ingredients of the eastern Mediterranean and the Middle East.



The abundance of the Hudson Valley and its environs, including our own gardens.

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Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Méditerranée, Moyen-orientale
  • Heures d'ouverture
    Souper lun, jeu, sam 17:30–21:00 ven, sam 17:30–22:00
  • Numéro de téléphone
    (845) 373-9800
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Serge Madikians
  • Service traiteur
    Off-site catering is available.
  • Quartier
    Amenia
  • Rue transversale
    West of Route 44
  • Parking details
    Aucun
  • Renseignements supplémentaires :
    À emporter, Bar complet, Bar/salon, Bière, Carte d'origine fermière, Cheminée intérieure, Dîner au bar, Options sans gluten, Restaurants AVV, Terrasse, Vin

Avis de 142 client·e·s

Évaluation globale (notes et avis)

4.5
4,5 d'après toutes les évaluations
  • 4,6Plats
  • 4,3Service
  • 4,4Atmosphère
  • 3,8Rapport qualité-prix

BruitModéré

142 avis
  1. Utilisateur d'OpenTable

    New York

    1 avis

    1.0

    1 avis

    Avis écrit le 4 décembre 2018

    1. Global 1
    My friend and I were rich in anticipation to celebrate our one-year anniversary at Serevan, the first restaurant that we would dine at in upstate New York.  Serevan turned out not just to be a huge disappointment, but the aggressive and volatile treatment that we experienced from the owner, Serge Madikians, was appalling. After responding to our lovely waiter's inquiry about our barely touched appetizers that "we really wanted to like them, but we didn’t" and asked him to please bring out the main course as soon as it was ready, Madikians storms out from the kitchen and screams at the top of his lungs, “how do you plan to enjoy the entrée if you did not like the appetizers?  This is a place of business!  We do not do business like this. You are offensive.  What do you mean you tried to like it but just didn’t?” We attempted to explain that we did not like the appetizers but we hoped to enjoy the entrée.  But nothing would assuage his rage. He proceeded, “These are our two most popular appetizers.  You are offensive!  This is my work!”  We apologized for offending him and asked if he could lower his voice so we can address each other as humans.  He raised his voice even higher and continued to say that we were in his space. We shared that we came into his restaurant in a jubilant celebratory mood. My friend went to tell Andrew that we would take our entrée to go as the restaurant was not a safe space to eat and that we would take the check.  Madikians brought us the packed food and continued to scream at us, to not “forget to tip Andrew. It’s how he makes his living.”  We assured him that we fully intended on tipping Andrew after we paid our bill. As we paid the bill, he continued to shout, “trust me, as a gay man, this hurts me more than it hurts you.” To which we responded, “let’s not rank feelings.  This is an unfortunate situation for everyone involved.  This is an awkward and unnecessary experience.”   

    Cet avis est-il utile ?

  2. DALO

    New York

    54 avis

    5.0

    54 avis

    Y est allé·e le 17 juin 2017

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Severan is out of the way for us but we stop for a meal whenever we can. The food is always delicious and beautifully presented (our experience last week was no exception). The service reflects a well-trained staff -- they know the food, they field questions well, make helpful suggestions, are consistently friendly, polite and professional. The chef/owner always stops by to say hello and thank us for coming. The gestalt is a a perfect segue from hectic NYC to the serenity of the Berkshires. A gem.

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    New York

    1 avis

    4.0

    1 avis

    Y est allé·e le 11 juin 2017

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Drinks were not too good. Two of them were way too sour. The gin and tonic was flat and tasteless. Didn't yseschweps for sure food was fair to good. Dessert was a soggy mass instead of crisp baklava. Disappointed with the quality of everything. It's been much better than it was Sunday night.

    Cet avis est-il utile ?

  4. Utilisateur d'OpenTable

    Raleigh

    1 avis

    5.0

    1 avis

    Y est allé·e le 11 juin 2017

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Serevan is a perennial favorite! It never disappoints. The food unique and outstanding, and we always enjoy chatting with the chef.

    Cet avis est-il utile ?

  5. Utilisateur d'OpenTable

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le 4 juin 2017

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best oysters ever. The chef flies them in for weekend service. Had the fresh trout which was perfectly plated and sauced. Yum!

    Cet avis est-il utile ?

  6. Robert

    Fort Lauderdale

    33 avis

    VIP
    4.0

    33 avis

    Y est allé·e le 4 juin 2017

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Our first time there. Serge, the chef/owner, is a master. Delicious food with lots of local ingredients. Very personal touch. Good handling of my celiac disease dietary restriction. We'll be back!

    Cet avis est-il utile ?

  7. ArleneS

    New York

    36 avis

    VIP
    5.0

    36 avis

    Y est allé·e le 28 mai 2017

    1. Global 5
    2. Plats 5
    3. Service 3
    4. Atmosphère 4
    Food is fabulous as always. Wait staff seemed unsure of things and literally bumping into each other...they were polite but disorganized etc.

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    New York

    7 avis

    VIP
    5.0

    7 avis

    Y est allé·e le 28 mai 2017

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely amazing restaurant. The food was fantastic, service was exceptional. It was like eating a gourmet meal cooked personally for you by the owner/chef.

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    New York

    3 avis

    5.0

    3 avis

    Y est allé·e le 28 mai 2017

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing restaurant - cut above the rest in the area and worth a long detour or special trip!

    Cet avis est-il utile ?

  10. RLSK

    New York

    60 avis

    3.0

    60 avis

    Y est allé·e le 27 mai 2017

    1. Global 3
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    Menu is very creative and well done and the presentation and the quality of the food did not disappoint. Only concern was location of table directly in front of the kitchen and in a busy traffic lane. They were very busy but service was still very good.

    Cet avis est-il utile ?

FAQ

Serevan Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (845) 373-9800.

Le restaurant Serevan Restaurant est noté 4,5 étoiles par 142 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?
Confirmer inscription

Commande en livraison ou à emporter

Google Map pour Serevan Restaurant

6 Autumn Lane, Route 44, 12501 Amenia, NY

Informations supplémentaires

  • Rue transversale
    West of Route 44
  • Quartier
    Amenia
  • Heures d'ouverture
    Souper lun, jeu, sam 17:30–21:00 ven, sam 17:30–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Méditerranée, Moyen-orientale
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Aucun
  • Chef de cuisine
    Serge Madikians
  • Renseignements supplémentaires :
    À emporter, Bar complet, Bar/salon, Bière, Carte d'origine fermière, Cheminée intérieure, Dîner au bar, Options sans gluten, Restaurants AVV, Terrasse, Vin
  • Numéro de téléphone
    (845) 373-9800
  • Service traiteur
    Off-site catering is available.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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