Les Entrees
Escargot12,00 $US
Burgundy snails with garlic and butter
Frog Legs16,00 $US
Lightly dusted in flour, flash deep fried and sautéed with garlic, parsley and butter
Beef/Tuna Tartare*14,00 $US
Capers, shallots, dijon, anchovies with toast points
Charcuterie16,00 $US
House tasting of terrine and chef selection of meats with olives, cornichons and toast points
Artichoke a La Barigoulle12,00 $US
Braised artichokes with white wine butter sauce (vegan-sub olive oil for butter)
Calamari13,00 $US
Deep fried calamari with a spicy tartar sauce
Fromage
Rotating selection of cheeses
- each5,00 $US
Salades
Mixed Local Greens6,00 $US
Mixed field greens, tomato and herbs with sherry-hazelnut vinaigrette
Caesar*10,00 $US
Romaine lettuce, parmesan cheese with anchovy and garlic
Salad Nicoise*17,00 $US
Mixed greens, red onions, grilled Ahi tuna, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette
Chilled Beet Salad11,00 $US
Red Beets, pickled shallots and peppers, goat cheese, orange balsamic vinagarette
Soupes
French Onion8,00 $US
Du Jour8,00 $US
Plateaux de Fruits de Mer
Oysters*
Available in 1/2 doz.
- Market Price
Steamed Mussels14,00 $US
with white wine, garlic, butter, parsley
Shrimp Cocktail
- each4,00 $US
Smoked Salmon Platter w/ Salmon Rillette16,00 $US
Smoked salmon, salmon rillettes, capers, red onions, chopped eggs and toast
Le Grand Plateaux
Mix of everything above plus a chilled
- 8oz. Lobster Tail90,00 $US
Plats Principaux
Duck Confit29,00 $US
Duck leg served with mushroom risotto
Burger*15,00 $US
Certified Angus Beef™ patty, Gruyere cheese, bacon, lettuce, tomato, tomato aioli
Pasta Aglio20,00 $US
Spinach, sun-dried tomatoes, shiitake mushrooms, garlic and olive oil
Salmon*30,00 $US
Horseradish-crusted Chilean salmon with sautéed spinach and herb cream sauce
Trout Almondine*30,00 $US
Almond-crusted Idaho trout with whipped potatoes, haricot verts, lemon butter sauce
Chicken Confit22,00 $US
Chicken leg and thigh served with whipped red skin potatoes, seasonal vegetables and chicken jus
Scallops*
Sautéed sea scallops, spinach, fingerling potatoes served with shrimp cream sauce
- Market Price
Vegan du Jour
- Market Price
Beef Short Ribs42,00 $US
Braised short ribs served with whipped red skin potatoes, street corn salad, port wine demi
Mushroom Napoleon20,00 $US
Grilled zucchini, yellow squash, roasted red pepper, portobello mushrooms with roasted red pepper coulis`
Lamb Chops40,00 $US
Pistachio and mint crusted, cauliflower rice, seasonal broccoli and lamb jus
Tomahawk Pork Chop45,00 $US
Grilled Tomahawk Pork Chop, yukon gold potatoes, cajun cauliflower, Whiskey BBQ sauce
Pasta du Jour
- Market Price
Flat Bread du Jour
- Market Price
Le Boeuf
Certified Angus Beef™ (Includes mixed local greens salad or a side and a sauce of your choice)
8oz. Filet Mignon*
- Market Price
8oz. Sirloin Steak*
- Market Price
12oz. New York Strip*
- Market Price
8oz. Lobster Tail*
- Market Price
Sauces
Béarnaise*
Rich butter sauce made with tarragon vinegar and shallots
Au Poivre
Cognac cream sauce with demi-glace and green peppercorns
Bordelaise
Red wine demi-glace with shallots and butter
Diane
Demi-glace with mushrooms, shallots, brandy and cream
Sides
Street Corn Salad6,00 $US
Pomme Frites6,00 $US
Mushroom Risotto9,00 $US
Whipped Red Skin Potatoes6,00 $US
Haricot Verts8,00 $US
Ratatouille7,00 $US
Cajun Cauliflower6,00 $US
Coconut Brussel Sprouts8,00 $US
French "Mac & Cheese"8,00 $US
Gruyere cheese with green onion and ditalini pasta
Beverages
Sparkling
Prosecco - Le Dolci Colline, Veneto, IT9,00 $US
Moscato - Centorri, Lombardy, IT 20188,00 $US
Brut Rosé - Antech "Emotion, Cremant de Limoux FR 201512,00 $US
White
Pinot Gris - Brandborg, Umpqua Valley, OR 201812,00 $US
Sauvignon Blanc - Les Hauts de Lagarde, Bordeaux, FR 20199,00 $US
Chardonnay - Bouchon Superior, CA 201810,00 $US
Chenin Blanc - Foucher-Lebrun, "La Vigne des Sablons", Vouvray, FR 201910,00 $US
Riesling - Bex, Mosel-Nahe, DEU 20189,00 $US
Rose - 3 Messes Basses, Rhone Valley, FR 20198,00 $US
Red
Malbec - Santa Julia Reserva, Mendoza, ARG 20179,00 $US
Pinot Noir - Castle Rock,Willamette Valley, OR 201810,00 $US
Bordeaux - Château Les Millaux, Bordeaux, FR 201911,00 $US
Cabernet Sauvignon - 59 Prime, Bordeaux, FR 201811,00 $US
Cabernet Sauvignon - Caymus Vineyards, Napa Valley, CA 201820,00 $US
Côtes du Rhône - Le Clairon des Anges, FR 201711,00 $US
Rioja - Bodegas Bhilar, Rioja, ES 201811,00 $US
Cocktails
Serenite Sidecar11,00 $US
Cognac, white rum, cointreau, lemon, sugar rim
Margarita Epice10,00 $US
Jalapeno infused tequila, cointreau, fresh lime juice
Baie d'Ètè Mojito9,00 $US
White Rum, mixed dark berries, fresh mint, fresh lime
Spot of Tea25,00 $US
Cocktail for two infused table side Benham's gin, Chai tea, Earl Grey tea, orange, lemon, fresh herbs, spices
La Poire Petillant11,00 $US
House vodka, spiced pear reduction, citrus, sparkling wine
Mule de Concombre9,00 $US
Cucumber vodka, lime, ginger beer
Interdit Aigre10,00 $US
Bourbon, pomogranite liquer, citrus
Paper Plane12,00 $US
Bourbon, amaro nonino, lemon, aperol
Beer
Stone "Delicious" IPA6,00 $US
Gluten - Reduced
Fat Heads Brewing, Head Hunter IPA6,00 $US
3 Floyds "Alpha King" Pale Ale7,00 $US
Clausthaler N/A4,00 $US
Kronenbourg 16645,00 $US
Reissdorf Kölsch7,00 $US
Unibroue "La Fin du Monde" Tripel8,00 $US
Unibroue "Maudite" Dubbel8,00 $US
Weihenstephaner Hefe Weissbier6,00 $US
North Coast Brewing "Old Rasputin" Imperial Stout7,00 $US
