Perle rare

Sereia

50 $ et plus

Portuguaise

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Innovant

Located in Coconut Grove, Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and two Michelin-starred Chef Henrique Sá Pessoa’s global travels, a cumulation of flavors from his rich culinary history paired with a lifetime of experience working in some of the best restaurants around the world. Sereia features cuisine with depth, featuring the finest ingredients supported by sophisticated techniques.

Pourquoi ce sont des Perles rares

Chef de cuisine : Henrique Sá Pessoa

D'après les éditeur·rices d'OpenTable : Le Sereia propose des plats de fruits de mer raffinés d'inspiration portugaise (dont le caviar qui donne son nom au restaurant) sous la direction du célèbre chef Henrique Sá Pessoa, du restaurant Alma, deux étoiles Michelin, situé à Lisbonne. D'autres classiques comme le Cataplana, un ragoût de poisson traditionnel, sont à savourer dans la salle glamour aux accents marins, dotée d'un bar à crudos de style omakase, ou dans le patio extérieur à la végétation luxuriante.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Portuguaise, Fruits de mer, Méditerranée
Heures d'ouverture
Dîner mar.–jeu., dim. 18:00–22:00 ven., sam. 18:00–22:30 Happy hour mar.–dim. 18:00–19:30
Numéro de téléphone
(305) 967-8152
Site internet
https://www.sereia.miami/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
3540 Main Hwy, 33133-5933 Miami, FL
Quartier
Coconut Grove
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Easter Brunch
Seulement 20 avr. 2025
Celebrate Easter at Sereia with a family-style brunch. Gather around the table for a spread of fresh baked goods, traditional brunch dishes with a Portuguese touch, and fresh seafood. For our youngest guests, the celebration continues with a festive Easter Egg Hunt in our garden, with prizes and games. Brunch 11am-4pm Family Style Prix Fixe $95++ pp $55++ kids 12 and under Join us for a memorable Easter celebration. Reservations recommended.
Mother's Day Brunch
Plusieurs dates disponibles
Treat your Mother to brunch at Sereia this Mother's Day, because she deserves nothing but the best! Indulge in a bountiful family-style feast featuring fresh seafood, slow-roasted meats, and decadent pastries, all crafted with love and a touch of Iberian elegance. Sip on Porto mimosas and savor every moment as we celebrate the amazing moms in our lives. Make her day unforgettable—reserve your table now! 💖🥂 3 Course Prix Fixe Menu $95++ Per person $55++ Kids 12 and under
Paella on the Patio
75,00 $US par personne
Prépayé
Seulement 30 mars 2025
18:00
Join us under the stars for Paella on the Patio at Sereia—a lively evening of rich flavors, warm hospitality, and free-flowing Iberian wines. Our chefs will be firing up the paella crafting authentic Valencian-style paella with saffron-infused rice, fresh seafood, and traditional Iberian flavors. Enjoy the sights, sounds, and aromas as each batch is prepared before your eyes. Sip on a free flowing selection of Iberian wines, from crisp Albariños to bold Tempranillos Come hungry, come thirsty, and let the night transport you to the lively streets of Lisbon 🍷✨ Ticket inclusive of Tapas, Paella, & Wine Seating Available indoor and outdoor. Limited a la carte menu available for an additional charge

Offres

Tins & Tinis
Plusieurs dates disponibles
dim. - 18:00 - 19:30,mar. - sam. - 18:00 - 19:30
Join us for Tins & Tinis, Sereia’s lively and laid-back happy hour! Sip on handcrafted martinis, savor gourmet tinned seafood, and enjoy shareable bites in a vibrant, social atmosphere. It’s the perfect way to unwind and catch up with friends. Available Tuesday through Sunday, 6:00 PM - 7:30 PM

Avis de 214 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,6Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

214 avis

P
Patrick VIP
New York5 avis
3.0
Y est allé·e le 2 mars 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
For the price point, I’d expect near perfection. Waiter was great, understood the menu and spoke to it perfectly. Starters were great (octopus and prawns), main dish was a bit too salty (cod fish). Catch of the day was fresh and perfectly prepared. Bread was great. Desserts were interesting, but not mind blowing. I’d go back, try the other items on the menu.
Cet avis est-il utile ?
R
Ray-Lee
West Palm Beach1 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff were friendly and accommodating, and the server knowledgeable about the dishes. Well appointed decor and perfectly dim lighting created a cozy ambiance . Last but not least the meal was exceptional!
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H
Hoan VIP
Miami13 avis
3.0
Y est allé·e le 23 février 2025
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Food was good but very slow to come out. 3+hrs meal.
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T
Terry
Miami68 avis
4.0
Y est allé·e le 19 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
An exceptional meal celebrating Jacque Pepin's 90th Birthday featuring 5 great chefs in a collaboration. the only miss inmy book was the Sole fish dish which I thought was rather average.
Cet avis est-il utile ?
O
Osama
Miami6 avis
4.0
Y est allé·e le 16 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Drinks were insanely good The raw scallops with caviar was amazing Octopus was good Duck rice was insane Cheese cake underwhelming We booked an inside table and were seated outside which was a bit disappointing Our server was great ! Good experience overall
1 personne a trouvé cet avis utile
C
Caity
New York1 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent!! The food and experience was wonderful for a birthday celebration. We enjoyed the scallop crudo, razor clams, catch of the day (dorado), lobster, patatas bravas… delicious desserts and Portuguese wine list! Chef Henrique is incredible! The menu is a bit simpler preparation than Alma but absolutely memorable and made us miss Lisbon.
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S
Sandra VIP
New York19 avis
3.0
Y est allé·e le 15 février 2025
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
The food was not amazing, considering they have a 1 Michein Star. Overly priced too!
1 personne a trouvé cet avis utile
R
Ricardo
Miami1 avis
4.0
Y est allé·e le 15 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
It was a good experience, nice portuguese wine, good service but regarding food, creativity I was definitely expecting more from a Michelin starred restaurant and acclaimed Chef Henrique Sa Pessoa. Good, but not wow and pricey considering my remarks shared here
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M
Mark
Miami1 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great quality food and a beautiful ambiance. My wife and I had a fantastic time.
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P
Pete
Grand Boston116 avis
5.0
Y est allé·e le 13 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely spectacular food and service. Wouldn’t have changed a thing. Don’t feel shy seeking out the sommelier’s recommendations. There are excellent choices from Spain and Portugal that are not “the usual suspects” on wine lists that are very well priced. And ask your server for his/her faves on the menu. We did so and every pick was a winner. Wow!
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FAQ

Le restaurant Sereia est noté 4,6 étoiles par 214 clients OpenTable.

Sereia propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.