Sereia

Join us as we embark on a culinary journey that will bring Europe and South America together with a special four-course family-style menu celebrating rich cultures and amazing wine. The Graziano’s are an Argentinian family of food and wine lovers. Three generations of bringing the finest flavors from home and serving them across South Florida at their restaurants and mercados, and one of the largest wholesale distributors of Argentine wine in the United States. Importing and distributing wine in over 22 states since 1998. Together, we will taste incredible wines from South America, paired beautifully with traditional Portuguese fare by Chef Miguel Massens. Join us for this one-night-only collaboration!

Join us for a 7-course collaboration dinner between Xiquet's Chef Danny Lledo and Sereia's Miguel Massens as we take you on an immersive journey through the coastal and Mediterranean flavors that define these two cuisines. Each course artfully blends Sereia’s seafood-forward, Portuguese-inspired cuisine with the modern Valencian approach of Xiquet, bringing vibrant, seasonal ingredients to life. Enhance your experience with a thoughtfully curated wine pairing complementing each dish. Guests can anticipate a memorable evening where two exceptional culinary worlds beautifully converge.

Join us for an extraordinary evening at Sereia as we celebrate legendary Chef Jacques Pépin's 90th birthday in grand style. This unforgettable event will feature a specially curated menu from Sereia's own Chef Henrique Sá Pessoa and Chef Miguel Massens, alongside legendary guest chefs, Norman Van Aken, Daniel Ganem, Soraya Kilgore, Michael Beltran, and Michael Schwartz. Guests will indulge in a multi-course feast highlighting dishes inspired by Chef Jacques French roots. Join us in supporting the Jacques Pépin Foundation as we fundraise to improve the lives of culinary students across the world. A portion of all ticket proceeds will directly benefit the Jacques Pépin Foundation, and support JPF Community Kitchen Programs