Sereia

Come dine with Brands of Portugal's very own Chris and Nelly Saraiva as we celebrate Portugal's rich winemaking traditions, drawing inspiration from the vineyards that have been family-run for generations. Our dinner experience mirrors this heritage, emphasizing authentic flavors and the spirit of togetherness. We’ve carefully selected wines from renowned family-owned estates, reflecting the terroir and heart of their land. Join us for a night that pays tribute to these brands and their dedication to creating wines that embody all Portugal is known for.

Join us as we embark on a culinary journey that will bring Europe and South America together with a special four-course family-style menu celebrating rich cultures and amazing wine. The Graziano’s are an Argentinian family of food and wine lovers. Three generations of bringing the finest flavors from home and serving them across South Florida at their restaurants and mercados, and one of the largest wholesale distributors of Argentine wine in the United States. Importing and distributing wine in over 22 states since 1998. Together, we will taste incredible wines from South America, paired beautifully with traditional Portuguese fare by Chef Miguel Massens. Join us for this one-night-only collaboration!

Join us for a 7-course collaboration dinner between Xiquet's Chef Danny Lledo and Sereia's Miguel Massens as we take you on an immersive journey through the coastal and Mediterranean flavors that define these two cuisines. Each course artfully blends Sereia’s seafood-forward, Portuguese-inspired cuisine with the modern Valencian approach of Xiquet, bringing vibrant, seasonal ingredients to life. Enhance your experience with a thoughtfully curated wine pairing complementing each dish. Guests can anticipate a memorable evening where two exceptional culinary worlds beautifully converge.