Perle rare

Sereia

50 $ et plus

Portuguaise

Adapté aux occasions spéciales
Charmant
Innovant

Located in Coconut Grove, Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and two Michelin-starred Chef Henrique Sá Pessoa’s global travels, a cumulation of flavors from his rich culinary history paired with a lifetime of experience working in some of the best restaurants around the world. Sereia features cuisine with depth, featuring the finest ingredients supported by sophisticated techniques.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 oct. 2024

22:30

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Pourquoi ce sont des Perles rares

Chef de cuisine : Henrique Sá Pessoa

D'après les éditeur·rices d'OpenTable : Le Sereia propose des plats de fruits de mer raffinés d'inspiration portugaise (dont le caviar qui donne son nom au restaurant) sous la direction du célèbre chef Henrique Sá Pessoa, du restaurant Alma, deux étoiles Michelin, situé à Lisbonne. D'autres classiques comme le Cataplana, un ragoût de poisson traditionnel, sont à savourer dans la salle glamour aux accents marins, dotée d'un bar à crudos de style omakase, ou dans le patio extérieur à la végétation luxuriante.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Portuguaise, Européenne Moderne, Méditerranée
Heures d'ouverture
Dîner mar.–jeu., dim. 18:00–22:00 ven., sam. 18:00–22:30 Happy hour mar.–dim. 18:00–19:30
Numéro de téléphone
(305) 967-8152
Site internet
https://www.sereia.miami/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
3540 Main Hwy, 33133-5933 Miami, FL
Quartier
Coconut Grove
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Expériences

Jacques Pépin 90/90 Dinner
385,00 $US - 485,00 $US par personne
Prépayé
Seulement 4 mars 2025
Join us for an extraordinary evening at Sereia as we celebrate legendary Chef Jacques Pépin's 90th birthday in grand style. This unforgettable event will feature a specially curated menu from Sereia's own Chef Henrique Sá Pessoa and Chef Miguel Massens, alongside legendary guest chefs, Norman Van Aken, Daniel Ganem, Soraya Kilgore, Michael Beltran, and Michael Schwartz. Guests will indulge in a multi-course feast highlighting dishes inspired by Chef Jacques French roots. Join us in supporting the Jacques Pépin Foundation as we fundraise to improve the lives of culinary students across the world. A portion of all ticket proceeds will directly benefit the Jacques Pépin Foundation, and support JPF Community Kitchen Programs
Taste of Portugal: Exclusive BYO Wine Dinner
120,00 $US par personne
Prépayé
Seulement 1 oct. 2024
Join Brian Goldmeier and Antonio Primo for an exclusive BYOW dinner at Sereia in Coconut Grove. This intimate gathering invites close friends to enjoy a family-style, three-course meal from the mind of Chef Henrique Sá Pessoa, the acclaimed chef behind Lisbon's two-Michelin-starred Alma restaurant. Join other wine enthusiasts as you share labels from your personal cellar with no corkage fee. As a special highlight, Katie Nahat, The Macallan National Brand Ambassador, will lead you through an expert-guided tasting to celebrate 200 years of The Macallan.

Avis de 164 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Miami
Innovant
Miami
Romantique

164 avis

A
Alfredo
Cancun
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent option, awesome menu, congrats to the Chef! I went with my wife and had dinner at the bar, was fantastic, Victor took care of us, very kind, professional and knowledgeable about the menu and bar
Cet avis est-il utile ?
P
Patricia
Orlando
5 avis
3.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 5
Very nice venue. Wait staff attentive. The wait time was too long in between courses. We came there for Miami Spice but walked away with a bill of $348 for 2 people. 2 drinks each. I thought that excessive for what we had.
Cet avis est-il utile ?
K
Komal
Miami
15 avis
4.0
15 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
The ambiance is lovely and the restaurant has a nice, large outdoor seating area. The service was excellent and the drinks were good. Unfortunately the food was underwhelming. We ordered a number of dishes and none of them were great - the chili and garlic prawns and the peri peri chicken were very bland and didn't really have the flavors described on the menu. The scallops had a nice texture but the flavor was missing the mark. The Pica Pau was quite good - the best dish we had but not standout. Arroz de pato with duck, bacon and chorizo had some strange flavors, and not all good. Also found it way overpriced especially given the portions.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Fort Lauderdale
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was exceptional and service was outstanding!!!
Cet avis est-il utile ?
VT
VanessaT
Miami
2 avis
5.0
2 avis
Y est allé·e le 24 septembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Food presentation is incredible and taste is right there as well. Manager is phenomenal. Our waitress was a little condescending but still professional. Highly recommend!
Cet avis est-il utile ?
S
Sara
Miami
120 avis
5.0
120 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sereia surpassed our expectations. From the first bite to the last it was a fascinating and elevated Portuguese food scene. And when you have an outstanding server, as Wendy was, your night is complete. Every dish was perfection, the bread a must, the snapper tartar delicate and subtle, the wahoo crudo, savory, the reinvented bacalao dish, delicious, and the dorada, of amazing quality and freshness. For dessert, the arroz Duce, very good. We are counting the days to come back.
Cet avis est-il utile ?
E
Eric
Miami
1 avis
5.0
1 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
outstanding dining experience and unique in miami !
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Miami
2 avis
VIP
5.0
2 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is now one of my favorite restaurants! Wow! The food was incredible-beautiful presentation and even better the taste! Every dish was like a party-delicious and very different! The wahoo-, the bacalao - the dessert rice- the cheesecake- just outstanding. The service-they need a Michelin star like yesterday! Oh-the cocktails another pleasant surprise! You must go!!
Cet avis est-il utile ?
A
Ariana
Tampa
1 avis
2.0
1 avis
Y est allé·e le 18 septembre 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 5
Disappointing. The decor and ambiance was incredibleee so beautiful. But the prices were far too high to justify the mediocre food and not good service. Our waitress wasn’t very warm or helpful. The peri peri chicken was so badly cooked it was basically inedible. I’m pretty sure the wings were boiled before hand and then lightly charred for service - it was almost inedible. Shocking. They offered to get us something else but it was a bit awkward since we got Miami Spice - not something they can line item remove. They should’ve just taken care of something else cheap we got on the bill (like a sparkling water or the bread app) but they didn’t. Instead we got a $500 bill for 3 people, one bottle of wine (the cheapest), AND we did Miami Spice with one appetizer. For those prices in a more casual neighborhood like the Grove, you better be hitting it out of the park with food and service. And they definitely were not on both counts.
Cet avis est-il utile ?
DK
DanielK
New York
9 avis
VIP
5.0
9 avis
Y est allé·e le 16 septembre 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Delicious food and beautiful presentation. 100% recommend coming here.
Cet avis est-il utile ?

FAQ

Le restaurant Sereia est noté 4,6 étoiles par 164 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 oct. 2024

22:30

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

3540 Main Hwy, 33133-5933 Miami, FL

Salles

Informations supplémentaires

Quartier
Coconut Grove
Heures d'ouverture
Dîner mar.–jeu., dim. 18:00–22:00 ven., sam. 18:00–22:30 Happy hour mar.–dim. 18:00–19:30
Prix
50 $ et plus
Cuisine(s)
Portuguaise, Européenne Moderne, Méditerranée
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Site internet
https://www.sereia.miami/
Numéro de téléphone
(305) 967-8152

Sereia

Effectuer une réservation

Pourquoi ce sont des Perles rares

Salles

Informations supplémentaires

Expériences

Jacques Pépin 90/90 Dinner

Taste of Portugal: Exclusive BYO Wine Dinner

Menu

Avis de 164 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Sereia accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires