Perle rare

Seréa

De 31 $ à 50 $

Méditerranée

Effectuer une réservation

2 personnes

2 janv. 2025

22:00

Réservé 38 fois aujourd'hui

Parfait pour manger en plein air
Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!
We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*

Pourquoi ce sont des Perles rares

Chef de cuisine : JoJo Ruiz

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : Rien ne s'oppose au chef Jojo Ruiz et à sa mission, agréée par James Beard, qui est de servir des produits de la mer durables et fraîchement pêchés. Jojo Ruiz dirige la cuisine de cet établissement pionnier situé au bord de l'eau, l'Hotel del Coronado, où les plats de fruits de mer frais et les poissons entiers, grillés ou frits à la table, sont les plats les plus appréciés, aux accents méditerranéens.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Méditerranée, Fruits de mer, Non-specifiée
Heures d'ouverture
lun.–ven. 07:30–11:30 lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00 sam., dim. 07:30–14:00
Numéro de téléphone
(619) 435-6611
Site internet
https://sereasandiego.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Installations pour l'événement privé
Serẽa is available for buyouts of all sizes; we welcome you to contact us to inquire about your party to see how we can be of assistance.
Contact pour l'événement privé
Private Event Coordinator: (619) 522-8039

Endroit
1500 Orange Ave, 92118 Coronado, CA
Primé
1. MICHELIN Plate 2022
Quartier
Coronado
Rue transversale
Orange Avenue
Parking details
The resort offers valet and self parking. Standard parking rates apply. Ridesharing is encouraged and a drop off area is available at the main entrance. $10 off of self-parking for dining Guests/Visitors only. Validations do not apply to Valet.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

THE GREEK SALAD21,00 $US
TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES
SPRING CHOPPED SALAD24,00 $US
SEASONAL GREEN, ARTICHOKES, SUNDRIED TOMATOES, ANCHOVY, OLIVES, KEFALOTYRI CHEESE, AND POMEGRANATE DRESSING
BEET SALAD23,00 $US
ROASTED BEETS, PEARS, CITRUS LABNE, MARKET CITRUS, TOASTED PEPITAS, MUSTARD GREENS, STRAWBERRY POWDER, SHERRY VINAIGRETTE

APPETIZERS

HOUSE FOCACCIA8,00 $US
ROSEMARY, GARLIC CONFIT, ARTICHOKE TAPENADE
SEREA MEZZE28,00 $US
MARINATED OLIVES, MARCONA ALMONDS, HUMMUS TAHINI, SALSA MACHA, WHIPPED FARMERS CHEESE, GRILLED PITA
TUNA TARTARE24,00 $US
CITRUS, CUCUMBER, AVOCADO, PINE NUT, MINT, CILANTRO, PITA CHIPS
CHARCOAL GRILLED OCTOPUS29,00 $US
MARBLE POTATO, RED ONION, SUMAC, OLIVE, RED CHIMICHURRI
GARLIC HARISSA CHICKEN KABOB24,00 $US
ROASTED PEPPER TAPENADE, HARISSA YOGURT, FLAT BREAD
CRISPY CALAMARI24,00 $US
LEMON CHILI AIOLI, PINE NUT, LEMON, CAPER, PARSLEY
ZUCCHINI & EGGPLANT CHIPS22,00 $US
LEMON, PARSLEY, OREGANO
CRISPY SAGANAKI22,00 $US
KEFALOTYRI CHEESE, TOMATO, PEPPADEW PEPPERS, BAGNA CAUDA, LEMON
LOCAL HALIBUT CEVICHE*26,00 $US
CUCUMBER, AVOCADO, LIMON, COCONUT, AGAVE PICKLED SERRANO, SPRING ONION
WOOD ROASTED CAULIFLOWER24,00 $US
CRISPY CHICKPEA, MARCONA ALMOND SALSA, PEPPER ROMESCO

CAVIAR SERVICE

STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE
- 1oz150,00 $US
- 2oz275,00 $US

CRUDOS

BAJA KAMPACHI*25,00 $US
LIME, CILANTRO, MINT, DUKKAH, DRIED CHERRIES, SCHUG
KING SALMON*25,00 $US
FENNEL CURED SALMON, CUCUMBER, RADISH, PICKLED SERRANOS, TOMATO-CUCUMBER WATER, CRUSHED CORN NUTS, CHIVE OIL
BIG EYE TUNA25,00 $US
KALAMATA OLIVE AIOLI, CRISPY FENNEL & ONIONS, CAPER PRESERVED LEMON SALSA

DAILY SELECTION OF OYSTERS

*ALL OYSTERS SERVED WITH LEMONS, CUCUMBER-CILANTRO MIGNONETTE AND BAJA STYLE COCKTAIL SAUCE

DAILY SELECTION OF OYSTERS4,00 $US
EAST COAST | WEST COAST | BAJA

SHELLFISH PLATTER

ORDER INDIVIDUALLY OR FOR THE TABLE

ICE COLD
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITE135,00 $US
- GRANDE205,00 $US
WOOD ROASTED
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITE145,00 $US
- GRANDE215,00 $US

TABLESIDE FISH

Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side.

WOOD GRILLED
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
FLASH FRIED
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon.

SEA

SMOKED & SEARED MARKET TUNA*48,00 $US
MARCONA ALMOND, RED FLAME GRAPE, GOLDEN RAISINS, AJO BLANCO
PAN ROASTED BIG GLORY BAY SALMON52,00 $US
BUTTERED ASPARAGUS, CAVIAR BEURRE BLANC
SEAFOOD "ROMESCADA"72,00 $US
PACIFIC HALIBUT, HOKKAIDO SCALLOPS, BAJA SHRIMP, ROMESCADA SAUCE

LAND

ROASTED HALF CHICKEN40,00 $US
QUINCE PUREE, FREEKEH, PRESERVE LEMON TABBOULEH, ROASTED GRAPES, SABA GLAZE
8 OZ FILET58,00 $US
BAGNA CAUDA, BLISTERED TOMATO, ARUGULA
GRILLED LAMB CHOPS63,00 $US
MARBLE POTATO, MUSTARD GREENS, CHARRED EGGPLANT PUREE, CHERMOULA
KUROBUTA PORK CHOP65,00 $US
CARAMELIZED CAULIFLOWER PUREE, CITRUS GLAZE
MUSHROOM RISOTTO40,00 $US
WILD MUSHROOMS, BLACK TRUFFLES, CRISPY SHALLOTS, CITRUS HERBS

SIDES

CRISPY BRUSSELS SPROUTS15,00 $US
PANCETTA BREAD CRUMB, WHITE BALSAMIC DRESSING
FARMERS MARKET VEGETABLES18,00 $US
SEASONAL SELECTION
CRISPY EGGPLANT16,00 $US
ZA'ATAR CASHEW PUREE, TOMATO CONSERVA, FRESH HERBS
PATATAS BRAVAS16,00 $US
CHILI GARLIC AIOLI, CHIVE
GREEK FRIES14,00 $US
FETA, LEMON, TZATZIKI

Avis de 2 271 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Méditerranée

2 271 avis

N
Nawaf
Baie de San Fra
3 avis
3.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
We dined at your restaurant on New Year’s Eve and were impressed by the exceptional service—our server, Amy, was attentive and thoughtful. The king crab add-on and lamb tartare were highlights, both expertly prepared and delightful. However, the wagyu steak fell short, as it was difficult to enjoy due to its quality or preparation. The dessert options also felt underwhelming and did not match the overall standard of the menu. For a $1,000 meal for two, we expected a more consistent experience. Thank you for the wonderful service and hospitality; we hope to see refinements that align with the restaurant’s ambition.
Cet avis est-il utile ?
S
Scott
Baie de San Fra
3 avis
2.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 5
My wife summarized her New Year's experience: Seréa's offering would have been impressive at Olive Garden. She hates Olive Garden but was satisfied with her Wagyu Steak main served with inedible twiggy broccolini. Ambiance is 90% of the New Year's Eve experience at any restaurant, and Seréa is certainly no exception. The result is Fantastic Service supported with Absurd Prices. Sadly, Absurd Prices do not support Super Exceptional Fantastic Food. When I order five (5) course Prix Fixe for $200.00, I do not expect the main course to contain three (3) scallops, each the size of a quarter. Chef, it is called the MAIN because this is the centerpiece of the meal, your showcase. The one (1) phyllo hors d'oeuvre with savory filling, weird mushroom ball flatbread, and the lamb tar-tare, with a strange phyllo a la mode dessert, are the MINOR characters in your performance. The scallops as MAIN would have been a better appetizer! Ironically, the lamb tartare may have served as a fantastic main, except for the flatbread, (a lazy choice, rather than toasted crostini) with which it was presented. Finally, parking. I submitted my ticket for validation when paying my +$500.00 check, then paid the $35.00 self parking fee. Management has quite a sense of humor. After wandering around the property looking for the restaurant, leaving bread crumbs to find our way back, and supporting the outrageous low value meal at Seréa, I'm nickle-and-dimed to park!
Cet avis est-il utile ?
t
tim
VIP
Phoenix
5 avis
2.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
For a special NYE menu, food portions were not compatible for the price charged.
Cet avis est-il utile ?
W
William
VIP
Seattle
157 avis
5.0
157 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
We had an early dinner here and enjoyed the beginning much more than the rest. As the place filled up we had a table of screamers nearby so conversation became impossible. But the food was wonderful and the service was gracious and professional.
Cet avis est-il utile ?
R
Rob
VIP
Baie de San Fra
96 avis
4.0
96 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Good shakshuka, good cinnamon “cruffin,” decent Bloody Marys. Some construction going on around us, but not too intrusive. Service good. Nice place.
Cet avis est-il utile ?
N
Nail
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dining at Serea was an absolute delight from start to finish. The service was flawless, with every detail thoughtfully attended to, making us feel welcome and well cared for throughout the meal. The food is an inspired fusion of Mediterranean kebab-style cuisine and high-quality seafood ingredients, offering a fresh homage to Middle Eastern flavors. Each dish is beautifully crafted, showcasing a seamless blend of tradition and innovation. The presentation of the food deserves special mention. Our sea bass was arranged to appear as though the fish was making a sharp U-turn, adding a sense of dynamic movement to the dish—it was almost too beautiful to eat! Taste-wise, the swordfish kebab was sublime, melting in your mouth with each bite. The scallops in the risotto were equally remarkable—silky, tender, and perfectly balanced with the creamy rice.
Cet avis est-il utile ?
LM
LoriM
Phoenix
3 avis
4.0
3 avis
Y est allé·e le 26 décembre 2024
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 4
The food was excellent. I highly recommend the whole fish. The appetizer of calamari was outstanding. But the service was not good. Our waiter did not tell us any specials and was not attentive. I didn't like his attitude. The first thing he told me was that he was stressed because he was so busy. I do not need to hear his problems when I sit down at my table. For the price, I would go to Stake in town.
Cet avis est-il utile ?
J
Joanne
VIP
Washington
21 avis
3.0
21 avis
Y est allé·e le 26 décembre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Christmas dinner was disappointing. I ordered the salmon. Came cold. Sent it back. Second time around much smaller piece and not well prepared.
Cet avis est-il utile ?
j
jay
VIP
Phoenix
21 avis
4.0
21 avis
Y est allé·e le 26 décembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff were very kind and accommodating. The food was very good. It was a typical cool December night and the heaters for the outside dining were wholly inadequate. They throw off very little heat..
Cet avis est-il utile ?
K
Kimberly
San Diego
1 avis
5.0
1 avis
Y est allé·e le 26 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the staff to the meals it was fabulous , even on a very busy night it was an awesome experience
Cet avis est-il utile ?

FAQ

Le restaurant Seréa est noté 4,6 étoiles par 2271 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

22:00

Réservé 38 fois aujourd'hui

1500 Orange Ave, 92118 Coronado, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Orange Avenue
Quartier
Coronado
Heures d'ouverture
lun.–ven. 07:30–11:30 lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00 sam., dim. 07:30–14:00
Prix
De 31 $ à 50 $
Cuisine(s)
Méditerranée, Fruits de mer, Non-specifiée
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
The resort offers valet and self parking. Standard parking rates apply. Ridesharing is encouraged and a drop off area is available at the main entrance. $10 off of self-parking for dining Guests/Visitors only. Validations do not apply to Valet.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://sereasandiego.com/
Numéro de téléphone
(619) 435-6611
Installations pour l'événement privé
Serẽa is available for buyouts of all sizes; we welcome you to contact us to inquire about your party to see how we can be of assistance.
Contact pour l'événement privé
Private Event Coordinator: (619) 522-8039

Seréa

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Privatisation de salle

Salles

Informations supplémentaires

CHARCOAL GRILLED OCTOPUS

KING SALMON

BEET SALAD

Serẽa Coastal Cuisine

RESERVATIONS

SALADS

THE GREEK SALAD21,00 $US

SPRING CHOPPED SALAD24,00 $US

BEET SALAD23,00 $US

APPETIZERS

HOUSE FOCACCIA8,00 $US

SEREA MEZZE28,00 $US

TUNA TARTARE24,00 $US

CHARCOAL GRILLED OCTOPUS29,00 $US

GARLIC HARISSA CHICKEN KABOB24,00 $US

CRISPY CALAMARI24,00 $US

ZUCCHINI & EGGPLANT CHIPS22,00 $US

CRISPY SAGANAKI22,00 $US

LOCAL HALIBUT CEVICHE*26,00 $US

WOOD ROASTED CAULIFLOWER24,00 $US

CAVIAR SERVICE

STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE

CRUDOS

BAJA KAMPACHI*25,00 $US

KING SALMON*25,00 $US

BIG EYE TUNA25,00 $US

DAILY SELECTION OF OYSTERS

DAILY SELECTION OF OYSTERS4,00 $US

SHELLFISH PLATTER

ICE COLD

WOOD ROASTED

TABLESIDE FISH

WOOD GRILLED

FLASH FRIED

SEA

SMOKED & SEARED MARKET TUNA*48,00 $US

PAN ROASTED BIG GLORY BAY SALMON52,00 $US

SEAFOOD "ROMESCADA"72,00 $US

LAND

ROASTED HALF CHICKEN40,00 $US

8 OZ FILET58,00 $US

GRILLED LAMB CHOPS63,00 $US

KUROBUTA PORK CHOP65,00 $US

MUSHROOM RISOTTO40,00 $US

SIDES

CRISPY BRUSSELS SPROUTS15,00 $US

FARMERS MARKET VEGETABLES18,00 $US

CRISPY EGGPLANT16,00 $US

PATATAS BRAVAS16,00 $US

GREEK FRIES14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Seréa ?

Seréa accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires