Perle rare

Seréa

De 31 $ à 50 $

Méditerranée

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 73 fois aujourd'hui

Parfait pour manger en plein air
Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!
We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*

Pourquoi ce sont des Perles rares

Chef de cuisine : JoJo Ruiz

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : Rien ne s'oppose au chef Jojo Ruiz et à sa mission, agréée par James Beard, qui est de servir des produits de la mer durables et fraîchement pêchés. Jojo Ruiz dirige la cuisine de cet établissement pionnier situé au bord de l'eau, l'Hotel del Coronado, où les plats de fruits de mer frais et les poissons entiers, grillés ou frits à la table, sont les plats les plus appréciés, aux accents méditerranéens.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Méditerranée, Fruits de mer, Non-specifiée
Heures d'ouverture
lun.–ven. 07:30–11:30 lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00 sam., dim. 07:30–14:00
Numéro de téléphone
(619) 435-6611
Site internet
https://sereasandiego.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Installations pour l'événement privé
Serẽa is available for buyouts of all sizes; we welcome you to contact us to inquire about your party to see how we can be of assistance.
Contact pour l'événement privé
Private Event Coordinator: (619) 522-8039

Endroit
1500 Orange Ave, 92118 Coronado, CA
Primé
1. MICHELIN Plate 2022
Quartier
Coronado
Rue transversale
Orange Avenue
Parking details
The resort offers valet and self parking. Standard parking rates apply. Ridesharing is encouraged and a drop off area is available at the main entrance. $10 off of self-parking for dining Guests/Visitors only. Validations do not apply to Valet.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

THE GREEK SALAD21,00 $US
TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES
SPRING CHOPPED SALAD24,00 $US
SEASONAL GREEN, ARTICHOKES, SUNDRIED TOMATOES, ANCHOVY, OLIVES, KEFALOTYRI CHEESE, AND POMEGRANATE DRESSING
BEET SALAD23,00 $US
ROASTED BEETS, PEARS, CITRUS LABNE, MARKET CITRUS, TOASTED PEPITAS, MUSTARD GREENS, STRAWBERRY POWDER, SHERRY VINAIGRETTE

APPETIZERS

HOUSE FOCACCIA8,00 $US
ROSEMARY, GARLIC CONFIT, ARTICHOKE TAPENADE
SEREA MEZZE28,00 $US
MARINATED OLIVES, MARCONA ALMONDS, HUMMUS TAHINI, SALSA MACHA, WHIPPED FARMERS CHEESE, GRILLED PITA
TUNA TARTARE24,00 $US
CITRUS, CUCUMBER, AVOCADO, PINE NUT, MINT, CILANTRO, PITA CHIPS
CHARCOAL GRILLED OCTOPUS29,00 $US
MARBLE POTATO, RED ONION, SUMAC, OLIVE, RED CHIMICHURRI
GARLIC HARISSA CHICKEN KABOB24,00 $US
ROASTED PEPPER TAPENADE, HARISSA YOGURT, FLAT BREAD
CRISPY CALAMARI24,00 $US
LEMON CHILI AIOLI, PINE NUT, LEMON, CAPER, PARSLEY
ZUCCHINI & EGGPLANT CHIPS22,00 $US
LEMON, PARSLEY, OREGANO
CRISPY SAGANAKI22,00 $US
KEFALOTYRI CHEESE, TOMATO, PEPPADEW PEPPERS, BAGNA CAUDA, LEMON
LOCAL HALIBUT CEVICHE*26,00 $US
CUCUMBER, AVOCADO, LIMON, COCONUT, AGAVE PICKLED SERRANO, SPRING ONION
WOOD ROASTED CAULIFLOWER24,00 $US
CRISPY CHICKPEA, MARCONA ALMOND SALSA, PEPPER ROMESCO

CAVIAR SERVICE

STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE
- 1oz150,00 $US
- 2oz275,00 $US

CRUDOS

BAJA KAMPACHI*25,00 $US
LIME, CILANTRO, MINT, DUKKAH, DRIED CHERRIES, SCHUG
KING SALMON*25,00 $US
FENNEL CURED SALMON, CUCUMBER, RADISH, PICKLED SERRANOS, TOMATO-CUCUMBER WATER, CRUSHED CORN NUTS, CHIVE OIL
BIG EYE TUNA25,00 $US
KALAMATA OLIVE AIOLI, CRISPY FENNEL & ONIONS, CAPER PRESERVED LEMON SALSA

DAILY SELECTION OF OYSTERS

*ALL OYSTERS SERVED WITH LEMONS, CUCUMBER-CILANTRO MIGNONETTE AND BAJA STYLE COCKTAIL SAUCE

DAILY SELECTION OF OYSTERS4,00 $US
EAST COAST | WEST COAST | BAJA

SHELLFISH PLATTER

ORDER INDIVIDUALLY OR FOR THE TABLE

ICE COLD
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITE135,00 $US
- GRANDE205,00 $US
WOOD ROASTED
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITE145,00 $US
- GRANDE215,00 $US

TABLESIDE FISH

Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side.

WOOD GRILLED
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
FLASH FRIED
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon.

SEA

SMOKED & SEARED MARKET TUNA*48,00 $US
MARCONA ALMOND, RED FLAME GRAPE, GOLDEN RAISINS, AJO BLANCO
PAN ROASTED BIG GLORY BAY SALMON52,00 $US
BUTTERED ASPARAGUS, CAVIAR BEURRE BLANC
SEAFOOD "ROMESCADA"72,00 $US
PACIFIC HALIBUT, HOKKAIDO SCALLOPS, BAJA SHRIMP, ROMESCADA SAUCE

LAND

ROASTED HALF CHICKEN40,00 $US
QUINCE PUREE, FREEKEH, PRESERVE LEMON TABBOULEH, ROASTED GRAPES, SABA GLAZE
8 OZ FILET58,00 $US
BAGNA CAUDA, BLISTERED TOMATO, ARUGULA
GRILLED LAMB CHOPS63,00 $US
MARBLE POTATO, MUSTARD GREENS, CHARRED EGGPLANT PUREE, CHERMOULA
KUROBUTA PORK CHOP65,00 $US
CARAMELIZED CAULIFLOWER PUREE, CITRUS GLAZE
MUSHROOM RISOTTO40,00 $US
WILD MUSHROOMS, BLACK TRUFFLES, CRISPY SHALLOTS, CITRUS HERBS

SIDES

CRISPY BRUSSELS SPROUTS15,00 $US
PANCETTA BREAD CRUMB, WHITE BALSAMIC DRESSING
FARMERS MARKET VEGETABLES18,00 $US
SEASONAL SELECTION
CRISPY EGGPLANT16,00 $US
ZA'ATAR CASHEW PUREE, TOMATO CONSERVA, FRESH HERBS
PATATAS BRAVAS16,00 $US
CHILI GARLIC AIOLI, CHIVE
GREEK FRIES14,00 $US
FETA, LEMON, TZATZIKI

Avis de 2 314 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Méditerranée

2 314 avis

C
Carolyn
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Highly recommend for an outdoor brunch. Impeccable service . Make sure to make a reservation
Cet avis est-il utile ?
C
Carolyn
VIP
Los Angeles
67 avis
1.0
67 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 2
This was one the worst Valentine’s Day dinner I’ve ever had. Not only did we have to wait 30 min for our reserved indoor table, but they were about to put other couples ahead of us. I had to interject and remind them that we’re still waiting. Then once we got seated, our server said hello and never came back again. We were looking for him for quite a while. We were also upset because they were only doing a V Day prix fixe menu but didn’t advertise that before I put my credit card down to book it. Other restaurants had a pop up warning about that before booking, along with the price and menu. Which was the right thing to do. We weren’t thrilled with the menu or the price, but we decided to just go with it at that point. My bf is newly sober. 3 weeks. And a manager came over and said he was sorry for the wait and brought two glasses of rosé and a mini box of chocolate. I asked if they were non-alcoholic. He said no, yet left them on the table anyway, instead of offering us a mocktail instead. Well, my bf broke his sobriety because of that. It caused an argument at the table. That manager should be fired. If I say we are NA, do not leave the rosé there. Offer us a discount on our bill or bring over some mocktails. I also said I have a peanut allergy on the reservation and he had no idea if there were peanuts in the chocolates. In fact, our server didn’t even know I had a peanut allergy. And this is an award winning restaurant??? This felt like an airport restaurant. The food was okay. Nothing was good or great. $175 per person for sub par food, horrible service, and giving alcohol to people newly sober is a disgrace. Avoid this place at all costs. I will never patronize this establishment ever again.
Cet avis est-il utile ?
C
Cam
San Diego
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
We had to wait for 15’ even we had the reservation. Food was a little cold
Cet avis est-il utile ?
H
Henry
Denver
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful, the full fish perfectly cooked. And the brussel sprouts man ohhhh man were they good.
Cet avis est-il utile ?
B
Brian
San Diego
6 avis
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amy tended to our every need with jovial energy and a lovely smile all evening! The presentations and the dishes were outstanding from appetizer to dessert. Drinks were wonderful with no skimping on presentation or strength! Su chefs delivered our dishes and the manager visited our table several times to make sure our 36th Anniversary dinner experience was going smoothly. Seréa is absolutely worth every penny!!! The king salmon, filet mignon, jumbo shrimp, and scallops were fantastically flavored and prepared! Vegetables were cooked to perfection and dessert was unreal cheesecake and strawberries in a white chocolate conch shell! Top notch and literally one of the best dining experiences we've ever had! Thank you Amy and Seréa for a wonderful evening!
Cet avis est-il utile ?
A
April
Baie de San Fra
12 avis
5.0
12 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brunch experience on Saturday was fabulous! Every single dish our table of 6 ordered was delicious (we all shared). Our table had a great ocean view and grassy area in front for kiddos to run around. Our hostess Bella was fantastic and our waiter Jonathon was always on top of everything!
Cet avis est-il utile ?
R
Ryan
New York
1 avis
2.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 3
Overall, a disappointing dinner. Everything was fine, but for the prices, you expect more. The octopus appetizer was caked in garlic. I like garlic, but it was overwhelming. The crispy eggplant was served luke warm. I've had more interesting dinners at a taco truck for $5, vs the $100+ of this place.
Cet avis est-il utile ?
A
Allison
Denver
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was wonderful - the food and the service and ambiance. Just lovely!
Cet avis est-il utile ?
M
Madeline
Orlando
4 avis
5.0
4 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great evening at serea and an even better experience with our server. The food was delicious some of the best ceviche we have had.
Cet avis est-il utile ?
C
CHRISTINA
VIP
San Diego
5 avis
3.0
5 avis
Y est allé·e le 8 février 2025
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
First off, cocktails are AMAZING! I had to cut myself off from the Spicy Hibiscus Margaritas! Service was excellent, both of our servers were fabulous, friendly, and attentive. The beet salad was fantastic, salmon crudo was less than exciting, octopus was decent, oysters didn't even come with horseradish, lamb chops were overcooked and needed additional salt, pepper and chimichurri sauce, dessert was barely edible. The presentation of the dessert was so much fun- "cheesecake" inside a big chocolate seashell. Only problem is the cheesecake was a dry, crumbly, lemony flavored mess. Our bill was nearly $400, and the only thing we loved were the cocktails and salad.
Cet avis est-il utile ?

FAQ

Le restaurant Seréa est noté 4,5 étoiles par 2314 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 73 fois aujourd'hui

1500 Orange Ave, 92118 Coronado, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Orange Avenue
Quartier
Coronado
Heures d'ouverture
lun.–ven. 07:30–11:30 lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00 sam., dim. 07:30–14:00
Prix
De 31 $ à 50 $
Cuisine(s)
Méditerranée, Fruits de mer, Non-specifiée
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
The resort offers valet and self parking. Standard parking rates apply. Ridesharing is encouraged and a drop off area is available at the main entrance. $10 off of self-parking for dining Guests/Visitors only. Validations do not apply to Valet.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://sereasandiego.com/
Numéro de téléphone
(619) 435-6611
Installations pour l'événement privé
Serẽa is available for buyouts of all sizes; we welcome you to contact us to inquire about your party to see how we can be of assistance.
Contact pour l'événement privé
Private Event Coordinator: (619) 522-8039

Seréa

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Privatisation de salle

Salles

Informations supplémentaires

CHARCOAL GRILLED OCTOPUS

KING SALMON

BEET SALAD

Serẽa Coastal Cuisine

RESERVATIONS

SALADS

THE GREEK SALAD21,00 $US

SPRING CHOPPED SALAD24,00 $US

BEET SALAD23,00 $US

APPETIZERS

HOUSE FOCACCIA8,00 $US

SEREA MEZZE28,00 $US

TUNA TARTARE24,00 $US

CHARCOAL GRILLED OCTOPUS29,00 $US

GARLIC HARISSA CHICKEN KABOB24,00 $US

CRISPY CALAMARI24,00 $US

ZUCCHINI & EGGPLANT CHIPS22,00 $US

CRISPY SAGANAKI22,00 $US

LOCAL HALIBUT CEVICHE*26,00 $US

WOOD ROASTED CAULIFLOWER24,00 $US

CAVIAR SERVICE

STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE

CRUDOS

BAJA KAMPACHI*25,00 $US

KING SALMON*25,00 $US

BIG EYE TUNA25,00 $US

DAILY SELECTION OF OYSTERS

DAILY SELECTION OF OYSTERS4,00 $US

SHELLFISH PLATTER

ICE COLD

WOOD ROASTED

TABLESIDE FISH

WOOD GRILLED

FLASH FRIED

SEA

SMOKED & SEARED MARKET TUNA*48,00 $US

PAN ROASTED BIG GLORY BAY SALMON52,00 $US

SEAFOOD "ROMESCADA"72,00 $US

LAND

ROASTED HALF CHICKEN40,00 $US

8 OZ FILET58,00 $US

GRILLED LAMB CHOPS63,00 $US

KUROBUTA PORK CHOP65,00 $US

MUSHROOM RISOTTO40,00 $US

SIDES

CRISPY BRUSSELS SPROUTS15,00 $US

FARMERS MARKET VEGETABLES18,00 $US

CRISPY EGGPLANT16,00 $US

PATATAS BRAVAS16,00 $US

GREEK FRIES14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Seréa ?

Seréa accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires