Serai Kitchen

4.6

4,6

602 avis

101 $A et plus

Philippine

Effectuer une réservation

2 personnes

19 déc. 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Idéal pour les groupes

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
101 $A et plus
Cuisine(s)
Philippine, Bar à Vin
Heures d'ouverture
mar.–dim. 17:30–21:00 jeu.–dim. 12:00–15:00
Numéro de téléphone
(03) 9600 0016
Site internet
https://seraikitchen.com.au/menu/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
Racing Club Ln, 3000 Melbourne, AU-VIC
Quartier
Quartier central des affaires de Melbourne (CDB)
Rue transversale
Little Bourke Street
Parking details
Stationnement public
Renseignements supplémentaires :
Au comptoir, Banquet, Bar/salon, Cocktails, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Expériences

Serai Chefs Table Experience $105
105,00 $AU par personne
Plusieurs dates disponibles
For Chefs Table bookings, you will be required to dine from our $105pp Chef's Feed Me option. The Chefs Table is a fully immersive experience served by the chefs which is 7-8 dishes.
Serai Chef's Feed Me $99
99,00 $AU par personne
Plusieurs dates disponibles
For bookings of 6 and more guests, you will be required to dine from our $99pp Chef's Feed Me option. See you soon!
Sonnen 2024 Vintage Release Lunch
99,00 $AU par personne
Prépayé
Seulement 22 janv. 2025
Join us for the release of Sonnen's 2024 Vintage. This special lunch will include 5 courses with matching wines. Sonnen is the brainchild of Luke Andree, a talented Tasmanian viticulturist also renowned for his work at Pressing Matters. His winemaking started in Victoria with Boomtown Cooperative, with stints at Oakridge, Mac Forbes, and even studying Riesling in Germany at Weingut Melsheimer. Luke started his own wine label in 2020 called Sonnen, a tribute to his German heritage, which means to bask in the sun. Luke's wines reflect his deep connection to Tasmania's vineyards, blending his detailed winemaking techniques with everything he's learned along the way. Due to the nature of this event, we are unable to cater to dietaries.

Plats populaires

Avis de 602 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,7Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Quartier central
Meilleure cuisine
Quartier central
Innovant
Quartier central
Tendance

602 avis

J
Johana
Melbourne
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was amazing, different and tasty. Service was great
Cet avis est-il utile ?
C
Carlo
VIP
Londres
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always incredible. Cocktails were phenomenal. Food was to die for. Can’t wait to go back
Cet avis est-il utile ?
c
candice
Londres
2 avis
5.0
2 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had a fantastic birthday lunch here. The food was amazing and the service was even better. We were looked after so well and had a great long lunch. I would highly recommend this restaurant. Thanks for a great birthday
Cet avis est-il utile ?
N
Natalie
Melbourne
3 avis
5.0
3 avis
Y est allé·e le 5 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Modern Filipino food done to perfection. Service here was impecable, very attentive and friendly, explaining each dish to us as it came out. And did I mention the cocktails? Every single one was a massive hit!
Cet avis est-il utile ?
V
Vincent
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 5 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious adobo lamb ribs, and bagoong rice. Friendly service and tasty food. Highly recommend.
Cet avis est-il utile ?
S
Shazon
VIP
Melbourne
3 avis
5.0
3 avis
Y est allé·e le 4 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic experience. Food 10/10 Service 10/10 Highly recommend and will be back to try more dishes.
Cet avis est-il utile ?
FM
FrancineM76
Melbourne
2 avis
5.0
2 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We returned with some ‘foodie’ friends for the second time and were not disappointed. The food is rich in flavour and so different to any other dining experience I’ve had in Melbourne. The discreet location is great and the service, unbeatable. Definitely recommend, especially the roo marrow and sisig.
Cet avis est-il utile ?
a
ashley
Tasmanie
3 avis
5.0
3 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first time at Serai having heard really good things about this restaurant. As someone who doesn’t eat pork, I was initially a little apprehensive about how this could be managed given pork’s ubiquity in Filipino cuisine - fear not! Wonderful seafood and veg dishes and interesting pork numbers for my two pork-eating friends. Great service too, with an extensive wine list for all tastes and most budgets. I’ll be back :)
Cet avis est-il utile ?
T
Toula
Melbourne
12 avis
5.0
12 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great restaurant with a relaxed vibe. Food is great, the char and sauce in the cabbage is something I will come back for again and again. Drinks and cocktail list is substantial, try the pandan cocktail! The service at Serai is exceptional, so welcoming and cheerful even on a busy Friday night. The staff here take your experience to another level. One of my new fav restaurants in Melbourne!
Cet avis est-il utile ?
K
Karen
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
All the food served as part of the Chef’s plate menu was amazing!! We had a fantastic experience !!
Cet avis est-il utile ?

FAQ

Le restaurant Serai Kitchen est noté 4,6 étoiles par 602 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 déc. 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Racing Club Ln, 3000 Melbourne, AU-VIC

Salles

Informations supplémentaires

Rue transversale
Little Bourke Street
Quartier
Quartier central des affaires de Melbourne (CDB)
Heures d'ouverture
mar.–dim. 17:30–21:00 jeu.–dim. 12:00–15:00
Prix
101 $A et plus
Cuisine(s)
Philippine, Bar à Vin
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Au comptoir, Banquet, Bar/salon, Cocktails, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://seraikitchen.com.au/menu/
Numéro de téléphone
(03) 9600 0016

Serai Kitchen

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Serai Chefs Table Experience $105

Serai Chef's Feed Me $99

Sonnen 2024 Vintage Release Lunch

Plats populaires

King prawns

Gippsland lamb ribs

Cabbage 'tocino'

Menu

Avis de 602 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Serai Kitchen accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires