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Sepia, Chicago, IL
Perle rare

Sepia

50 $ et plus
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 28 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour déguster de bons vins
  • Chic
Fusionnant sans faille le raffinement et l’authenticité, le vintage et le contemporain, Sépia apporte la sensation d'un classique instantané. L'espace élégant est chaleureux et accueillant, confortable et animé. L'attention portée au détail est valable pour tous les coins de l’établissement- tant dans la salle que sur les plats - du carrelage personnalisé Art Nouveau à la menuiserie artisanale et à la vaisselle vintage. L'élégance facile de la salle sert de toile de fond idéale pour la cuisine américaine inventive. Le menu saisonnier du chef Andrew Zimmerman met en valeur la pureté et la qualité des ingrédients, Sépia célèbre la tradition - avec une touche moderne.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Chef de cuisine : Andrew Zimmerman

  • Icône Primé

    MICHELIN 1 Star

    2022

D'après les éditeur·rices d'OpenTable : Le menu dégustation américain de saison élaboré par le chef Andrew Zimmerman est si délicieux que cet établissement prisé du West Loop a conservé son étoile Michelin depuis qu'il l'a obtenue pour la première fois en 2011. Vous aurez le choix entre plusieurs options pour votre dîner à quatre plats, parmi lesquels des gnudi croustillants à la ricotta, de la lotte grillée aux palourdes ou encore une pavlova aux pois de senteur agrémentée d'un sorbet au citron Meyer. Pensez à accorder votre repas avec un des vins proposés, car le restaurant a reçu le prix d'excellence en 2022 du Wine Spectator, dans la catégorie « Best of ». Cette adresse est d'autant plus spéciale qu'elle occupe une ancienne imprimerie datant de 1890, aux sols de style Art nouveau et aux murs en briques apparentes.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, De la ferme à la table, Américaine
  • Heures d'ouverture
    ven., sam. 17:00–22:00 Dîner lun.–jeu. 17:00–21:00
  • Numéro de téléphone
    (312) 441-1920
  • Site internet
    http://www.sepiachicago.com/
  • Moyens de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Installations pour l'événement privé
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
  • Endroit
    123 North Jefferson St, 60661 Chicago, IL
  • Primé
    1. MICHELIN 1 Star 2022
  • Quartier
    West Loop
  • Rue transversale
    Randolph
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Vin

Recommandé dans

Expériences

  • New Year's Eve 2024

    125,00 $US par personne

    Seulement 31 déc. 2024
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!

  • New Year's Eve 2024

    175,00 $US par personne

    Seulement 31 déc. 2024
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!

  • Valentine's Day 2025

    165,00 $US par personne

    Prépayé

    Seulement 14 févr. 2025
    Treat your special someone to an unforgettable dining experience at Sepia. Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle have created an exclusive, customizable tasting menu designed to delight the senses. Select your favorite dishes, and let the chefs surprise you with a few additional exquisite delights throughout the meal. Enhance the evening with optional wine pairings, expertly curated by Wine Director Jake Bennie to perfectly complement each course and elevate the experience. Make this Valentine's Day a celebration of love, passion, and exceptional cuisine. Tasting Menu: $165 per person Wine Pairings: $80 per person

Menu

Consulter le menu sur le site internet du restaurant

Avis de 5 361 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Chicago / Illinois

    Américaine contemporaine

  • Chicago

    Américaine contemporaine

5 361 avis

  1. William

    Louisiane

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The sommelier was informative and an overall delight…as was his wine selections. The 4 courses were served with pride…as they should, as this was a top culinary experience for me and for my partner. Outstanding and memorable.

    Cet avis est-il utile ?

  2. Mark

    Chicago

    5 avis

    VIP
    5.0

    5 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The entire experience from the beginning to the end was phenomenal!

    Cet avis est-il utile ?

  3. Kathleen

    Chicago

    12 avis

    5.0

    12 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Justin and all made us feel welcome. Food is amazing. Had the courses paired with wine which was such a treat. Superb, elegant, understated.

    Cet avis est-il utile ?

  4. Joe

    Chicago

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Phenomenal! The caviar with shiro dashi supplemental course was a perfect balance of briny, salty, and umami. The wife and I made sure to order different dishes for each course to try a total of 8 dishes. The highlights of the other courses were the smoked beef carpaccio, ocean trout, and the grilled short rib. The white sesame mont blanc for desert capped off a great meal! Reasonably priced for four courses. We’ll definitely be back.

    Cet avis est-il utile ?

  5. Xenia

    Toronto

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our fourth time here at Sepia. Always amazing food. Very nice service. Good value. We enjoy it every time :)

    Cet avis est-il utile ?

  6. Philip

    Seattle

    2 avis

    VIP
    5.0

    2 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing time, wonderful experience that was bettered only by the food. The staff was highly attentive and knowledgeable, the ambiance perfectly balanced, and overall was one of the best dining experiences I’ve had in a long while.

    Cet avis est-il utile ?

  7. Bille

    Chicago

    2 avis

    2.0

    2 avis

    Y est allé·e le il y a 5 jours

    1. Global 2
    2. Plats 3
    3. Service 1
    4. Atmosphère 1
    Overall disappointing with the food being the highlight of our visit. Top ingredients were adequately prepared and presented imaginably. However, I was missing some flair in the preparations and more intense flavors. We had all the vegetarian options (thank you Sepia for including those) and perhaps the chef lacks the desire or skill to make these dishes shine. Unfortunately, we never felt comfortable in the restaurant. It was way too noisy and too busy to have a relaxing dinner. Service that evening fell short for us. Too many servers buzzing around bringing dishes speedily but with minimal explanations and everybody seemed to be in a constant rush. I also did not appreciate to be addressed with "you guys". Sadly, this was not the experience we expected from a 1-star Michelin restaurant. Would not return.

    Cet avis est-il utile ?

  8. Louis

    Chicago

    5 avis

    5.0

    5 avis

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Food was just outstanding and our waitress (Tangy) was absolutely outstanding! My wife and I visit many Michelin Star restaurants. Sepia ranks up there with the best of them!

    Cet avis est-il utile ?

  9. Jen

    Virginie

    7 avis

    VIP
    2.0

    7 avis

    Y est allé·e le 8 décembre 2024

    1. Global 2
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    Unfortunately, the whole experience was underwhelming, mostly because a couple of the entrée courses were just not very good and for the price you pay, you really are hoping for it to be extra extraordinary. The smoked trout was quite fishy, I like roe but it did not pair well with the short rib at all and ruined the dish for a couple of us at the table and our dessert had such an overpowering flavor of butterscotch that it was practically in edible. Our server was really wonderful at the beginning, and we never, really even complained about the food, but towards the end of our meal, she just seemed to be annoyed with us and completely changed her attitude, which left us really feeling that we chose the wrong restaurant for our big night out in Chicago. Like I said before, sadly our visit was very underwhelming and I can’t say I’d recommend Sepia to others.

    Cet avis est-il utile ?

  10. Yves

    Montréal

    5 avis

    5.0

    5 avis

    Y est allé·e le 7 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing dinner to celebrate the birthday of a friend, we were four guests. We got in, someone greets us with warmth hospitality, they offered to check our coats, then we get to our table and Sepia had printed a menu with a special Happy Birthday printed on it! Alex, the server, was so professional, hospitable and authentic: we felt like he was one of the owners! We ordered cocktails that were amazing, even the simple classic Gin and Tonic! The menu was a four courses with 4 or 5 choices per courses. We added an extra course by adding Caviar… OMG totally the best decision we could take! Every meals that followed, and I mean it, were a Heavenly delicacy. It was the first time for everyone of us going to a Michelin restaurant and we understood why it has such a rating… Worth to mention, we had gluten and soy allergy and all the guests were treated with such professionalism, it was very reassuring. The quality of every aliments was outstanding: all guests were feeling absolutely great after the dinner and the next day… definitely a blast and a must to go to once visiting Chicago. Thank you Sepia for offering such a wonderful experience!

    Cet avis est-il utile ?

FAQ

Sepia propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 441-1920.

Le restaurant Sepia est noté 4,8 étoiles par 5361 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 28 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Sepia

123 North Jefferson St, 60661 Chicago, IL

Informations supplémentaires

  • Primé
    1. MICHELIN 1 Star 2022
  • Rue transversale
    Randolph
  • Quartier
    West Loop
  • Heures d'ouverture
    ven., sam. 17:00–22:00 Dîner lun.–jeu. 17:00–21:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, De la ferme à la table, Américaine
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Moyens de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Vin
  • Site internet
    http://www.sepiachicago.com/
  • Numéro de téléphone
    (312) 441-1920
  • Installations pour l'événement privé
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.

Recommandé dans

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