Senia

With only eight seats available, the Chefs’ Counter dining experience is exclusive and immersive, placing you in the vibrant kitchen environment and allowing you to interact directly with our culinary team. The tasting menu brings the talents of Chef Anthony Rush and his team into focus: sourcing the highest quality seasonal ingredients, preserving the purity and beauty of those ingredients, and collaboratively developing technique and composition. The results are original and inspired dishes, perfectly presented, and culminating as a beautiful and carefully considered gastronomic experience. The Tasting Menu is available Fridays and Saturdays with one seating at 6:30pm.

This Valentine’s Day, enjoy this experience in the comfort of your own home. Our specially crafted take-home box includes a thoughtfully designed menu, portioned and easy to prepare. Pre-order now to reserve your box, as quantities are limited. Let us help you make this Valentine’s celebration effortless and extraordinary! 1 TICKET = MEAL FOR TWO Pick up will be between 2pm and 5pm on February 14th. MENU: Beet Cured Salmon : beet and grapefruit salad Bocconcino Burrata : green gooseberry compote, grilled peppers, toasted pine nuts house baked bread Braised Australian Wagyu : sunchoke, oyster mushroom, pomme purée, port wine sauce Strawberries & Cream : vanilla panna cotta, meringue ‘kisses’ Chocolate Truffles ...and a few surprises!

This Valentine’s Day, indulge in our specially curated tasting menu that is designed to celebrate love in all its forms - including love for exceptional food and wine! Whether it’s a romantic evening or a gathering with loved ones, let us make this celebration one to cherish.