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Senia Honolulu restaurant - Senia, Honolulu, HI
Perle rare

Senia

50 $ et plus
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 17 fois aujourd'hui
Des expériences sont disponibles.
  • Innovant
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.

Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique.

Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.

Pourquoi ce sont des Perles rares

Chef de cuisine : Anthony Rush

D'après les éditeur·rices d'OpenTable : Hawaiian ingredients meet global recipes at this thrilling restaurant from James Beard-nominated chef Anthony Rush and his wife and co-owner Katherine Nomura. The a la carte menu is top-notch on any night, but go for the tasting menu that won the Hale ‘Aina Award for Hawaiʻi's best tasting menu when you want to celebrate. You might find dishes like Kona kampachi with charred Asian pear or venison tartare with housemade naan, which shine in the elegant dining room with exposed brick walls and curved black-leather banquettes.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, Régionale Américaine (de l'Ouest créatif), Mondiale/Internationale
  • Heures d'ouverture
    Dîner mar.–sam. 17:30–21:30
  • Numéro de téléphone
    (808) 200-5412
  • Moyens de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Service traiteur
    Yes, we cater! Similar to our private dining, our team will work with you to create an amazing event. Please email info@restaurantsenia.com to see how we can bring Senia to you.
  • Installations pour l'événement privé
    Senia has a private dining room immediately upstairs from the restaurant. With the feel of an urban loft, it is available for seated parties up to 12 people and standing parties up to 20 people. Our team will work with you to create your ideal experience, from cocktails and canapés to our multi-course tasting menu. Contact info@restaurantsenia.com.
  • Quartier
    Honolulu
  • Rue transversale
    We are on King St. between Maunakea and Smith Streets.
  • Parking details
    Stationnement public
  • Renseignements supplémentaires :
    Au comptoir, Bière, Cocktails, Salle privée, Table de Chef, Toilettes neutres, Vin

Expériences

  • Thanksgiving Takeaway for Two

    220,00 $US par personne

    Prépayé

    Seulement 27 nov. 2024
    Plusieurs créneaux horaires
    Collecte à l'adresse suivante :75 N King St, Honolulu, HI 96817
    PARTY SIZE OF 1 = DINNER FOR 2 PEOPLE ($220 for dinner for two, not per person) Select a ticket for a party size of "1" for a Thanksgiving dinner for two people. Each additional ticket is a dinner for two people. For instance, a party size of "3" will be dinner for six people. Celebrate Thanksgiving with this decadent meal for two. Showcasing all the classics with some Senia twists and surprises. Wine pairings by our sommelier are available for an additional purchase. Please note that we will not be able to accommodate any dietary restrictions. PICK UP: Wednesday November 27th between 3pm and 8pm. Pick up from the loading dock on Smith Street, please do not stop in front of the restaurant.
    Thanksgiving Takeaway for Two photo
  • Tasting Menu

    225,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    With only eight seats available, the Chefs’ Counter dining experience is exclusive and immersive, placing you in the vibrant kitchen environment and allowing you to interact directly with our culinary team. The tasting menu brings the talents of Chef Anthony Rush and his team into focus: sourcing the highest quality seasonal ingredients, preserving the purity and beauty of those ingredients, and collaboratively developing technique and composition. The results are original and inspired dishes, perfectly presented, and culminating as a beautiful and carefully considered gastronomic experience. The Tasting Menu is available Fridays and Saturdays with one seating at 6:30pm.
    Tasting Menu photo

Avis de 10 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,9Service
  • 4,7Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

10 avis
  1. Brandon

    Baie de San Fra

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Core memory. Best dinner in Hawaii! Thanks everyone!

    Cet avis est-il utile ?

  2. Amos

    Hawaii

    33 avis

    VIP
    5.0

    33 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delicious food and cocktails. Upscale vibe; perfect for date night.

    Cet avis est-il utile ?

  3. Samuel

    New York

    7 avis

    5.0

    7 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Truly incredible meal! Having eaten at Per Se and other high end culinary experiences around the country, this is a gem. Chef Rush definitely has a lock on great food and service in Hawai’i.

    Cet avis est-il utile ?

  4. Jami

    Baie de San Fra

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The food was delicious, imaginative and one of a kind. Our guests who have lived here for generations had no idea about this restaurant. The entire staff were passionate about the exquisite food. Very creative presentations. We will be back.

    Cet avis est-il utile ?

  5. Gerard

    Hawaii

    208 avis

    VIP
    5.0

    208 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    I selected a 2020 Domaine Méo-Camuzet, Vosne-Romanée ($335). A rich, redolent wine, full of red fruit … earthy, floral and spicy in the best way, an excellent start. Appetizers: Duck Liver Parfait ($12), Maui Nui Venison Tartare ($34), and Roasted Bone Marrow ($34). Liver mousse was piped onto grilled bread, with dollops of blackberry jam and stems of parsley atop. Rich and creamy; almost like a luxurious PBJ on toast. The venison tartare came with naan bread and was surrounded by toasted macadamia nuts. The venison was mixed with curry and covered with some kind of jellied skin, decorated with herbs and edible flowers. The curry flavoring almost overpowered the venison … It was delicious, but I wanted more of the gaminess of the venison. The marrow came with 4 pieces of Hawaiian sweet rolls, 3 salts, and dishes of piccalilli and oxtail marmalade. The marrow wasn’t split along the bone; it was sitting in an unroasted(?) bone acting as a holder. The piccalilli and the oxtail marmalade had very strong flavors. If used in excess, they would overpower the delicate marrow. All delicious but I wanted the marrow to play a more prominent role. The Maple Leaf Farms Confit Duck ($110) and the Braised Okra ($12) were our shared entrée. The duck was tender and whitish in coloration; it almost didn’t seem like duck. Sitting in a saffron jus, it was topped with a piece of foie gras, plum and sumac chutney and micro greens. This is a fabulous dish, and we were so full of the appetizers, we ended up taking half of it home. The braised okra was more baked than braised, whole pieces of okra in a San Marzano tomato sauce with gremolata and oregano … like a gratin. I liked it; my food partner did not. We ended our meal by sharing a Yuzu Tart ($18) and a cup of Guatemalan coffee ($5) for me. The tart was rich and reminded me of key lime pie. We enjoyed our meal and time at Senia. We’re happy to see it remain one of the successes in downtown Honolulu. Highly recommended!

    Cet avis est-il utile ?

  6. Helena

    Grand Boston

    18 avis

    VIP
    5.0

    18 avis

    Y est allé·e le 13 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We have been here numerous times, and the food is getting better and better every visit - and it had been excellent at the beginning. My husband loved the falafel fries, deer tartare, gnocchi (amazing😋), I had hamachi crudo and agnolotti; very good. We shared the bavarois, and that was all we could eat. Service was impeccable, thank you Senia team.

    Cet avis est-il utile ?

  7. Patrik

    Seattle

    5 avis

    5.0

    5 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything about this experience was amazing. We were seated at the 8 seat chef’s counter and had the opportunity to observe the staff meticulously prepare the 8 course tasting menu. The kitchen is quite small, but the amount of preparation that had preceded the service was amazing. The menu was a nice blend of a playful take of the chef’s British background and local ingredients. Some of the dishes like the Foie Gras were sublime. The wine pairing featured some unusual choices that worked really well with the dishes. Highly recommended.

    Cet avis est-il utile ?

  8. Jenna

    Hawaii

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 novembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 3
    You won’t be disappointed. Delicious. Friendly. Evolving.

    Cet avis est-il utile ?

  9. Yuko

    Hawaii

    1 avis

    3.0

    1 avis

    Y est allé·e le 30 octobre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    It was hard to read the meneu for seniors. The price was too high for the quality

    Cet avis est-il utile ?

  10. Freda

    Hawaii

    31 avis

    VIP
    5.0

    31 avis

    Y est allé·e le 27 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely superb experience. It was my first time there and I’ve heard so many great things about this place-so excited to go there. First of all, I was really glad that they have small 2oz pours of the wines. My husband and I shared the ahi cigars, falafel fries, kampachi, scallops, and smoked salmon. Each dish was beautifully crafted, with just the right amount of food, and so flavorful. We even had some smoked salmon left over (portion size was for 2-4). Heard the tasing menu is great-will save that for a special occasion next time!

    Cet avis est-il utile ?

FAQ

Le restaurant Senia est noté 4,8 étoiles par 10 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 17 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Senia

75 N King St, 96817-5108 Honolulu, HI

Informations supplémentaires

  • Rue transversale
    We are on King St. between Maunakea and Smith Streets.
  • Quartier
    Honolulu
  • Heures d'ouverture
    Dîner mar.–sam. 17:30–21:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, Régionale Américaine (de l'Ouest créatif), Mondiale/Internationale
  • Atmosphère
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Renseignements supplémentaires :
    Au comptoir, Bière, Cocktails, Salle privée, Table de Chef, Toilettes neutres, Vin
  • Numéro de téléphone
    (808) 200-5412
  • Service traiteur
    Yes, we cater! Similar to our private dining, our team will work with you to create an amazing event. Please email info@restaurantsenia.com to see how we can bring Senia to you.
  • Installations pour l'événement privé
    Senia has a private dining room immediately upstairs from the restaurant. With the feel of an urban loft, it is available for seated parties up to 12 people and standing parties up to 20 people. Our team will work with you to create your ideal experience, from cocktails and canapés to our multi-course tasting menu. Contact info@restaurantsenia.com.
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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