Semillon

4.7

4,7

331 avis

501 Mex$ et plus

Internationale

Effectuer une réservation

2 personnes

16 mars 2025

22:00

Des expériences sont disponibles.

Parfait pour manger en plein air
Parfait pour siroter des cocktails créatifs
Adapté aux occasions spéciales

Puerto Raíz is a natural sanctuary near downtown San José del Cabo with edible forests, orchards, different gardens and event spaces with Semillon Restaurant by Baja’s gastronomic icon Javier Plascencia’s Farm to Table Kitchen.

Salles

Informations supplémentaires

Endroit
Lote 100 Centro, 23400 San Jose del Cabo, BCS
Numéro de téléphone
624 160 6176
Prix
501 Mex$ et plus
Cuisine(s)
Internationale, Mexicaine, Asiatique
Heures d'ouverture
Brunch dim. 10:00–14:00 Dîner mar.–sam. 17:00–22:00
Dress code
Resort tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Javier Plascencia

Expériences

Semillón Experience.
1 520,00 $MX par personne
Seulement 20 mars 2025
Enjoy a dinner with a pre-set menu, featuring farm-to-table local products from Baja California Sur. The Semillón team will be glad to welcome you! FAMILY-STYLE MENU By Chef Javier Plascencia SALADS Romaine Hearts Salad: Mexican Blue dressing, smoked red grapes,, pecan nuts. Tomato and Arugula: Burrata, basil, tomato vinaigrette. STARTERS Tostada Ensenada: Blue crab, catch of the day, tartare, avocado. MAIN COURSES Semillon Special New York Steak: Au poivre. Pan Seared Catch of the Day: Beurre blanc, capers and jalapeno. GARNISHES Beef Fat French Fries Pan Seared Seasonal Vegetables Mushroom Risotto DESSERTS Banana Crème Brülee with chocolate sorbet and coffee crumble. Chocolate brownie. Vanilla panna cotta with passion fruit syrup.

Kampachi Tostada280,00 $MX
Kampachi Tostada / cured in sake and hibiscus / ajillo / dill / cilantro arugula from the garden / radish lemon zest /vegetable ash / olive oil yuzu gel
Local pacific oysters280,00 $MX
Local pacific oysters/ tuna tartar + kampachi tartar / green apple / wasabi oil 2pz
Bluefina tuna crudo560,00 $MX
Bluefina tuna crudo / black bean and chickpea hummus / Evo / flour tortilla tostadas
Kampachi fish ceviche390,00 $MX
Kampachi fish ceviche / coconut tigers milk / lemongrass / ginger cucumber coconut chips

APPETIZERS

Buffalo style oysters345,00 $MX
Buffalo style oysters / crispy fried oysters / cayenne pepper butter sauce 4pz
Semillon mezze390,00 $MX
Semillon mezze / chickpea and black bean hummus / pickled sumac carrots babaganoush / chile de árbol marinated feta and Persian cucumber olives and naan bread
Green goddess salad310,00 $MX
Green goddess salad / crispy Romain hearts / chives / fennel / crispy shallots
Gyozas425,00 $MX
Duck and green collard gyozas served with a miso and passion fruit butter sauce (7pz)
Arancini340,00 $MX
Arancini (risotto croquettes)/ tomato sauce from our garden/ olives/ pickled yellow peppers (3 pz)
Roasted beet salad360,00 $MX
Roasted beet salad / whipped ricotta pistachio / brûlée grapefruit / arugula red onion
Charcoal roasted broccoli320,00 $MX
Charcoal roasted broccoli / toasted quinoa broccoli and spinach purée / garlic chips pistachio salsa macha
Evo Confit cauliflower cazuelita320,00 $MX
Evo Confit cauliflower cazuelita Mexican cheddar and huitlacoche sauce corn tortillas / salsa mexicana

TACOS

Crispy fried oyster taco360,00 $MX
Crispy fried oyster taco / pressed pork chicharrón / tartar sauce / heirloom corn tortilla 2pz
16 hr smoked brisket taco420,00 $MX
16 hr smoked brisket taco / fermented Chinese bean macha salsa / cabbage slaw cilantro, homemade flour tortilla 2 pz
Crispy fried soft shell crab taco290,00 $MX
Crispy fried soft shell crab taco / bean purée Hoja santa mayonnaise/ cabbage slaw 1 pz

MAIN

Lamb barbacoa615,00 $MX
Clay Harissa roasted lamb barbacoa pickled vegetables / salsa verde / corn tortillas / jocoque
Wild pacific shrimp695,00 $MX
Wild pacific shrimp / ajillo butter glaze street style corn + crema + cotija cheese garlic bread
Ravioli420,00 $MX
Pumpking and roasted chestnut filled hand made ravioli / brown butter / crispy sage pecans / lemon zest
Korabouta pork chop1 370,00 $MX
Korabouta pork chop (620 grs)/ pear mostarda / fig jus
Pan seared Baja Stripped bass720,00 $MX
Pan seared Baja Stripped bass/ carrot and coconut curry/ sticky rice
Chicken750,00 $MX
Local smoked and roasted organic chicken al ajillo / steak potatoes / cured lemon / thyme
Argentinian New York steak715,00 $MX
Argentinian New York steak / au poivre chard macaroni gratin with ricotta cheese

DESSERTS

Panna Cotta200,00 $MX
Passion fruit Panna Cotta
Corn cake220,00 $MX
Corn cake / caramelized popcorn ice cream corn milk
Pavlova260,00 $MX
Pavlova / strawberry and cream / pistachio tapioca / oxalis flower
Sticky Toffee Pudding280,00 $MX
Sticky Toffee Pudding / spiced rum
Caramel lava290,00 $MX
Caramel lava / caramel sauce / vanilla ice cream
Sorbet of the day190,00 $MX
Homemade ice cream215,00 $MX
chocolate / vanilla

Avis de 331 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

331 avis

S
Stace
Los Angeles6 avis
1.0
Y est allé·e le 29 octobre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We made a dinner reservation via their website in early October and received a confirmation for Oct 29. Shortly before that day we received a request to confirm that we would be going, which we did. It was a long and dusty drive and once there had no idea where the restaurant was. Why? Because it was closed until mid-November!!! Luckily we encountered a worker on the road who miraculously was able to contact a friend of a friend who was able to call someone connected to Semillon and confirmed this. So we did not eat there. But the mosquitoes sure ate us while we wasted time driving along an unlit, uneven, narrow sandy lane always thinking the entrance must just be ahead. The place looks great in photos and we'd actually like to eat there! But we suggest confirming your reservation by phone beforehand, and don't forget the mosquito repellent.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Louisiane1 avis
5.0
Y est allé·e le 27 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible and must do! It was off the beaten path and absolutely incredible atmosphere and food!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
México1 avis
1.0
Y est allé·e le 21 juillet 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 2
La expectativa muy alta y un menú muy básico para el costo.
SemillonA répondu le 26 juillet 2024
¡Hola! Estimado cliente, Agradecemos su visita y su retroalimentación. Lamentamos escuchar que su experiencia en el Brunch Semillón no cumplió con sus expectativas. La satisfacción de nuestros clientes es nuestra máxima prioridad. Deseamos pueda otorgarnos una segunda oportunidad para recibir la experiencia Semillón que nos identifica. De ser así, por favor, háganoslo saber. -Semillón.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Baie de San Fra1 avis
5.0
Y est allé·e le 17 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible food and ambience! The pastry chef, Alexia, is both talented and kind! She went out of her way to make it a very special experience for us!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dallas1 avis
5.0
Y est allé·e le 12 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food. Alejandro and Joseph (and the whole team) provided fantastic service. The property and restaurant are beautiful.
Cet avis est-il utile ?
TG
TeresaG VIP
Colombus5 avis
5.0
Y est allé·e le 4 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, prepared with absolute care. Everything was delicious. Great service from Paola and Diana. Also we had the opportunity to talk with Alexia, pastry chef, who is a raising star. Her focaccia bread and corn based dessert was amazing. The setting of the restaurant is very special and is in line with the dream of bringing the best ingredients from the farm to the table. Highly recommend.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Baja California1 avis
5.0
Y est allé·e le 30 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
ambiance = 10/10 service = 10/10 food = 10/10 compliments to the chef! the cuisine was incredible...wonderful staff in an absolutely incredible setting.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
New York1 avis
5.0
Y est allé·e le 29 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this restaurant. Highly recommend. Every dish was exceptional and the desserts some of the best I have ever had. Must try the corn cake and the house made mango sorbet. Also loved the baked chicken, blue fin appetizer, and kampachi tostada. Outstanding service by our waiter Alejandro and the loverly receptionist Diana. Will be back for sure.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
New York2 avis
5.0
Y est allé·e le 29 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Un gran lugar para pasar una tarde relajada en familia , la comida es deliciosa , súper recomendable , volveré próximamente .
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Portland4 avis
5.0
Y est allé·e le 27 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely love this place. It’s worth the extra drive to get there. The service was impeccable. Alejandro, the waiter, was very attentive and quite competent. Entire experience was just wonderful. I highly recommend..
Cet avis est-il utile ?

FAQ

Semillon propose des plats à emporter que vous pouvez commander en appelant le restaurant au 624 160 6176.

Le restaurant Semillon est noté 4,7 étoiles par 331 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

22:00

Des expériences sont disponibles.

Lote 100 Centro, 23400 San Jose del Cabo, BCS

Salles

Informations supplémentaires

Numéro de téléphone
624 160 6176
Prix
501 Mex$ et plus
Cuisine(s)
Internationale, Mexicaine, Asiatique
Heures d'ouverture
Brunch dim. 10:00–14:00 Dîner mar.–sam. 17:00–22:00
Dress code
Resort tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Javier Plascencia

Semillon

Effectuer une réservation

Salles

Informations supplémentaires

Semillón Experience.

CRUDO BAR

Kampachi Tostada280,00 $MX

Local pacific oysters280,00 $MX

Bluefina tuna crudo560,00 $MX

Kampachi fish ceviche390,00 $MX

APPETIZERS

Buffalo style oysters345,00 $MX

Semillon mezze390,00 $MX

Green goddess salad310,00 $MX

Gyozas425,00 $MX

Arancini340,00 $MX

Roasted beet salad360,00 $MX

Charcoal roasted broccoli320,00 $MX

Evo Confit cauliflower cazuelita320,00 $MX

TACOS

Crispy fried oyster taco360,00 $MX

16 hr smoked brisket taco420,00 $MX

Crispy fried soft shell crab taco290,00 $MX

MAIN

Lamb barbacoa615,00 $MX

Wild pacific shrimp695,00 $MX

Ravioli420,00 $MX

Korabouta pork chop1 370,00 $MX

Pan seared Baja Stripped bass720,00 $MX

Chicken750,00 $MX

Argentinian New York steak715,00 $MX

DESSERTS

Panna Cotta200,00 $MX

Corn cake220,00 $MX

Pavlova260,00 $MX

Sticky Toffee Pudding280,00 $MX

Caramel lava290,00 $MX

Sorbet of the day190,00 $MX

Homemade ice cream215,00 $MX

Évaluation globale (notes et avis)

FAQ

Semillon propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Semillon ?

Semillon accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Korabouta pork chop1 370,00 $MX