SELINE

Avis sur le restaurant SELINE de personnes qui y ont mangé. Basés sur les notes récentes.

1. A

   Avi VIP

   Los Angeles4 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This restaurant by Chef Dave Beran is truly special! The food was incredible, made with top quality ingredients and bursting with flavor. Every dish felt unique and delicious. The service was outstanding! friendly, attentive, and knowledgeable, making the experience even better. If you’re looking for amazing food and a great atmosphere, this is a must visit. Can’t wait to go back!
   

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2. BY

   BYumC

   Atlanta5 avis

   5.0

   Y est allé·e le 6 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Seline is a fantastic experience on the upper echelon of LA fine dining. I would be shocked if they don't receive a Michelin star next year. Highly recommend the non-alcoholic pairing as the concoctions are unique, delicious, and pair very well with the courses. It is a lot of food overall, come hungry!
   

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3. OT

   Utilisateur d'OpenTable VIP

   Los Angeles1 avis

   3.0

   Y est allé·e le 2 mars 2025

   1. Global 3
   2. Plats 3
   3. Service 4
   4. Atmosphère 3

   The experience said it will be 16-18 courses but only 13 courses!!
   

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4. P

   P-8-Eat VIP

   Los Angeles19 avis

   5.0

   Y est allé·e le 28 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   From A - Z Tastes Wonderful Superb 😁 Delicate & Refine 👏🏻 👍🏻
   

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5. I

   Indie

   Los Angeles15 avis

   5.0

   Y est allé·e le 28 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Don’t wait. You have to try this gem of a food experience. I can’t wait to go back! Words do it no justice.
   

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6. M

   Matt

   Austin1 avis

   5.0

   Y est allé·e le 22 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Seline was excellent. The food was incredibly creative and every single dish was a hit. 10/10!
   

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7. T

   Tanner

   Los Angeles1 avis

   5.0

   Y est allé·e le 14 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   What an amazing dining experience. I've never written a review for a restaurant in my life but Seline deserves one. Amazing staff, fantastic food, overall perfect experience. Loved the music they were playing too... felt like it was straight from my spotify playlists. 15/10 definitely recommend.
   

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8. T

   Thomas

   Los Angeles7 avis

   5.0

   Y est allé·e le 9 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We’re lucky to have Chef Dave and his team in LA to experience this type of cuisine and hospitality. World class cooking with no pretension or snootiness. Well worth it! Run, don’t walk.
   

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9. P

   Peggy VIP

   Los Angeles1 avis

   5.0

   Y est allé·e le 8 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Just like visiting a friend’s house. Thanks for offering such a unique dinning experience for SoCal people! Looking forward to revisiting this lovely place!
   

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   SELINEA répondu le 12 février 2025

   Hi Peggy, Thank you so much for the positive feedback! We hope to welcome you back another evening as the menu does change seasonally. Until then, The Seline team
   

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10. J

    Jonathan VIP

    Los Angeles13 avis

    5.0

    Y est allé·e le 31 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    An exquisite meal all around. First and foremost, the food is excellent. I mean that. Some of the best tasting food around. That can be lost in a meal with so many aspirations as this. Not here. I had the abbreviated eight course menu, and even the shortened format had several home runs, starting with an intensely flavored mushroom broth. I do think the short menu might interfere with the storytelling element of the meal, though,which was a little lost on me. The salt-baked shaved celery, granola and tartare dish was phenomenal and had a perfect pairing with a gunsmokey orange wine. The puréed apple and squash with truffle dish was one of the best things I can remember eating. A dish where you not only smell, but really taste the truffle, with a smooth texture and soft warmth. This dish was winter in a bowl. Fine as can be, but ultimately nourishing and comforting. Earthy and sweet. And the pairing here was ringing all the bells. An Alsatian grand cru field blend from Diest. This dish and pairing were like apples and honey, but the truffles and the squash made it rich and earthy. The “obvious” squab was perfect, and the dessert… I won’t go on, but I could. Like so many tasting menus, this is inherently formal, but there’s a breath of relaxation in the place. You walk in to a quiet courtyard that you wouldn’t know is off a busy street. You enter the kitchen through sliding glass doors as you would someone’s house from a back patio, and someone greets you warmly by name. You’re immediately in the kitchen locking eyes with the chefs, eyes that quickly return to their focus. To the side is the maitre d’ and then the dim and luxurious dining room hewed in rich Prussian blue, with walnut tables, and blue and ivory tufted blended-back armchairs . The walls feature large format John Chao paintings— for the most part provocative without being too distracting with one notable exception. This restaurant swings for the fences. The food and hospitality are there.
    

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