Perle rare

Selden Standard

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 47 fois aujourd'hui

Adapté aux occasions spéciales
Innovant
Animé

Pourquoi ce sont des Perles rares

D'après les éditeur·rices d'OpenTable : Les habitué·e·s ne cessent de revenir au Selden Standard pour déguster des petits plats et des cocktails artisanaux dans cet espace industriel branché qu'USA Today a désigné comme l'un des meilleurs restaurants de 2024. Les produits locaux et de saison se retrouvent dans des plats comme le poulpe grillé au four à bois ou les pâtes fraîches de saison comme les agnolotti au maïs sucré. Assistez au spectacle en prenant place au comptoir du chef ou installez-vous dans le patio de derrière orné de fresques florales.

À propos du personnel

Philosophie

Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. Our concept and our dining room are rustic and casual -- come as you are -- but with an ever-present eye for quality, creativity, and fun.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Américaine
Heures d'ouverture
Dîner Tous les jours 17:00–22:00
Numéro de téléphone
(313) 438-5055
Site internet
http://www.seldenstandard.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.

Endroit
3921 2nd Ave, 48201-1713 Detroit, MI
Description
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Quartier
Detroit
Rue transversale
Selden St. and 2nd Ave.
Parking details
Stationnement municipal
Renseignements supplémentaires :
Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Avis de 99 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Detroit / Est du Michigan
Meilleur toutes catégories confondues
Detroit / Est du Michigan
Meilleure cuisine
Detroit / Est du Michigan
Innovant
Detroit / Est du Michigan
Sain
Detroit / Est du Michigan
Américaine contemporaine
Detroit
Meilleur toutes catégories confondues
Detroit
Meilleure cuisine
Detroit
Innovant
Detroit
Sain
Detroit
Américaine contemporaine
Detroit
Les plus réservés

99 avis

n
natalie
Chicago
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Never fails to impress me! I have been coming here since they opened, and as always there is something new on the menu.
Cet avis est-il utile ?
D
David
Detroit
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
The hostesses were accommodating and communicative. The wait staff was welcoming and informative. The duck with mole blanco was wonderful and unique. The grilled haloumi was perfectly balanced between sweet, salty, and savory. The squash cheesecake was the perfect mixture of sharp, sweet, and creamy with delicious accents of toasted wheat. Overall, a first class dining experience.
Cet avis est-il utile ?
J
John
Detroit
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food! Great drinks! Great service! What more can you ask for!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Rapids
5 avis
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were seated at a high top for 2 people that overlooked the kitchen. My wife and I are average sized humans and we felt the table was a little cramped for shared plates, but this was the only negative thing to say about our evening. The service was outstanding with napkins, plates, and cutlery replaced with each course. The restaurant was filled with conversation and some fun music, about what you would expect with shared plates being the main theme. The drinks were great, the view from our table was superb. We had a look in on the open fire grill and the stone oven while also being able to watch the bartenders put on a show making cocktails. Food was top notch and came out spaced perfectly. We had the beef tartare, Carrots, octopus, and duck. This was an excellent date night, anniversary meal (if you’re ok with loud) or a great double date, I think 4 people here fits the menu size for their shared plates pretty well.
Cet avis est-il utile ?
M
Margaret
Detroit
2 avis
4.0
2 avis
Y est allé·e le 16 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Got caught off guard with assignment to "communal" table. Don't recall any mention of it on reservation, which was made week b4
Cet avis est-il utile ?
M
Michelle
Cleveland
3 avis
VIP
5.0
3 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Unreal food and great service Best dish was the bolognese and ricotta gnocchi
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Detroit
1 avis
5.0
1 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service were excellent. I highly recommend Selden Standard. We will definitely be back!
Cet avis est-il utile ?
L
Liz
Detroit
1 avis
5.0
1 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wow! Everything we tried was amazing and had such unique flavor. My husband is somewhat picky with sauces, etc. and loved every item we had. Looking forward to coming back and trying some other dishes. We went with the cabbage, potatoes, carrots, salmon and steak. Amazing. All amazing.
Cet avis est-il utile ?
B
Benjamin
Londres
3 avis
VIP
5.0
3 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love this restaurant! It’s by far one of the top restaurants in Detroit. The grilled cabbage and halibut were delicious!!
Cet avis est-il utile ?
E
Eric
Detroit
1 avis
5.0
1 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had an amazing dining experience. Every single plate was delicious. Ordered Gnocchi, mushrooms, carrots, New York strip, & Salmon. Could not recommend enough.
Cet avis est-il utile ?

FAQ

Le restaurant Selden Standard est noté 4,8 étoiles par 99 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 47 fois aujourd'hui

3921 2nd Ave, 48201-1713 Detroit, MI

Salles

Informations supplémentaires

Description
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Rue transversale
Selden St. and 2nd Ave.
Quartier
Detroit
Heures d'ouverture
Dîner Tous les jours 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Américaine
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
http://www.seldenstandard.com/
Numéro de téléphone
(313) 438-5055
Installations pour l'événement privé
Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.

Selden Standard

Effectuer une réservation

Pourquoi ce sont des Perles rares

À propos du personnel

Andy Hollyday

Executive Chef and Partner

Philosophie

Salles

Informations supplémentaires

Menu

Avis de 99 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Selden Standard ?

Selden Standard accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires