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Selden Standard, Detroit, MI
Perle rare

Selden Standard

50 $ et plus
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
  • Adapté aux occasions spéciales
  • Innovant
  • La perle du quartier

Pourquoi ce sont des Perles rares

D'après les éditeur·rices d'OpenTable : Les habitué·e·s ne cessent de revenir au Selden Standard pour déguster des petits plats et des cocktails artisanaux dans cet espace industriel branché qu'USA Today a désigné comme l'un des meilleurs restaurants de 2024. Les produits locaux et de saison se retrouvent dans des plats comme le poulpe grillé au four à bois ou les pâtes fraîches de saison comme les agnolotti au maïs sucré. Assistez au spectacle en prenant place au comptoir du chef ou installez-vous dans le patio de derrière orné de fresques florales.


À propos du personnel

Philosophie

Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. Our concept and our dining room are rustic and casual -- come as you are -- but with an ever-present eye for quality, creativity, and fun.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, De la ferme à la table, Américaine
  • Heures d'ouverture
    Dîner Tous les jours 17:00–22:00
  • Numéro de téléphone
    (313) 438-5055
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Installations pour l'événement privé
    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
  • Description
    Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
  • Quartier
    Detroit
  • Rue transversale
    Selden St. and 2nd Ave.
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Avis de 244 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,9Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,5Rapport qualité-prix

BruitModéré

Apprécié pour

  • Detroit / Est du Michigan

    Meilleure cuisine

  • Detroit / Est du Michigan

    Innovant

  • Detroit / Est du Michigan

    Américaine contemporaine

  • Detroit

    Meilleure cuisine

  • Detroit

    Innovant

  • Detroit

    Américaine contemporaine

244 avis
  1. Utilisateur d'OpenTable

    Detroit

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is always a gaurwntwed good night! And it’s nice to be able to get a reservation day of so we can still be spontaneous with our evenings! Thank you for what you do!

    Cet avis est-il utile ?

  2. HaileyM

    Denver

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Continues to be the best dining in Detroit year after year.

    Cet avis est-il utile ?

  3. Diane

    VIP

    Detroit

    30 avis

    5.0

    30 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Our meal was absolutely fantastic. The Walleye was outstanding while the squash and smoked potatoes were cooked to perfection! The service was wonderful!

    Cet avis est-il utile ?

  4. Lander

    Detroit

    9 avis

    5.0

    9 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    As always, the bar is set. It was a great experience overall. This keeps us coming back to this fine restaurant.

    Cet avis est-il utile ?

  5. peter

    Detroit

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    The food is to die for. We had the beet salad, oven roasted squash, rigatoni and blackened walleye, all paired with a French 2022 Chateau Yvonne from the Saumur Champigny region, a light but full-bodied red. We added the pavlova (pistachio pudding) and an espresso for dessert. Very, very nice. Being semi-finalists for the 2024 and 2025 James Beard Award shows. Portions are on the small side, but not too small. The concept of sharing each item you order took me a moment to grasp but works out surprisingly well with the smaller portion sizes. If you are looking for a warm, cozy atmosphere it's the wrong place, very industrial and sleek, tables are a little bit on the small side, and the chairs brought up - weirdly - memories of my schooldays. But they do take care of you: Making the reservation for our anniversary got us complimentary champagne and a table for 2 in the corner which can count for some degree of intimacy. Thank you! At last, you are not rushed, rather they make you take your time: We were there for good 2 hours. We will gladly come back.

    Cet avis est-il utile ?

  6. Margo

    Detroit

    13 avis

    5.0

    13 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Spectacular…. food and service (Allison) off the charts. Selden Standard is CONSISTENTLY one of the best restaurants in Detroit.

    Cet avis est-il utile ?

  7. SuzAnne

    VIP

    Kentucky

    38 avis

    5.0

    38 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Seldon standard never disappoints everything was outstanding. Our server was delightful a perfect evening we have eaten all over the world and it’s one of our top five places.

    Cet avis est-il utile ?

  8. TJay

    Detroit

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Out of this world wine pairing experience, awesome food awesome wine…lots of wine too!

    Cet avis est-il utile ?

  9. Cynthia

    San Diego

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a pleasure. Love the Winemaker events and looking forward to the next

    Cet avis est-il utile ?

  10. Sherri

    VIP

    Detroit

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We were there for the Michigan wine tasting dinner. The presentations were interesting, the winemakers engaging and the food was delicious and perfectly paired with the wines. A great experience (as always)!

    Cet avis est-il utile ?

FAQ

Le restaurant Selden Standard est noté 4,8 étoiles par 244 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Google Map pour Selden Standard

3921 2nd Ave, 48201-1713 Detroit, MI

Salles

Informations supplémentaires

  • Description
    Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
  • Rue transversale
    Selden St. and 2nd Ave.
  • Quartier
    Detroit
  • Heures d'ouverture
    Dîner Tous les jours 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, De la ferme à la table, Américaine
  • Atmosphère
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Végane, Vin
  • Numéro de téléphone
    (313) 438-5055
  • Installations pour l'événement privé
    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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