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Selden Standard, Detroit, MI
Perle rare

Selden Standard

50 $ et plus
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
  • Adapté aux occasions spéciales
  • Innovant
  • Parfait pour siroter des cocktails créatifs

Pourquoi ce sont des Perles rares

D'après les éditeur·rices d'OpenTable : Les habitué·e·s ne cessent de revenir au Selden Standard pour déguster des petits plats et des cocktails artisanaux dans cet espace industriel branché qu'USA Today a désigné comme l'un des meilleurs restaurants de 2024. Les produits locaux et de saison se retrouvent dans des plats comme le poulpe grillé au four à bois ou les pâtes fraîches de saison comme les agnolotti au maïs sucré. Assistez au spectacle en prenant place au comptoir du chef ou installez-vous dans le patio de derrière orné de fresques florales.

À propos du personnel

Philosophie

Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. Our concept and our dining room are rustic and casual -- come as you are -- but with an ever-present eye for quality, creativity, and fun.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, De la ferme à la table, Américaine
  • Heures d'ouverture
    Dîner Tous les jours 17:00–22:00
  • Numéro de téléphone
    (313) 438-5055
  • Site internet
    http://www.seldenstandard.com/
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Installations pour l'événement privé
    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
  • Endroit
    3921 2nd Ave, 48201-1713 Detroit, MI
  • Description
    Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
  • Quartier
    Detroit
  • Rue transversale
    Selden St. and 2nd Ave.
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Menu

Consulter le menu sur le site internet du restaurant

Avis de 96 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,9Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Detroit / Est du Michigan

    Meilleur toutes catégories confondues

  • Detroit / Est du Michigan

    Meilleure cuisine

  • Detroit / Est du Michigan

    Innovant

  • Detroit / Est du Michigan

    Sain

  • Detroit / Est du Michigan

    Américaine contemporaine

  • Detroit

    Meilleur toutes catégories confondues

  • Detroit

    Meilleure cuisine

  • Detroit

    Innovant

  • Detroit

    Sain

  • Detroit

    Américaine contemporaine

  • Detroit

    Les plus réservés

96 avis

  1. David

    Detroit

    2 avis

    5.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    The hostesses were accommodating and communicative. The wait staff was welcoming and informative. The duck with mole blanco was wonderful and unique. The grilled haloumi was perfectly balanced between sweet, salty, and savory. The squash cheesecake was the perfect mixture of sharp, sweet, and creamy with delicious accents of toasted wheat. Overall, a first class dining experience.

    Cet avis est-il utile ?

  2. John

    Detroit

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Great food! Great drinks! Great service! What more can you ask for!

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    Grand Rapids

    5 avis

    5.0

    5 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We were seated at a high top for 2 people that overlooked the kitchen. My wife and I are average sized humans and we felt the table was a little cramped for shared plates, but this was the only negative thing to say about our evening. The service was outstanding with napkins, plates, and cutlery replaced with each course. The restaurant was filled with conversation and some fun music, about what you would expect with shared plates being the main theme. The drinks were great, the view from our table was superb. We had a look in on the open fire grill and the stone oven while also being able to watch the bartenders put on a show making cocktails. Food was top notch and came out spaced perfectly. We had the beef tartare, Carrots, octopus, and duck. This was an excellent date night, anniversary meal (if you’re ok with loud) or a great double date, I think 4 people here fits the menu size for their shared plates pretty well.

    Cet avis est-il utile ?

  4. Margaret

    Detroit

    2 avis

    4.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Got caught off guard with assignment to "communal" table. Don't recall any mention of it on reservation, which was made week b4

    Cet avis est-il utile ?

  5. Michelle

    Cleveland

    3 avis

    VIP
    5.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Unreal food and great service Best dish was the bolognese and ricotta gnocchi

    Cet avis est-il utile ?

  6. Utilisateur d'OpenTable

    Detroit

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food and service were excellent. I highly recommend Selden Standard. We will definitely be back!

    Cet avis est-il utile ?

  7. Liz

    Detroit

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wow! Everything we tried was amazing and had such unique flavor. My husband is somewhat picky with sauces, etc. and loved every item we had. Looking forward to coming back and trying some other dishes. We went with the cabbage, potatoes, carrots, salmon and steak. Amazing. All amazing.

    Cet avis est-il utile ?

  8. Benjamin

    Londres

    3 avis

    VIP
    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I love this restaurant! It’s by far one of the top restaurants in Detroit. The grilled cabbage and halibut were delicious!!

    Cet avis est-il utile ?

  9. Eric

    Detroit

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had an amazing dining experience. Every single plate was delicious. Ordered Gnocchi, mushrooms, carrots, New York strip, & Salmon. Could not recommend enough.

    Cet avis est-il utile ?

  10. KYLE

    Detroit

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had a great time with my team and customers. Tried a bunch of stuff that was new and some solid favorites. Definitely plan to come again!

    Cet avis est-il utile ?

FAQ

Le restaurant Selden Standard est noté 4,8 étoiles par 96 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Google Map pour Selden Standard

3921 2nd Ave, 48201-1713 Detroit, MI

Salles

Informations supplémentaires

  • Description
    Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
  • Rue transversale
    Selden St. and 2nd Ave.
  • Quartier
    Detroit
  • Heures d'ouverture
    Dîner Tous les jours 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, De la ferme à la table, Américaine
  • Atmosphère
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Végane, Vin
  • Site internet
    http://www.seldenstandard.com/
  • Numéro de téléphone
    (313) 438-5055
  • Installations pour l'événement privé
    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
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