Seaspice Brasserie & Lounge

4.6

4,6

3846 avis

50 $ et plus

Mondiale/Internationale

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

Tendance
Parfait pour manger en plein air
Parfait pour profiter d'une vue panoramique

Le Seaspice & Modern Garden est une brasserie-salon en front de mer servant des fruits de mer avec une terrasse de 68 mètres carrés située au bord du fleuve Miami, qui offre à la région un certain orgueil culinaire. Ce nouveau restaurant élégant est spécialisé dans les plats gastronomiques classiques revisités et les cocktails modernes. Entre terre et mer.

Privatisation de salle

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Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Mondiale/Internationale, Fruits de mer, Internationale
Heures d'ouverture
Déjeuner mar.–ven. 12:00–16:30 Brunch sam., dim. 12:00–16:00 Dîner mar.–ven. 16:30–23:30 sam., dim. 16:00–23:30
Numéro de téléphone
(305) 440-4200 ext. 201
Site internet
http://www.seaspice.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Angel Leon
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends, hosting a corporate outing or the waterfront wedding of your dreams, Seaspice can accommodate all your special event needs. Please contact us at events@seaspice.com
Contact pour l'événement privé
Elizabeth Miranda: (305) 440-4200 ext. 207

Endroit
412 NW North River Drive, 33128 Miami, FL
Quartier
Centre-ville Miami
Rue transversale
NW 6th Ave
Parking details
Private lot. Street parking.
Animation
Live DJ and Entertainment on Sundays
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Dîner dansant, Fin de soirée, Happy Hour, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin, Zone de fumage extérieur

Recommandé dans

100 Miami / Southeast Florida Restaurants to Love This Valentine's Day

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Expériences

Sunday Funday
Plusieurs dates disponibles
The most legendary night on the water, Seaspice transforms into the hottest club atmosphere in Miami, bringing guests a night they will not soon forget. Upscale and elegant, Seaspice Sunday night parties exemplify the balance between a raucous party & style. After a day of boating around Miami and as the sun goes down, leave the sandals and shorts at home and arrive dressed to impress.
Mediterranean Tapas Brunch
Plusieurs dates disponibles
Elevate your weekend experience with our Mediterranean Tapas Brunch that takes your taste buds on a voyage along the Mediterranean coastline. Our wide variety of small plates crafts an enticing mosaic of flavors, with each dish a culinary gem representing one of the diverse regions surrounding the sea. Be your own guide on this gastronomic journey as you explore our diverse menu by selecting an array of carefully crafted dishes. Complete your experience with our wine and cocktail pairing options, adding another layer of sensory delight to your palate. Our Mediterranean tapas brunch will amplify your weekend, combining worldly cuisine and live entertainment that captures the spirit of Seaspice, from the comfort of the Grand Dining Room.

Plats populaires

Spanish Octopus a la Plancha
fresh herbs, lemon
Maine Lobster Bisque
croutons, cognac, celery root foam
King Crab Tempura
Miso Napa slaw, chili aioli, ponzu
5J Pata Negra Ham Croquettes
garlic aioli
Hudson Valley Pan-Seared Foie Gras
steamed brioche, onion marmalade, caramelized apple
5J Pata Negra Iberian Ham
fresh berries, olives, marcona almonds
Barbacoa-Grilled Oysters
Pecorino Romano, garlic butter, lemon. Available in 1/2 dozen | 1 dozen
Wagyu Steak Tartare
roasted bone marrow, caper, cornichons, Dijon mustard, fermented Fresno chili
Hand-Crafted Burrata
tomato jam, pistachio pesto, crispy kataifi

Raw Bar

Crudos

Meli Melo
tuna, salmon, yellowtail, edamame, avocado puree
Kanpachi Ceviche
served in a young coconut, leche de tigre, red onions, coconut gel, Fresno chile
Hamachi Tataki
lemon vinaigrette, candied kumquat, pickled serrano pepper, malanga chips

Platters

Seaspice Platter
1 lb Maine lobster, 4 jumbo shrimp, 6 oysters, king crab
Grand Seafood Platter
2lb Maine lobster, 8 jumbo shrimp, 12 oysters, king crab
Seaspice Carnival
two 2lb Maine lobsters, 12 jumbo shrimp, 24 oysters, king crab, tuna hamachi and salmon tartare, kanpachi ceviche, 2oz Golden Osetra caviar

Oysters

East Coast
West Coast

Caviar

Golden Osetra
Available in 1oz / 2oz
Premium Kaluga
Available in 1oz / 2oz

Cocktails

Maine Lobster
Jumbo Prawns
King Crab
Florida Stone Crabs

Casseroles

Market Seafood Bouillabaisse
Maine lobster, Chilean seabass, Oishi shrimp, little neck clams, P.E.I. mussels, calamari, leeks, saffron, potatoes, rouille toast
Chilean Sea Bass
truffle porcini crust, Yukon gold potatoes
Grilled Whole Branzino
haricot verts, butternut squash, mojo verde

Entrees

Sea Salt Crusted Market Fish
oven baked, black truffle risotto, lemon, capers, buerre noistette, flambe tableside
Grilled Florida Lobster
sun-dried tomato, garlic butter, watercress, red radish
Fresh, Wild Caught Dover Sole
black truffle risotto, lemon, capers, buerre blanc
Crispy Florida Yellowtail Snapper
aji amarillo slaw, rocotto sauce
Jackman Ranch Wagyu Burger
Aged cheddar, truffle aioli, caramelized onions, shiitake mushrooms, Kaiser roll. (For lunch service only, 12-4 pm)
Faroe Island Salmon
creamy leeks, red wine fumet

Volcanic Hot Stones

Japanese Miyazaki A-5 Wagyu
volcanic salt, maldon salt, lime
1855 Prime US Filet Mignon
peppercorn sauce
1855 Prime US Bone-In Ribeye
truffle demi, horseradish
Free Range Australian Rack Of Lamb
herb crusted, Harissa mint yogurt sauce Australian Rack of Lamb is Halal certified, with no added hormones
1855 Prime US NY Strip
bernaise sauce

Pasta & Risotto

All fresh pasta made in-house

Bartlett Pear Ravioli
gorgonzola, parmesan, black truffles
Pappardelle
braised beef short ribs, white truffle oil
Maine Lobster Risotto
green peas, mascarpone, chives
Blue Crab Ravioli
roasted cherry tomatoes, baby spinach, saffron cream
Wild Mushroom Risotto
fresh shaved truffles, butternut squash, Parmigiano Reggiano
Paccheri Frutti di Mare
P.E.I mussels, little neck clams, calamari, Oishii shrimp, San Marzano tomato, Calabrian chili, basil, broccoli buds

Sides

Grilled Asparagus
lemon oil, crispy garlic
Wild, Organic Mushrooms
fines herbs, white truffle oil
Roasted New Potatoes
thyme, rosemary, garlic
Creamy Polenta
Tuscan Pecorino, oleo verde
Basmati Rice
caramelized carrots, toasted almond
Haricot Verts Almondine
shallots, marcona almonds
Truffle Fries
French Fries

Pizzetta

Margherita
add all beef pepperoni
Wild Mushroom
shaved black truffle, fresh mozzarella
Puttanesca
kalamata olives, tomatoes, anchovy, capers
Pear & Gorgonzola
Bartlett pear, gorgonzola, shaved black truffle
Prosciutto
burrata, baby arugula, cherry tomatoes

Salads

Maine Lobster
butter lettuce, avocado, asparagus, aji Amarillo, white sturgeon caviar
Classic Caesar
Hearts of romaine, Parmigiano Reggiano. Add grilled shrimp, add grilled salmon, add grilled chicken
Organic Baby Arugula
Hass avocado, kumquats, red radishes, roasted pecans, parmesan, citrus vinaigrette. Add grilled shrimp, add grilled salmon, add grilled chicken
Seaspice Plant Bowl
curly kale, red lentils, curry squash, black mission figs, crispy shiitake, creamy garlic hemp dressing
Tomato Avocado
Pickled onion, pickled cucumber, shaved radishes, watercress, cilantro. Add grilled shrimp, add grilled salmon, add grilled chicken

Avis de 3 846 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Downtown Areas
Tendance

3 847 avis

G
Garry
Las Vegas
1 avis
2.0
1 avis
Y est allé·e aujourd'hui
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 4
New Years Eve at this restaurant was an absolute nightmare. Our 9:00 pm second seating “Experience” booking advertised that we would have our table from 9:00 pm until close. Upon arriving at the restaurant at 9:00, we waited in a 40 minute line only to be told our table was not available. They said they would text us to let us know when they could seat us. Other guests were having arguments with the host staff as we checked in, facing similar problems. We went to the bar to wait, and come 10:45 pm, STILL no table. The fixed menu price was $250 per person with an added gratuity, and drinks were not included. We expected to have dinner finished by 10:45 pm and free to enjoy the NYE celebration, but instead we didn’t even have a table. We spent the next 20 minutes pleading with the manager and host team to solve the issue. The hostess actually blamed Open Table for the issue, suggesting they weren’t stopping guests’ ability to book reservations despite being sold out. We eventually got sat at a bar high top by 11:00 pm. Our dinner was served at 11:50 pm. The experience wasn’t all bad. You could tell the wait staff was giving their best effort across the board. The music was great and the ambiance they created was really cool. Food was good as well when it finally arrived. Unfortunately, the operations completely ruined our experience. We will never be returning to Seaspice as a result.
Cet avis est-il utile ?
D
Don12345
VIP
New York
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
Terrible. The restaurant made us wait 45 mins for our table reservation. Upon sitting, it took 30 minutes for our waiter to even acknowledge us. My mom had to get up and grab the waiter to take our order. Our drinks did not show up, nor did one of our dishes. We told the manager and then he brought us our drinks at the end of the dinner. Very bad experience. I would never go again.
Cet avis est-il utile ?
P
Patty
Philadelphie
3 avis
1.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 3
We have eaten at this restaurant several times. The last two dining experiences have resulted in horrible service. The wait staff seemed bothered to be doing their job. We will not be returning.
Cet avis est-il utile ?
A
Abner
VIP
Miami
8 avis
5.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing as always !!! Atmosphere perfect !!! Food was delicious !!! Recommend
Seaspice Brasserie & LoungeA répondu il y a 2 jours
Hi Abner, Thank you for dining at Seaspice! We are thrilled you always have an amazing experience and the food is delicious. We look forward to welcoming you back soon!
Cet avis est-il utile ?
A
Alfonso
Miami
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience and service. Great location. Very friendly. Highly recommend
Seaspice Brasserie & LoungeA répondu il y a 2 jours
Hi Alfonso, Thank you for dining at Seaspice. We are glad you had a great experience and look forward to welcoming you back again soon!
Cet avis est-il utile ?
E
ELEONORA
VIP
Miami
16 avis
3.0
16 avis
Y est allé·e le 22 décembre 2024
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 5
This is my favorite restaurant in Miami. Came here to celebrate my birthday. Was quite disappointed that the service was lackluster even though the place was slow. Empty drink glasses, long wait times between courses & searching for our server. Not sure what is going on but I caught you slipping this time
Cet avis est-il utile ?
A
Abner
VIP
Miami
8 avis
5.0
8 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was amazing, very good. Like always offer a very good time. Recomend ++++
Seaspice Brasserie & LoungeA répondu il y a 2 jours
Hi Abner, Thank you for dining at Seaspice! We are thrilled the service was amazing and you had a good time. We look forward to welcoming you back soon!
Cet avis est-il utile ?
H
Haleh
Metro d'Atlanta
3 avis
4.0
3 avis
Y est allé·e le 16 décembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Want to love this place so much but these hostesses disappoint every time. I booked a table for Sunday at 7 pm for Sunday Funday (on opentable) It didn’t mention anything on the reservation about a $200/person minimum. We get there and the hostess is taking us all the way in the back of the inside seating where there’s no one and when I mentioned why can’t we get a table on the terrace she said standoffishily that there’s a minimum. I had to ask to manager why that was and then they sat us at a beautiful table by the water that wasn’t part of the minimum spent. I mean why couldn’t she seat us there from the beginning?🤔 a light dinner for 2 still came up to $260 anyway.
Seaspice Brasserie & LoungeA répondu le 16 décembre 2024
Hi Haleh, Thank you for dining at Seaspice! We are thrilled you love it here! We are glad management was able to seat you at a beautiful table on the water. We hope to welcome you back again soon!
Cet avis est-il utile ?
D
David
Miami
1 avis
5.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great time, nice environment, great food, great service!
Seaspice Brasserie & LoungeA répondu le 16 décembre 2024
Hi David, Thank you for dining at Seaspice! We are thrilled you had a great experience and look forward to welcoming you back again soon!
Cet avis est-il utile ?
N
Neb
Miami
1 avis
5.0
1 avis
Y est allé·e le 9 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Vibrant and happening place Great food Great service and really good DJ
Seaspice Brasserie & LoungeA répondu le 9 décembre 2024
Hi Neb, Thank you for dining at Seaspice! We are thrilled you had a wonderful experience and look forward to welcoming you back again soon!
Cet avis est-il utile ?

FAQ

Le restaurant Seaspice Brasserie & Lounge est noté 4,6 étoiles par 3846 clients OpenTable.

Seaspice Brasserie & Lounge propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.